EA201401076A2 - Устройство для обработки колбасной цепочки - Google Patents

Устройство для обработки колбасной цепочки

Info

Publication number
EA201401076A2
EA201401076A2 EA201401076A EA201401076A EA201401076A2 EA 201401076 A2 EA201401076 A2 EA 201401076A2 EA 201401076 A EA201401076 A EA 201401076A EA 201401076 A EA201401076 A EA 201401076A EA 201401076 A2 EA201401076 A2 EA 201401076A2
Authority
EA
Eurasian Patent Office
Prior art keywords
processing
sausage chain
microwave
sausages
sausage
Prior art date
Application number
EA201401076A
Other languages
English (en)
Other versions
EA201401076A3 (ru
Inventor
Манфред Зингер
Дитер Коллер
Original Assignee
Зингер Унд Зон Гмбх
Хове Вурстварен Кг
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Зингер Унд Зон Гмбх, Хове Вурстварен Кг filed Critical Зингер Унд Зон Гмбх
Publication of EA201401076A2 publication Critical patent/EA201401076A2/ru
Publication of EA201401076A3 publication Critical patent/EA201401076A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/10—Apparatus for twisting or linking sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/006—Separating linked sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/008—Conveying sausages in horizontal position
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
    • H05B6/645—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors using temperature sensors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Processing Of Meat And Fish (AREA)
  • Control Of High-Frequency Heating Circuits (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Measuring Temperature Or Quantity Of Heat (AREA)

Abstract

Предложено устройство для обработки колбасной цепочки, состоящей из множества расположенных друг за другом колбас с колбасной оболочкой из органического материала, которая в зоне между двумя колбасами имеет перекрутку, при этом предусмотрено по меньшей мере одно микроволновое обрабатывающее приспособление по меньшей мере с одной камерой обработки, с которым согласовано по меньшей мере одно генерирующее микроволновое излучение приспособление для создания подлежащего подаче с помощью камеры обработки микроволнового излучения, а также по меньшей мере одно транспортировочное приспособление для транспортировки колбасной цепочки по меньшей мере через одну камеру обработки, при этом предусмотрено по меньшей мере одно измерительное приспособление (28, 29) для регистрации по меньшей мере одного измеряемого значения, которое представляет собой меру преобладающей в камере (11) обработки температуры.
EA201401076A 2013-11-05 2014-10-30 Устройство для обработки колбасной цепочки EA201401076A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102013112141.1A DE102013112141B4 (de) 2013-11-05 2013-11-05 Vorrichtung zum Behandeln eines Wurststrangs

Publications (2)

Publication Number Publication Date
EA201401076A2 true EA201401076A2 (ru) 2015-05-29
EA201401076A3 EA201401076A3 (ru) 2015-07-30

Family

ID=51690876

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201401076A EA201401076A3 (ru) 2013-11-05 2014-10-30 Устройство для обработки колбасной цепочки

Country Status (7)

Country Link
US (1) US20150126101A1 (ru)
EP (1) EP2873323B1 (ru)
JP (1) JP5989060B2 (ru)
CN (1) CN104604998A (ru)
DE (1) DE102013112141B4 (ru)
EA (1) EA201401076A3 (ru)
SI (1) SI2873323T1 (ru)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957233B (zh) * 2015-06-10 2017-05-24 广东德福隆生物科技有限公司 一种成型机微调结构
KR102037072B1 (ko) * 2017-12-06 2019-11-26 롯데푸드 주식회사 마이크로파 가열 사출 성형 및 오븐 공정을 이용한 햄의 제조방법 및 이에 의해 제조된 햄
CN110859208B (zh) * 2019-11-23 2023-03-10 沅陵县土家王食品有限责任公司 火腿香肠制作用循环轨道式晾晒装置

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US3854024A (en) * 1974-02-01 1974-12-10 Dca Food Ind Environmental temperature control system
DE3830867C1 (ru) * 1988-09-10 1990-01-18 Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover, De
JPH0694120B2 (ja) * 1990-12-27 1994-11-24 プリマハム株式会社 天然腸ウインナーソーセージの切断方法及びそのための装置
JPH06194043A (ja) * 1992-12-25 1994-07-15 New Japan Radio Co Ltd マイクロ波荒茶乾燥装置
JP3571406B2 (ja) * 1995-03-22 2004-09-29 ハイテック株式会社 ソーセージ等の製造装置
US6283846B1 (en) * 2000-03-01 2001-09-04 Ray T. Townsend Method and means for making sausages
DE10017172A1 (de) * 2000-04-07 2001-10-11 Hartmut Brettschneider Verfahren zum Herstellen einer Hülle mit größerer Länge für Lebensmittel
DE20104740U1 (de) * 2001-03-20 2001-06-13 Abb Patent Gmbh, 68309 Mannheim Mikrowellenofen
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JP2003009756A (ja) * 2001-07-04 2003-01-14 Ajinomoto Co Inc 食品加熱装置
US6707015B2 (en) * 2002-04-19 2004-03-16 Star Manufacturing International, Inc. Heating control system for a roller grill
US7195551B2 (en) * 2002-08-30 2007-03-27 Conagra Foods, Inc. Casingless food production methods, systems, and associated wrappable coverings
US7040974B2 (en) * 2002-08-30 2006-05-09 Conagra Foods, Inc. Casingless food production methods, systems, and associated traveling matable mold shells
DE60311286T2 (de) * 2002-09-17 2007-07-12 ConAgra Grocery Products Co., Irvine Vorrichtung und verfahren zum herstellen von hüllenlosen würsten
CN100521950C (zh) * 2004-06-25 2009-08-05 普利玛食品株式会社 串联状香肠连接部的熔断装置、香肠制造机械、香肠制造方法以及由其制造的香肠
DE102009058080B4 (de) * 2009-12-14 2014-05-15 Howe Wurstwaren Kg Vorrichtung zum Vereinzeln von über Abdrehungen miteinander verbundenen Würsten eines Wurststrangs
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Also Published As

Publication number Publication date
EP2873323A3 (de) 2015-12-09
US20150126101A1 (en) 2015-05-07
JP2015089374A (ja) 2015-05-11
CN104604998A (zh) 2015-05-13
JP5989060B2 (ja) 2016-09-07
DE102013112141B4 (de) 2017-03-23
EA201401076A3 (ru) 2015-07-30
EP2873323B1 (de) 2016-11-16
EP2873323A2 (de) 2015-05-20
SI2873323T1 (sl) 2017-03-31
DE102013112141A1 (de) 2015-05-07

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