EG13549A - A method of hydrophonic culture - Google Patents

A method of hydrophonic culture

Info

Publication number
EG13549A
EG13549A EG266/77A EG26677A EG13549A EG 13549 A EG13549 A EG 13549A EG 266/77 A EG266/77 A EG 266/77A EG 26677 A EG26677 A EG 26677A EG 13549 A EG13549 A EG 13549A
Authority
EG
Egypt
Prior art keywords
hydrophonic
culture
hydrophonic culture
Prior art date
Application number
EG266/77A
Other languages
English (en)
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Application granted granted Critical
Publication of EG13549A publication Critical patent/EG13549A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
EG266/77A 1976-05-14 1977-05-07 A method of hydrophonic culture EG13549A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2621545A DE2621545B2 (de) 1976-05-14 1976-05-14 Teigwaren

Publications (1)

Publication Number Publication Date
EG13549A true EG13549A (en) 1982-03-31

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
EG266/77A EG13549A (en) 1976-05-14 1977-05-07 A method of hydrophonic culture

Country Status (11)

Country Link
JP (1) JPS52145545A (sv)
AT (1) ATA335977A (sv)
CA (1) CA1104412A (sv)
CH (1) CH617322A5 (sv)
DE (1) DE2621545B2 (sv)
EG (1) EG13549A (sv)
FR (1) FR2350787A1 (sv)
GB (1) GB1541797A (sv)
IT (1) IT1078139B (sv)
NL (1) NL7704193A (sv)
SE (1) SE7705629L (sv)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (fr) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te Biscuit riche en proteines et procede de fabrication.
FR2570931B1 (fr) * 1984-10-01 1987-04-17 Viacroze Alain Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires.
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (de) * 1959-05-30 1963-03-31 Kovasznay Esther Verfahren und Einrichtung zur Entschälung und Veredlung von Sojabohnen ohne Verwendung von chemischen Stoffen
JPS4921780A (sv) * 1972-06-23 1974-02-26
JPS50129762A (sv) * 1974-04-05 1975-10-14

Also Published As

Publication number Publication date
NL7704193A (nl) 1977-11-16
IT1078139B (it) 1985-05-08
FR2350787A1 (fr) 1977-12-09
FR2350787B1 (sv) 1979-03-02
GB1541797A (en) 1979-03-07
CH617322A5 (en) 1980-05-30
DE2621545B2 (de) 1978-03-16
JPS52145545A (en) 1977-12-03
ATA335977A (de) 1979-12-15
DE2621545A1 (de) 1977-11-17
CA1104412A (en) 1981-07-07
SE7705629L (sv) 1977-11-15

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