EG12352A - A process for the production of meat,poultry and fish analogs and the production thereof - Google Patents

A process for the production of meat,poultry and fish analogs and the production thereof

Info

Publication number
EG12352A
EG12352A EG52/76A EG5276A EG12352A EG 12352 A EG12352 A EG 12352A EG 52/76 A EG52/76 A EG 52/76A EG 5276 A EG5276 A EG 5276A EG 12352 A EG12352 A EG 12352A
Authority
EG
Egypt
Prior art keywords
production
poultry
meat
fish analogs
analogs
Prior art date
Application number
EG52/76A
Other languages
English (en)
Inventor
C Akin
Original Assignee
Standard Oil Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Oil Co filed Critical Standard Oil Co
Application granted granted Critical
Publication of EG12352A publication Critical patent/EG12352A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EG52/76A 1975-01-29 1976-01-31 A process for the production of meat,poultry and fish analogs and the production thereof EG12352A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/545,031 US3939284A (en) 1975-01-29 1975-01-29 Process for the production of meat, poultry and fish analogs and the products thereof

Publications (1)

Publication Number Publication Date
EG12352A true EG12352A (en) 1979-03-31

Family

ID=24174601

Family Applications (1)

Application Number Title Priority Date Filing Date
EG52/76A EG12352A (en) 1975-01-29 1976-01-31 A process for the production of meat,poultry and fish analogs and the production thereof

Country Status (13)

Country Link
US (1) US3939284A (ko)
JP (1) JPS51104060A (ko)
BE (1) BE838043A (ko)
CA (1) CA1066940A (ko)
DE (1) DE2603406A1 (ko)
EG (1) EG12352A (ko)
FI (1) FI760201A (ko)
FR (1) FR2298959A1 (ko)
GB (1) GB1526991A (ko)
IL (1) IL48890A (ko)
IT (1) IT1053566B (ko)
NO (1) NO760274L (ko)
SE (1) SE7600909L (ko)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
GB1502455A (en) * 1975-06-13 1978-03-01 Du Pont Method and apparatus for texturizing a proteinaceous fungal mass
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
US4230738A (en) * 1976-10-22 1980-10-28 Miles Laboratories, Inc. Process for preparing textured protein concentrate
GB1587828A (en) * 1977-01-25 1981-04-08 Ranks Hovis Mcdougall Ltd Method of texturizing proteinaceous substance
US4161546A (en) * 1977-08-03 1979-07-17 Standard Oil Company (Indiana) Process for texturizing proteinaceous materials
US4167591A (en) * 1977-08-03 1979-09-11 Standard Oil Company (Indiana) Process for texturizing proteins by coagulation with solvents
US4140812A (en) * 1977-08-03 1979-02-20 Standard Oil Company (Indiana) Texturization process using a removable spacing agent
JPS5592657A (en) * 1979-01-08 1980-07-14 Fuji Oil Co Ltd Production of protein with tissue-like appearance
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
DE3527337A1 (de) * 1985-07-31 1987-02-05 Hoechst Ag Extrudiertes nahrungsmittelprodukt aus mikrobiellem proteinisolat und verfahren zu seiner herstellung
JPS62195253A (ja) * 1986-02-21 1987-08-28 Kibun Kk 肉様食品の製造方法
US8182855B2 (en) * 2004-11-22 2012-05-22 T.F.H. Publications, Inc. Fish food containing fermented soyfood
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20160073671A1 (en) * 2014-09-17 2016-03-17 SAVAGE RIVER, INC. dba BEYOND MEAT Microbial biomass comprising food products
WO2019021191A1 (en) 2017-07-26 2019-01-31 Tgx Soft Chew, Llc STARCH-FREE MOUTH PRODUCT FOR VETERINARY APPLICATIONS
US20190069575A1 (en) 2017-09-01 2019-03-07 Wild Earth, Inc. Food product compositions and methods for producing the same
WO2019046782A2 (en) 2017-09-01 2019-03-07 Wild Earth, Inc. FOOD PRODUCT COMPOSITIONS AND METHODS OF PRODUCING THEM
WO2021165973A1 (en) 2020-02-22 2021-08-26 Yeap Ltd Yeast as a raw material for animal product substitutes
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
DE102020210726A1 (de) 2020-08-24 2022-02-24 DIL Deutsches Institut für Lebensmitteltechnik e.V. Pflanzliches Jerky
WO2022209247A1 (ja) * 2021-03-28 2022-10-06 日清食品ホールディングス株式会社 肉様蛋白加工食品及び乾燥肉様蛋白加工食品の製造方法
CN115886124A (zh) * 2021-09-30 2023-04-04 安琪酵母股份有限公司 一种酵母蛋白素肉及其制备方法和应用
DE102022201682A1 (de) 2022-02-17 2023-08-17 Kynda Biotech GmbH Verfahren zur Herstellung von Lebensmitteln aus fermentierten Nebenströmen der Lebensmittelproduktion
CN114847398A (zh) * 2022-04-18 2022-08-05 安琪酵母股份有限公司 植物基肉类替代品的制备方法及植物基肉类替代品
US20230380446A1 (en) * 2022-05-26 2023-11-30 Tender Food, Inc. Plant-based shredded meat products, and methods of producing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3845222A (en) * 1970-04-27 1974-10-29 Standard Oil Co Texturizing process for single cell protein
US3843807A (en) * 1970-06-19 1974-10-22 Standard Oil Co Texturizing process for single-cell protein
US3751260A (en) * 1971-01-20 1973-08-07 Standard Oil Co Process for texturizing microbial cells by induced cell leakage

Also Published As

Publication number Publication date
IT1053566B (it) 1981-10-10
AU1049076A (en) 1977-07-28
SE7600909L (sv) 1976-07-29
DE2603406A1 (de) 1976-08-05
FR2298959A1 (fr) 1976-08-27
US3939284A (en) 1976-02-17
NO760274L (ko) 1976-07-30
GB1526991A (en) 1978-10-04
IL48890A0 (en) 1976-03-31
BE838043A (fr) 1976-07-29
CA1066940A (en) 1979-11-27
FR2298959B1 (ko) 1979-02-02
JPS51104060A (ko) 1976-09-14
IL48890A (en) 1979-05-31
FI760201A (ko) 1976-07-30

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