EG13899A - Process for preparing of bakery products of which debittered soya grits have been used - Google Patents

Process for preparing of bakery products of which debittered soya grits have been used

Info

Publication number
EG13899A
EG13899A EG88/77A EG8877A EG13899A EG 13899 A EG13899 A EG 13899A EG 88/77 A EG88/77 A EG 88/77A EG 8877 A EG8877 A EG 8877A EG 13899 A EG13899 A EG 13899A
Authority
EG
Egypt
Prior art keywords
preparing
bakery products
soya grits
debittered
debittered soya
Prior art date
Application number
EG88/77A
Other languages
English (en)
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Application granted granted Critical
Publication of EG13899A publication Critical patent/EG13899A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
EG88/77A 1976-02-19 1977-02-15 Process for preparing of bakery products of which debittered soya grits have been used EG13899A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762606546 DE2606546B1 (de) 1976-02-19 1976-02-19 Backwaren, insbesondere brot

Publications (1)

Publication Number Publication Date
EG13899A true EG13899A (en) 1982-12-31

Family

ID=5970229

Family Applications (1)

Application Number Title Priority Date Filing Date
EG88/77A EG13899A (en) 1976-02-19 1977-02-15 Process for preparing of bakery products of which debittered soya grits have been used

Country Status (13)

Country Link
JP (1) JPS52139738A (ro)
AT (1) AT347371B (ro)
BE (1) BE851557A (ro)
CA (1) CA1113303A (ro)
CH (1) CH602017A5 (ro)
DE (1) DE2606546B1 (ro)
EG (1) EG13899A (ro)
FR (1) FR2341273A1 (ro)
GB (1) GB1522439A (ro)
IT (1) IT1115941B (ro)
LU (1) LU76805A1 (ro)
NL (1) NL7701735A (ro)
SE (1) SE7701854L (ro)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135U (ro) * 1985-11-08 1986-06-04
JPS6349224U (ro) * 1986-05-23 1988-04-04
AT395365B (de) * 1988-03-17 1992-12-10 Henzinger Johann Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
WO2003070006A1 (en) * 2002-02-22 2003-08-28 Nutri Pharma Asa Bread comprising soy protein
AU2003215774A1 (en) * 2002-02-23 2003-09-09 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE102008064423A1 (de) 2008-12-22 2010-06-24 Eduard Gross Sojabrot und Backmischung für Sojabrot

Also Published As

Publication number Publication date
NL7701735A (nl) 1977-08-23
CA1113303A (en) 1981-12-01
SE7701854L (sv) 1977-08-20
IT1115941B (it) 1986-02-10
ATA526676A (de) 1978-05-15
BE851557A (fr) 1977-06-16
JPS5534654B2 (ro) 1980-09-08
DE2606546B1 (de) 1977-03-24
FR2341273B1 (ro) 1979-03-02
AT347371B (de) 1978-12-27
JPS52139738A (en) 1977-11-21
FR2341273A1 (fr) 1977-09-16
CH602017A5 (ro) 1978-07-14
GB1522439A (en) 1978-08-23
LU76805A1 (ro) 1977-07-06

Similar Documents

Publication Publication Date Title
GB2096878B (en) Process of preparing food products
YU37054B (en) Process for the preparation of structured soya
CA1030803A (en) Process for the preparation of proteinaceous edible elements
GR59258B (en) Product and process for making flavorlen food extenders derived from peanuts
EG13899A (en) Process for preparing of bakery products of which debittered soya grits have been used
JPS51121537A (en) Method of producing readyytooeat cereal meal for babies
MY8400089A (en) Process for the preparation of novel benzopyrane derivatives
GB2041972B (en) Process for preparing soy sauce
ZA784016B (en) Process for the preparation of novel benzopyrane derivatives
GB2001990B (en) Process for the preparation of prednisolone derivatives
JPS51121557A (en) Method of producing baked confection containing processed soybean product
JPS5349010A (en) Process for preparing ceramic product containing aminaceatite
ZA755112B (en) Process for the preparation of sump product
GB1542369A (en) Process for the preparation of dyestuff formulations
PT66889A (en) Process for the preparation of derivatives of the d-threo-1-phenyl
JPS52156951A (en) Production of bread products
GR63752B (en) Process for preparation of nutritious dough
EG13333A (en) Process for preparation of 9-(2,6-dihalobenzyl adenines)
PT66020B (en) Process for the preparation of 2-aminoindane derivatives
GB1538978A (en) Process for the preparation of dyestuff formulations
ATA388379A (de) Katalysator zur herstellung olefinisch ungesaettigter carbonsaeuren
CH610583A5 (en) Process for the preparation of canthaxanthin
JPS52128965A (en) Process for manufacture of three demensional decorative product
JPS5599148A (en) Production of bakery product
JPS52148698A (en) Process for preparing soy sauce