EA201690804A1 - Нутрицевтическая композиция на основе пищевых продуктов растительного происхождения - Google Patents
Нутрицевтическая композиция на основе пищевых продуктов растительного происхожденияInfo
- Publication number
- EA201690804A1 EA201690804A1 EA201690804A EA201690804A EA201690804A1 EA 201690804 A1 EA201690804 A1 EA 201690804A1 EA 201690804 A EA201690804 A EA 201690804A EA 201690804 A EA201690804 A EA 201690804A EA 201690804 A1 EA201690804 A1 EA 201690804A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- food products
- plant origin
- fruits
- fruit
- composition
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 235000013399 edible fruits Nutrition 0.000 abstract 6
- 241000196324 Embryophyta Species 0.000 abstract 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract 2
- 239000002417 nutraceutical Substances 0.000 abstract 2
- 235000021436 nutraceutical agent Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract 1
- 241000234282 Allium Species 0.000 abstract 1
- 235000011437 Amygdalus communis Nutrition 0.000 abstract 1
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 abstract 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000001390 capsicum minimum Substances 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 150000002500 ions Chemical class 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 229910052748 manganese Inorganic materials 0.000 abstract 1
- 239000011572 manganese Substances 0.000 abstract 1
- 235000001968 nicotinic acid Nutrition 0.000 abstract 1
- 229960003512 nicotinic acid Drugs 0.000 abstract 1
- 239000011664 nicotinic acid Substances 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 229940055726 pantothenic acid Drugs 0.000 abstract 1
- 235000019161 pantothenic acid Nutrition 0.000 abstract 1
- 239000011713 pantothenic acid Substances 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 229960003471 retinol Drugs 0.000 abstract 1
- 235000020944 retinol Nutrition 0.000 abstract 1
- 239000011607 retinol Substances 0.000 abstract 1
- 235000019192 riboflavin Nutrition 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 239000002151 riboflavin Substances 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000011593 sulfur Substances 0.000 abstract 1
- 229910052717 sulfur Inorganic materials 0.000 abstract 1
- 235000019157 thiamine Nutrition 0.000 abstract 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 abstract 1
- 229960003495 thiamine Drugs 0.000 abstract 1
- 239000011721 thiamine Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Нутрицевтическая композиция на основе пищевых продуктов растительного происхождения, предназначенная для приготовления продуктов питания, содержащая воду; ионы натрия, калия, железа, кальция и марганца; ретинол, ретиноиды; тиамин; рибофлавин; ниацин; пантотеновую кислоту; аскорбиновую кислоту; растворимые растительные волокна, при этом указанная композиция характеризуется тем, что для получения указанной нутрицевтической композиции указанные вещества привнесены посредством применения пищевых продуктов растительного происхождения, таких как клубень(клубни) Solarium tuberosum, плод(плоды) Cucurbita pepo, корень(корни) Daucus carota, плод(плоды) Allium сера, плод(плоды) Capsicum, оливкового масла холодного отжима экстракласса, поваренной соли, семя(семена) Prunus dulcis, при этом указанные пищевые продукты растительного происхождения соответственно присутствуют в соотношениях 3:2:2:1:0,15:0,14:0,132:0,02, рассчитанных по весу применяемой съедобной части указанных пищевых продуктов растительного происхождения.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT000599A ITRM20130599A1 (it) | 2013-10-31 | 2013-10-31 | Composizione nutraceutica di alimenti vegetali. |
| PCT/EP2014/073074 WO2015063058A1 (en) | 2013-10-31 | 2014-10-28 | Nutraceutical composition of plant foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EA201690804A1 true EA201690804A1 (ru) | 2016-10-31 |
