CL2021002766A1 - Secado por microondas al vacío de líquidos con alto contenido de azúcar. - Google Patents

Secado por microondas al vacío de líquidos con alto contenido de azúcar.

Info

Publication number
CL2021002766A1
CL2021002766A1 CL2021002766A CL2021002766A CL2021002766A1 CL 2021002766 A1 CL2021002766 A1 CL 2021002766A1 CL 2021002766 A CL2021002766 A CL 2021002766A CL 2021002766 A CL2021002766 A CL 2021002766A CL 2021002766 A1 CL2021002766 A1 CL 2021002766A1
Authority
CL
Chile
Prior art keywords
food product
sugar content
high sugar
liquids
vacuum
Prior art date
Application number
CL2021002766A
Other languages
English (en)
Inventor
Guopen Zhang
Braden Knights
Shafique Ahmed
Original Assignee
Enwave Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enwave Corp filed Critical Enwave Corp
Publication of CL2021002766A1 publication Critical patent/CL2021002766A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/32—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
    • F26B3/34—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
    • F26B3/347—Electromagnetic heating, e.g. induction heating or heating using microwave energy
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/042—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum for drying articles or discrete batches of material in a continuous or semi-continuous operation, e.g. with locks or other air tight arrangements for charging/discharging
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/048—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum in combination with heat developed by electro-magnetic means, e.g. microwave energy

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Electromagnetism (AREA)
  • Toxicology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Drying Of Solid Materials (AREA)
  • Dairy Products (AREA)

Abstract

Un procedimiento para secar productos alimenticios con alto contenido de azúcar, tal como miel y melaza, en una cámara de microondas al vacío. El procedimiento comprende cargar el producto alimenticio en la cámara de vacío y exponer el producto alimenticio a una presión de vacío en el intervalo de 45 a 250 Torr (60 a 333 mbar) en la cámara de vacío mientras se irradia el producto alimenticio con radiación de microondas. Esto seca el producto alimenticio y forma una estructura porosa. El procedimiento minimiza o evita la formación de espuma y seca el producto a una temperatura que evita que se queme, al tiempo que reduce el contenido de humedad a un nivel muy bajo.
CL2021002766A 2019-06-14 2021-10-21 Secado por microondas al vacío de líquidos con alto contenido de azúcar. CL2021002766A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CA2019/050850 WO2020248040A1 (en) 2019-06-14 2019-06-14 Vacuum microwave drying of high sugar content liquids

Publications (1)

Publication Number Publication Date
CL2021002766A1 true CL2021002766A1 (es) 2022-07-08

Family

ID=73781173

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021002766A CL2021002766A1 (es) 2019-06-14 2021-10-21 Secado por microondas al vacío de líquidos con alto contenido de azúcar.

Country Status (17)

Country Link
US (1) US20220183329A1 (es)
EP (1) EP3982755A4 (es)
JP (1) JP2022535501A (es)
KR (1) KR20220021460A (es)
CN (1) CN113993391A (es)
AU (1) AU2019450892A1 (es)
BR (1) BR112021020970A2 (es)
CA (1) CA3136640C (es)
CL (1) CL2021002766A1 (es)
CO (1) CO2021013897A2 (es)
EC (1) ECSP21080849A (es)
IL (1) IL288413A (es)
MX (1) MX2021012956A (es)
PE (1) PE20220116A1 (es)
SG (1) SG11202111449XA (es)
WO (1) WO2020248040A1 (es)
ZA (1) ZA202108678B (es)

Family Cites Families (25)

