EA201300854A1 - FUNCTIONAL FOOD INGREDIENT WITH A SET LIPID PROFILE - Google Patents
FUNCTIONAL FOOD INGREDIENT WITH A SET LIPID PROFILEInfo
- Publication number
- EA201300854A1 EA201300854A1 EA201300854A EA201300854A EA201300854A1 EA 201300854 A1 EA201300854 A1 EA 201300854A1 EA 201300854 A EA201300854 A EA 201300854A EA 201300854 A EA201300854 A EA 201300854A EA 201300854 A1 EA201300854 A1 EA 201300854A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- omega
- fish oil
- food
- fatty acids
- polyunsaturated fatty
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Edible Oils And Fats (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Изобретение относится к пищевой промышленности, а именно к пищевым ингредиентам, предназначенным для обогащения пищевых продуктов полиненасыщенными жирными кислотами (ПНЖК), получения функциональных и специализированных пищевых продуктов и биологически активных добавок к пище. Функциональный пищевой ингредиент с заданным липидным профилем содержит рыбный жир и природный антиоксидант, при этом используют рыбный жир с суммарным содержанием полиненасыщенных жирных кислот не менее 25%, при этом из них сумма эйкозапентаеновой и докозагексаеновой кислот не менее 5%, соотношение омега-6 и омега-3 соответственно 3-5:1, рыбный жир получен из жирового сырья африканского сома Clarias Gariepinus, выращенного в условиях аквакультуры, перекисное число при выработке ингредиента не превышает 1,6 ммоль 1/2 O/кг. В качестве природного антиоксиданта берут смесь натуральных токоферолов в комбинации с растительным маслом, взятых в соотношении 2,3-2,5:1, в количестве 0,02-0,05% к массе рыбного жира. Функциональный пищевой ингредиент является источником полиненасыщенных жирных кислот, обеспечивает оптимальное соотношение в суточном рационе омега-6 и омега-3, имеет высокую устойчивость к окислению, нейтральные органолептические характеристики.The invention relates to the food industry, namely to food ingredients intended for the enrichment of food products with polyunsaturated fatty acids (PUFA), to obtain functional and specialized foods and biologically active food additives. Functional food ingredient with a given lipid profile contains fish oil and natural antioxidant, while using fish oil with a total content of polyunsaturated fatty acids of at least 25%, while the sum of eicosapentaenoic and docosahexaenoic acids is at least 5%, the ratio of omega-6 and omega -3, respectively, 3-5: 1, fish oil obtained from the fatty raw material of African catfish Clarias Gariepinus grown in aquaculture conditions, the peroxide value in the development of the ingredient does not exceed 1.6 mmol 1/2 O / kg. As a natural antioxidant take a mixture of natural tocopherols in combination with vegetable oil, taken in a ratio of 2.3-2.5: 1, in an amount of 0.02-0.05% by weight of fish oil. The functional food ingredient is a source of polyunsaturated fatty acids, provides the optimal ratio in the daily diet of omega-6 and omega-3, has a high resistance to oxidation, neutral organoleptic characteristics.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EA201300854A EA025006B1 (en) | 2013-08-22 | 2013-08-22 | Functional food ingredient with specified lipid profile |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EA201300854A EA025006B1 (en) | 2013-08-22 | 2013-08-22 | Functional food ingredient with specified lipid profile |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA201300854A1 true EA201300854A1 (en) | 2015-02-27 |
| EA025006B1 EA025006B1 (en) | 2016-11-30 |
Family
ID=52594953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201300854A EA025006B1 (en) | 2013-08-22 | 2013-08-22 | Functional food ingredient with specified lipid profile |
Country Status (1)
| Country | Link |
|---|---|
| EA (1) | EA025006B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2757293C1 (en) * | 2021-02-20 | 2021-10-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) | Functional fish paste |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2127115C1 (en) * | 1994-03-28 | 1999-03-10 | Владимир Константинович Гаврисюк | Polyunsaturated fatty acid mixture "omega-3" |
| UY31410A1 (en) * | 2007-10-30 | 2009-05-29 | COMPOSITION THAT INCLUDES POLYINSATURATED FATTY ACIDS AND ACTIVATED VEGETABLE CARBON | |
| US20100178369A1 (en) * | 2009-01-15 | 2010-07-15 | Nicole Lee Arledge | Antioxidant-stabilized concentrated fish oil |
| RU2009145010A (en) * | 2009-12-04 | 2011-06-20 | Общество с ограниченной ответственностью (ООО) "Аббифарм" (RU) | COMPOSITION OMEGA-3 AND OMEGA-6 POLYUNSATURATED FATTY ACIDS |
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2013
- 2013-08-22 EA EA201300854A patent/EA025006B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EA025006B1 (en) | 2016-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM RU |