Family
ID=49725274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201690804A EA201690804A1 (ru) | 2013-10-31 | 2014-10-28 | Нутрицевтическая композиция на основе пищевых продуктов растительного происхождения |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20160278418A1 (ru) |
| EP (1) | EP3065573B1 (ru) |
| CN (1) | CN105828640A (ru) |
| EA (1) | EA201690804A1 (ru) |
| IT (1) | ITRM20130599A1 (ru) |
| WO (1) | WO2015063058A1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220248732A1 (en) * | 2021-02-05 | 2022-08-11 | Frito-Lay North America, Inc. | Saltiness-Perception Enhancing Compounds |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4624856A (en) * | 1981-08-18 | 1986-11-25 | Nabisco Brands, Inc. | Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| US6180151B1 (en) * | 1999-06-10 | 2001-01-30 | The Pillsbury Company | Leavened dough extrusion process |
| US20070207240A1 (en) * | 2006-03-01 | 2007-09-06 | Kraft Foods Holdings, Inc. | High moisture, high fiber baked products and doughs thereof, and methods |
| TW200901899A (en) * | 2007-02-23 | 2009-01-16 | Loren Miles | All natural sweetener compositions |
-
2013
- 2013-10-31 IT IT000599A patent/ITRM20130599A1/it unknown
-
2014
- 2014-10-28 EP EP14790582.2A patent/EP3065573B1/en active Active
- 2014-10-28 WO PCT/EP2014/073074 patent/WO2015063058A1/en active Application Filing
- 2014-10-28 CN CN201480068168.4A patent/CN105828640A/zh active Pending
- 2014-10-28 EA EA201690804A patent/EA201690804A1/ru unknown
- 2014-10-28 US US15/032,785 patent/US20160278418A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20160278418A1 (en) | 2016-09-29 |
| EP3065573B1 (en) | 2017-09-06 |
| EP3065573A1 (en) | 2016-09-14 |
| WO2015063058A1 (en) | 2015-05-07 |
| ITRM20130599A1 (it) | 2015-05-01 |
| CN105828640A (zh) | 2016-08-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CL2019002526A1 (es) | Composición agrícola y hortícola y método de cultivo vegetal que promueven la coloración en frutos. (divisional solicitud 201800373) | |
| CL2017002925A1 (es) | Composición de polvo deshidratada que retiene al menos 90% de los nutrientes; método de elaboración y producto obtenido por dicho metido (divisional de solicitud 1846-2014) | |
| BR112016019728A2 (pt) | métodos para cultivar uma planta e promover maturação, e, composição | |
| EA201690804A1 (ru) | Нутрицевтическая композиция на основе пищевых продуктов растительного происхождения | |
| JP2013099341A5 (ru) | ||
| RU2010141372A (ru) | Способ производства грибной солянки | |
| RU2011137597A (ru) | Гомогенизированная овощная паста | |
| PH22016000969U1 (en) | KAMIAS (Averrhoa bilimbi) FRUIT CANDY | |
| RU2013147264A (ru) | Биологически активная добавка к пище | |
| AR081223A1 (es) | Composicion saborizante de verduras braseadas estable y procedimiento para prepararla | |
| RU2011136829A (ru) | Гомогенизированная свекольная паста | |
| UA123421U (uk) | Спосіб переробки столового буряку | |
| RU2013132100A (ru) | Облепиха протертая с сахаром | |
| CN103584007A (zh) | 一种增强儿童免疫力的松花复合水果食品 | |
| CN105010523A (zh) | 一种苦瓜保鲜涂膜液 | |
| PH22018000728U1 (en) | Process of making spanish style jackfruit preserve | |
| RU2013122493A (ru) | Способ консервирования перепелиных яиц | |
| PH22018001624Y1 (en) | A composition of chickpea in brine solution | |
| PH22018000731U1 (en) | Formulation of making spanish style jackfruit preserve | |
| PH22018000675U1 (en) | Process for the preparation of jackfruit sauce | |
| RU2012123191A (ru) | Биогель "тыковит" | |
| AR081484A1 (es) | Producto comestible y uso de dicho producto para incrementar la biodisponibilidad de los micronutrientes comprendidos en frutas o verduras | |
| UA104273U (ru) | Способ производства картофеля, тушеного с грибами | |
| TH159419A (th) | ผลิตภัณฑ์อาหารที่ทำจากส่วนของพืชที่มีแป้งและวิธีการสำหรับผลิตผลิตภัณฑ์ อาหารดังกล่าว | |
| PL419003A1 (pl) | Spożywcza kompozycja warzywna na bazie bakłażana |