ECSP21080849A - Secado por microondas al vacío de líquidos con alto contenido de azúcar - Google Patents

Secado por microondas al vacío de líquidos con alto contenido de azúcar

Info

Publication number
ECSP21080849A
ECSP21080849A ECSENADI202180849A ECDI202180849A ECSP21080849A EC SP21080849 A ECSP21080849 A EC SP21080849A EC SENADI202180849 A ECSENADI202180849 A EC SENADI202180849A EC DI202180849 A ECDI202180849 A EC DI202180849A EC SP21080849 A ECSP21080849 A EC SP21080849A
Authority
EC
Ecuador
Prior art keywords
food product
high sugar
vacuum drying
vacuum
microwave vacuum
Prior art date
Application number
ECSENADI202180849A
Other languages
English (en)
Inventor
Shafique Ahmed
Braden Knights
Guopeng Zhang
Original Assignee
Enwave Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enwave Corp filed Critical Enwave Corp
Publication of ECSP21080849A publication Critical patent/ECSP21080849A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/97—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/32—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
    • F26B3/34—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
    • F26B3/347—Electromagnetic heating, e.g. induction heating or heating using microwave energy
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/042—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum for drying articles or discrete batches of material in a continuous or semi-continuous operation, e.g. with locks or other air tight arrangements for charging/discharging
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/048—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum in combination with heat developed by electro-magnetic means, e.g. microwave energy

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Electromagnetism (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Physics & Mathematics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Drying Of Solid Materials (AREA)
  • Dairy Products (AREA)
  • Toxicology (AREA)

Abstract

Un procedimiento para secar productos alimenticios con alto contenido de azúcar, tal como miel y melaza, en una cámara de microondas al vacío. El procedimiento comprende cargar el producto alimenticio en la cámara de vacío y exponer el producto alimenticio a una presión de vacío en el intervalo de 45 a 250 Torr (60 a 333 mbar) en la cámara de vacío mientras se irradia el producto alimenticio con radiación de microondas. Esto seca el producto alimenticio y forma una estructura porosa. El procedimiento minimiza o evita la formación de espuma y seca el producto a una temperatura que evita que se queme, al tiempo que reduce el contenido de humedad a un nivel muy bajo.
ECSENADI202180849A 2019-06-14 2021-11-15 Secado por microondas al vacío de líquidos con alto contenido de azúcar ECSP21080849A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CA2019/050850 WO2020248040A1 (en) 2019-06-14 2019-06-14 Vacuum microwave drying of high sugar content liquids

Publications (1)

Publication Number Publication Date
ECSP21080849A true ECSP21080849A (es) 2021-12-30

Family

ID=73781173

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSENADI202180849A ECSP21080849A (es) 2019-06-14 2021-11-15 Secado por microondas al vacío de líquidos con alto contenido de azúcar

Country Status (18)

Country Link
US (1) US20220183329A1 (es)
EP (1) EP3982755A4 (es)
JP (1) JP2022535501A (es)
KR (1) KR20220021460A (es)
CN (1) CN113993391A (es)
AU (1) AU2019450892A1 (es)
BR (1) BR112021020970A2 (es)
CA (1) CA3136640C (es)
CL (1) CL2021002766A1 (es)
CO (1) CO2021013897A2 (es)
EC (1) ECSP21080849A (es)
IL (1) IL288413A (es)
MX (1) MX2021012956A (es)
PE (1) PE20220116A1 (es)
PH (1) PH12021552665A1 (es)
SG (1) SG11202111449XA (es)
WO (1) WO2020248040A1 (es)
ZA (1) ZA202108678B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201900009801A1 (it) * 2019-06-21 2020-12-21 Wealth & Res Trading Ltd Apparato e metodo per produrre pasta secca alimentare

