ECSP22015358A - Procedimiento de hidr?lisis para obtener un producto alimenticio hidrolizado seco en polvo - Google Patents
Procedimiento de hidr?lisis para obtener un producto alimenticio hidrolizado seco en polvoInfo
- Publication number
- ECSP22015358A ECSP22015358A ECSENADI202215358A ECDI202215358A ECSP22015358A EC SP22015358 A ECSP22015358 A EC SP22015358A EC SENADI202215358 A ECSENADI202215358 A EC SENADI202215358A EC DI202215358 A ECDI202215358 A EC DI202215358A EC SP22015358 A ECSP22015358 A EC SP22015358A
- Authority
- EC
- Ecuador
- Prior art keywords
- food product
- acidified
- dry powdered
- hydrolysis process
- flour
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 230000007062 hydrolysis Effects 0.000 title abstract 3
- 238000006460 hydrolysis reaction Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 3
- 239000003463 adsorbent Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000015927 pasta Nutrition 0.000 abstract 2
- 239000000546 pharmaceutical excipient Substances 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 238000001033 granulometry Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
Abstract
La invenci?n describe un procedimiento de hidr?lisis para obtener un producto alimenticio hidrolizado seco en polvo que comprende: a?adir una soluci?n ?cida a un material de origen vegetal o animal para obtener una pasta acidificada con un pH inferior a 2,0; dejar reposar la pasta acidificada para permitir que se produzca la hidr?lisis; a?adir a la pasta acidificada obtenida del paso anterior una harina de origen vegetal o animal triturada con una granulometr?a tal que, al menos, el 50% de la misma tiene un tama?o menor a 1 mm; a?adir un excipiente adsorbente a la mezcla de pasta acidificada y harina de origen vegetal o animal triturada obtenida en el paso anterior; y dejar reposar la mezcla de pasta acidificada, harina de origen vegetal o animal triturada y excipiente adsorbente hasta obtener el producto alimenticio hidrolizado seco en polvo. La invenci?n tambi?n abarca el producto obtenido mediante el procedimiento anterior.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP21159761.2A EP4049538B1 (en) | 2021-02-26 | 2021-02-26 | Hydrolysation method for obtaining a hydrolysed dry food product in powder form |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP22015358A true ECSP22015358A (es) | 2022-08-31 |
Family
ID=74844720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSENADI202215358A ECSP22015358A (es) | 2021-02-26 | 2022-02-25 | Procedimiento de hidr?lisis para obtener un producto alimenticio hidrolizado seco en polvo |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US12004521B2 (es) |
| EP (1) | EP4049538B1 (es) |
| AR (1) | AR124890A1 (es) |
| CO (1) | CO2022001883A1 (es) |
| DK (1) | DK4049538T3 (es) |
| EC (1) | ECSP22015358A (es) |
| ES (1) | ES2979110T3 (es) |
| FI (1) | FI4049538T3 (es) |
| MX (1) | MX2022002327A (es) |
| PE (1) | PE20220955A1 (es) |
| PT (1) | PT4049538T (es) |
| UY (1) | UY39635A (es) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2263642A (en) | 1938-10-05 | 1941-11-25 | Coxhead Ralph C Corp | Justifying typewriter |
| US2224027A (en) | 1938-11-03 | 1940-12-03 | E H Tate Company | Display card for door keys |
| US2394656A (en) | 1940-10-02 | 1946-02-12 | Frank V Mcmahon | Apparatus for opposing offset and eliminating static in printing |
| US2324621A (en) | 1942-06-30 | 1943-07-20 | Stephen S Grady | Electric switch |
| IT1018766B (it) * | 1974-07-30 | 1977-10-20 | Orban S | Procedimento per la preparazione di concentrati proteici vegetali prodotti ottenuti e mangimi sostitutivi del latte che li contengono |
| US5698724A (en) | 1996-04-30 | 1997-12-16 | Zinpro Corporation | Amino acid metal complexes using hydrolyzed protein as the amino acid source and methods re same |
| EP2832237A1 (en) * | 2013-07-30 | 2015-02-04 | Tessenderlo Chemie NV | Method for producing hydrolysed keratinaceous material |
| WO2015014860A2 (en) * | 2013-07-30 | 2015-02-05 | Tessenderlo Chemie N.V. | Method for producing hydrolysed keratinaceous material |
-
2021
- 2021-02-26 DK DK21159761.2T patent/DK4049538T3/da active
- 2021-02-26 EP EP21159761.2A patent/EP4049538B1/en active Active
- 2021-02-26 PT PT211597612T patent/PT4049538T/pt unknown
- 2021-02-26 ES ES21159761T patent/ES2979110T3/es active Active
- 2021-02-26 FI FIEP21159761.2T patent/FI4049538T3/fi active
-
2022
- 2022-02-15 PE PE2022000254A patent/PE20220955A1/es unknown
- 2022-02-16 AR ARP220100313A patent/AR124890A1/es unknown
- 2022-02-16 UY UY0001039635A patent/UY39635A/es unknown
- 2022-02-17 US US17/674,440 patent/US12004521B2/en active Active
- 2022-02-22 CO CONC2022/0001883A patent/CO2022001883A1/es unknown
- 2022-02-24 MX MX2022002327A patent/MX2022002327A/es unknown
- 2022-02-25 EC ECSENADI202215358A patent/ECSP22015358A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2022002327A (es) | 2022-08-29 |
| PE20220955A1 (es) | 2022-06-07 |
| US12004521B2 (en) | 2024-06-11 |
| CO2022001883A1 (es) | 2022-08-09 |
| ES2979110T3 (es) | 2024-09-24 |
| UY39635A (es) | 2022-03-31 |
| FI4049538T3 (fi) | 2024-03-20 |
| AR124890A1 (es) | 2023-05-17 |
| EP4049538A1 (en) | 2022-08-31 |
| BR102022003445A2 (pt) | 2022-09-06 |
| US20220272991A1 (en) | 2022-09-01 |
| EP4049538B1 (en) | 2024-02-14 |
| PT4049538T (pt) | 2024-04-12 |
| DK4049538T3 (da) | 2024-03-18 |
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