ECSP034696A - CHICLE CHUPETIN WITH FILLING CENTER AND HARD CARAMEL COVER - Google Patents
CHICLE CHUPETIN WITH FILLING CENTER AND HARD CARAMEL COVERInfo
- Publication number
- ECSP034696A ECSP034696A ECSP034696A ECSP034696A EC SP034696 A ECSP034696 A EC SP034696A EC SP034696 A ECSP034696 A EC SP034696A EC SP034696 A ECSP034696 A EC SP034696A
- Authority
- EC
- Ecuador
- Prior art keywords
- chupetin
- chicle
- cover
- candy
- bubble gum
- Prior art date
Links
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title 1
- 229920001412 Chicle Polymers 0.000 title 1
- 240000001794 Manilkara zapota Species 0.000 title 1
- 235000011339 Manilkara zapota Nutrition 0.000 title 1
- 235000013736 caramel Nutrition 0.000 title 1
- 235000011475 lollipops Nutrition 0.000 abstract 4
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 abstract 3
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 abstract 3
- 235000010634 bubble gum Nutrition 0.000 abstract 3
- 235000009508 confectionery Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Un chupetín de tres etapas de caramelo, chicle o chicle globo y centro relleno. El material del chiche o chicle globo extraído tiene un material de relleno central semilíquido añadido en un mecanismo de procesamiento de lotes simultáneamente con la formación de una cubierta exterior de caramelo. la cuerda de tres etapas del material se moldea en chupetines de caramelo en una máquina para moldear y se introducen los palitos de chupetín en ellos. luego se enfrían, se agitan y se preparan los chupetines moldeados para su posterior procesamiento.A three-stage candy lollipop, bubble gum or bubble gum and filled center. The extracted bubble gum material has a semi-liquid central filling material added in a batch processing mechanism simultaneously with the formation of an outer shell of candy. The three-stage rope of the material is molded into candy lollipops in a molding machine and the lollipop sticks are introduced into them. They are then cooled, shaken and molded lollipops are prepared for further processing.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US26291301P | 2001-01-19 | 2001-01-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP034696A true ECSP034696A (en) | 2003-09-24 |
Family
ID=40418789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP034696 ECSP034696A (en) | 2001-01-19 | 2003-07-18 | CHICLE CHUPETIN WITH FILLING CENTER AND HARD CARAMEL COVER |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP034696A (en) |
-
2003
- 2003-07-18 EC ECSP034696 patent/ECSP034696A/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR0116840A (en) | Center-filled chewing gum lollipop with solid outer shell | |
| BR0206766A (en) | Three-phase extrusion made | |
| AR025252A1 (en) | METHOD FOR CONTINUOUSLY COVERING INDIVIDUAL PARTS OF RUBBER MATERIAL. | |
| MX9606084A (en) | ICE CREAM DESSERT. | |
| ES2188402B1 (en) | CHICLE OR CANDY SOFT AND METHOD FOR OBTAINING. | |
| DK1505880T3 (en) | Process for making edible products comprising an outer shell | |
| BR0116485A (en) | Shell shaped fat-containing confectionery with a viscous filling | |
| BRPI0416181A (en) | device for making lollipops | |
| BR0112523A (en) | Centrifugal casting method, centrifugal casting apparatus, hollow mold and channel bushing molder | |
| RU2185071C2 (en) | Confectionery product preparing method | |
| ES8608813A1 (en) | Manufacture of molden frozen confections. | |
| ES2010460A6 (en) | Confection filled with gasified caramel and method of producing same | |
| PE599A1 (en) | CANDY-TOY | |
| ES2373558T3 (en) | DISMOLDING STATION. | |
| RU99126469A (en) | CONFECTIONERY PRODUCT AND METHOD FOR ITS MANUFACTURE | |
| EA200600142A1 (en) | METHOD OF MANUFACTURE OF CANDY, STAMP FOR THE MANUFACTURE OF SHEETS OF CANDY AND CANDY, OBTAINED BY THIS METHOD | |
| RU12939U1 (en) | DEVICE FOR PRODUCING HOLLOW CANDY | |
| EP0290697A2 (en) | Light emitting diodes (LED) lamp and its quick manufacturing method | |
| KR102002377B1 (en) | A de-molding apparatus for manufacturing a confectionery and De-molding method using thereof | |
| RU208365U1 (en) | Candy holder container | |
| JP2016531564A (en) | Lollipop and manufacturing method thereof | |
| EP1692944B1 (en) | Method for manufacturing bonbons with a stalk or the like and mould applied thereby | |
| GB1145854A (en) | Improvements in the manufacture of boiled sweets | |
| SU1521429A1 (en) | Arrangement for moulding ropes of paste | |
| JPS6317420B2 (en) |