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2089062A (en) * 1935-12-30 1937-08-03 Albert C Hougland Machine and method for concentrating molasses and like products
US4045639A (en) * 1973-01-16 1977-08-30 Food Processing Systems Corporation Continuous microwave and vacuum dryer
CA1217376A (en) * 1982-12-28 1987-02-03 Kazumitsu Taga Dehydrated food product and method of producing same
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
DK159488A (da) * 1988-03-23 1989-09-24 Danske Sukkerfab Fremgangsmaade til kontinuerlig toerring eller inddampning af et materiale og et apparat til udoevelse af fremgangsmaaden
JPH01273600A (ja) * 1988-04-25 1989-11-01 Calpis Food Ind Co Ltd:The 粒状糖類の製造方法
US5020237A (en) * 1989-01-03 1991-06-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
CH681042A5 (es) * 1989-07-03 1992-12-31 Bucher Guyer Ag Masch
US5003143A (en) * 1990-04-09 1991-03-26 Progressive Recovery, Inc. Microwave sludge drying apparatus and method
RU2029206C1 (ru) * 1992-06-01 1995-02-20 Эдуард Александрович Новосельцев Установка для сушки жидковязких материалов
US6128831A (en) * 1999-06-03 2000-10-10 Durance; Timothy Douglas Process for drying medicinal plants
CA2296124A1 (en) * 2000-01-14 2001-07-14 Huny Hunks Ltd. Dried honey
US6312745B1 (en) * 2000-07-07 2001-11-06 The University Of British Columbia Process for dehydration of berries
TWI251472B (en) * 2005-06-02 2006-03-21 Kurotech Co Ltd System for drying and sterilizing foods and method therefor
CA2649936A1 (en) * 2009-01-15 2010-07-15 John Lawrence Rowe Honey product having a low water content
CN102711529B (zh) * 2010-01-18 2014-07-23 能波公司 有机物料的微波真空干燥
CN102058004B (zh) * 2010-10-29 2013-05-29 江南大学 固体蜂蜜糖果及其制造方法
US9273901B2 (en) * 2011-07-19 2016-03-01 Enwave Corporation Microwave vacuum-drying of organic materials
AU2013289820B2 (en) * 2012-07-13 2017-10-05 Iaf Science Holdings Ltd. Solid agave syrup compositions
LT2920533T (lt) * 2012-11-16 2018-10-10 Nuwave Research Inc. Būdas ir aparatas dehidratacijai naudojant mikrobangų radiaciją
JP6042996B2 (ja) * 2012-12-07 2016-12-14 エンウェイブ コーポレイションＥｎｗａｖｅ Ｃｏｒｐｏｒａｔｉｏｎ 有機物のマイクロ波真空乾燥
US10578359B2 (en) * 2014-06-11 2020-03-03 Enwave Corporation Microwave vacuum-drying of organic materials
CA3016462C (en) * 2016-03-03 2021-11-23 Ocean Spray Cranberries, Inc. Fruit and vegetable products
US11466932B2 (en) * 2017-09-28 2022-10-11 Rhodia Operations Process for drying polysaccharides
TR201720995A2 (tr) * 2017-12-21 2018-03-21 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Pekmezli Toz Ve Bu Tozun Üretim Metodu

Also Published As

Publication number Publication date
SG11202111449XA (en) 2021-11-29
EP3982755A1 (en) 2022-04-20
EP3982755A4 (en) 2023-01-18
IL288413A (en) 2022-01-01
US20220183329A1 (en) 2022-06-16
WO2020248040A1 (en) 2020-12-17
CA3136640A1 (en) 2020-12-17
CN113993391A (zh) 2022-01-28
PE20220116A1 (es) 2022-01-26
CA3136640C (en) 2023-03-14
ZA202108678B (en) 2022-07-27
BR112021020970A2 (pt) 2021-12-21
CL2021002766A1 (es) 2022-07-08
JP2022535501A (ja) 2022-08-09
PH12021552665A1 (en) 2022-09-19
MX2021012956A (es) 2021-11-25
KR20220021460A (ko) 2022-02-22
CO2021013897A2 (es) 2022-01-17
AU2019450892A1 (en) 2021-11-25

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