* Cited by examiner, † Cited by third party
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US2089062A (en) * 1935-12-30 1937-08-03 Albert C Hougland Machine and method for concentrating molasses and like products
US4045639A (en) * 1973-01-16 1977-08-30 Food Processing Systems Corporation Continuous microwave and vacuum dryer
CA1217376A (en) * 1982-12-28 1987-02-03 Kazumitsu Taga Dehydrated food product and method of producing same
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
DK159488A (da) * 1988-03-23 1989-09-24 Danske Sukkerfab Fremgangsmaade til kontinuerlig toerring eller inddampning af et materiale og et apparat til udoevelse af fremgangsmaaden
JPH01273600A (ja) * 1988-04-25 1989-11-01 Calpis Food Ind Co Ltd:The 粒状糖類の製造方法
US5020237A (en) * 1989-01-03 1991-06-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
CH681042A5 (es) * 1989-07-03 1992-12-31 Bucher Guyer Ag Masch
US5003143A (en) * 1990-04-09 1991-03-26 Progressive Recovery, Inc. Microwave sludge drying apparatus and method
RU2029206C1 (ru) * 1992-06-01 1995-02-20 Эдуард Александрович Новосельцев Установка для сушки жидковязких материалов
US6128831A (en) * 1999-06-03 2000-10-10 Durance; Timothy Douglas Process for drying medicinal plants
CA2296124A1 (en) * 2000-01-14 2001-07-14 Huny Hunks Ltd. Dried honey
US6312745B1 (en) * 2000-07-07 2001-11-06 The University Of British Columbia Process for dehydration of berries
TWI251472B (en) * 2005-06-02 2006-03-21 Kurotech Co Ltd System for drying and sterilizing foods and method therefor
CA2649936A1 (en) * 2009-01-15 2010-07-15 John Lawrence Rowe Honey product having a low water content
JP5778175B2 (ja) * 2010-01-18 2015-09-16 エンウェイブ コーポレイションＥｎｗａｖｅ Ｃｏｒｐｏｒａｔｉｏｎ 有機材料のマイクロ波真空乾燥
CN102058004B (zh) * 2010-10-29 2013-05-29 江南大学 固体蜂蜜糖果及其制造方法
EP2734282B1 (en) * 2011-07-19 2016-06-29 Enwave Corporation Microwave vacuum-drying of organic materials
JP2015534455A (ja) * 2012-07-13 2015-12-03 アイエーエフ サイエンス ホールディングス リミテッド 固体のアガベシロップ組成物
BR112015011291B1 (pt) * 2012-11-16 2020-12-15 Nuwave Research Inc. Aparelho e método para vaporizar uma substância dielétrica vaporizável a partir de um material, sistema para vaporizar uma substância vaporizável a partir de um material, uso do aparelho e método para aquecer uniformemente um material com energia eletromagnética
AU2012396134B2 (en) * 2012-12-07 2017-05-04 Enwave Corporation Microwave vacuum-drying of organic materials
US10578359B2 (en) * 2014-06-11 2020-03-03 Enwave Corporation Microwave vacuum-drying of organic materials
CA3016462C (en) * 2016-03-03 2021-11-23 Ocean Spray Cranberries, Inc. Fruit and vegetable products
WO2019063739A1 (en) * 2017-09-28 2019-04-04 Rhodia Operations PROCESS FOR DRYING POLYSACCHARIDES
TR201720995A2 (tr) * 2017-12-21 2018-03-21 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Pekmezli Toz Ve Bu Tozun Üretim Metodu

Also Published As

Publication number Publication date
ZA202108678B (en) 2022-07-27
BR112021020970A2 (pt) 2021-12-21
CO2021013897A2 (es) 2022-01-17
JP2022535501A (ja) 2022-08-09
KR20220021460A (ko) 2022-02-22
EP3982755A4 (en) 2023-01-18
CN113993391A (zh) 2022-01-28
IL288413A (en) 2022-01-01
WO2020248040A1 (en) 2020-12-17
SG11202111449XA (en) 2021-11-29
CA3136640C (en) 2023-03-14
PE20220116A1 (es) 2022-01-26
MX2021012956A (es) 2021-11-25
ECSP21080849A (es) 2021-12-30
CA3136640A1 (en) 2020-12-17
EP3982755A1 (en) 2022-04-20
AU2019450892A1 (en) 2021-11-25
US20220183329A1 (en) 2022-06-16

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