EA200802156A1 - Способ нетепловой обработки молока - Google Patents

Способ нетепловой обработки молока

Info

Publication number
EA200802156A1
EA200802156A1 EA200802156A EA200802156A EA200802156A1 EA 200802156 A1 EA200802156 A1 EA 200802156A1 EA 200802156 A EA200802156 A EA 200802156A EA 200802156 A EA200802156 A EA 200802156A EA 200802156 A1 EA200802156 A1 EA 200802156A1
Authority
EA
Eurasian Patent Office
Prior art keywords
milk
heat treatment
increasing
acceptance
preservation
Prior art date
Application number
EA200802156A
Other languages
English (en)
Other versions
EA019561B1 (ru
Inventor
Куралбек Садибаевич Кулажанов
Наталия Юрьевна Выхрест
Акнур Тлеубергеновна Байдиндаева
Original Assignee
Акционерное Общество "Алматинский Технологический Университет"
Куралбек Садибаевич Кулажанов
Наталия Юрьевна Выхрест
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Акционерное Общество "Алматинский Технологический Университет", Куралбек Садибаевич Кулажанов, Наталия Юрьевна Выхрест filed Critical Акционерное Общество "Алматинский Технологический Университет"
Publication of EA200802156A1 publication Critical patent/EA200802156A1/ru
Publication of EA019561B1 publication Critical patent/EA019561B1/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/07Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Использование: молочная промышленность. Сырое молоко обрабатывают лазерным воздействием на приемке молока для переработки. Технический результат состоит в повышении сохранности исходной биологической ценности и качества молока в условиях снижения кислотности на 2-3°Т подавления микробной активности до 90%, повышения термоустойчивости на 1-3 группы.
EA200802156A 2006-05-19 2007-01-29 Способ нетепловой обработки молока EA019561B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KZ20060597A KZ18947A (en) 2006-05-19 2006-05-19 The method for nonthermal milk treatment
PCT/KZ2007/000001 WO2007136237A1 (fr) 2006-05-19 2007-01-29 Procédé de traitement non thermique du lait

Publications (2)

Publication Number Publication Date
EA200802156A1 true EA200802156A1 (ru) 2009-02-27
EA019561B1 EA019561B1 (ru) 2014-04-30

Family

ID=38723523

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200802156A EA019561B1 (ru) 2006-05-19 2007-01-29 Способ нетепловой обработки молока

Country Status (3)

Country Link
EA (1) EA019561B1 (ru)
KZ (1) KZ18947A (ru)
WO (1) WO2007136237A1 (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012121578A2 (ru) * 2011-03-09 2012-09-13 Акционерное Общество "Алматинский Технологический Университет" Способ получения молочной продукции (варианты)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4816145A (en) * 1984-01-16 1989-03-28 Autotrol Corporation Laser disinfection of fluids
RU2019515C1 (ru) * 1991-02-07 1994-09-15 Сергей Васильевич Грибин Способ обеззараживания сточных вод

Also Published As

Publication number Publication date
KZ18947A (en) 2007-12-18
EA019561B1 (ru) 2014-04-30
WO2007136237A1 (fr) 2007-11-29

Similar Documents

Publication Publication Date Title
MX2018009539A (es) Uso de comunidades microbianas para la salud humana y animal.
PH12018502063A1 (en) Nutrient rich germinant composition and spore incubation method
PH12016500064A1 (en) Use of combinations comprising host defense inducers and biological control agents for controlling bacterial harmful organisms in useful plants
WO2005072826A3 (en) Compositions and use of tyrosine kinase inhibitors to treat pathogenic infection
EA200501074A1 (ru) Способы сохранения пищевых продуктов
WO2006084210A3 (en) Hif modulating compounds and methods of use thereof
BR112018003292A2 (pt) bactérias lactobacillus fermentum inibidoras da pós-acidificação
BRPI0909447A2 (pt) Composição, métodos para tratar um indivíduo humano ou animal em necessidade de tal tratamento e para matar ou inibir o crescimento de microrganismos suscetíveis, e, uso de uma composição
WO2014127351A3 (en) Compositions and methods to alter gut microbial fermentation using sulfate-reducing bacteria
ATE527897T1 (de) Verfahren zur herstellung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung sowie enzymzubereitung für die verbesserung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung
BR112016007809A2 (pt) método para a descoloração de uma solução de açúcar com o uso de enzimas
ATE554179T1 (de) Verfahren zur herstellung von l-threonin unter verwendung eines bakteriums der familie enterobacteriaceae mit verminderter expression des yahn-gens
RU2013138150A (ru) Пробиотики для биологической борьбы с saprolegnia sp.
WO2009106645A3 (de) Verfahren zur in-prozess-dekontamination bei der lebensmittelverarbeitung und -behandlung und zur reduzierung des keimgehalts von kosmetika, pharmazeutika, daily-care-produkten und tierischen und pflanzlichen lebensmitteln, sowie zur behandlung von oberflächen
EA200802156A1 (ru) Способ нетепловой обработки молока
EA201791141A1 (ru) Консервант для сена и способы консервации сена
BR112021018791A2 (pt) Método para produção de produto alimentício de fermentação de bactérias de ácido lático, método para promoção da proliferação de bactérias de ácido lático, método para melhorar a viabilidade de bactérias de ácido lático, agente promotor de proliferação e agente melhorador de viabilidade para bactérias de ácido lático
EA201300986A1 (ru) Способ получения молочной продукции (варианты)
BRPI0403472A (pt) método para eliminação de microorganismo presentes no leite
DE602007004843D1 (de) Bakterienzusammensetzung zur behandlung von tierfette enthaltendem schlamm
Alzobaay et al. Study the inhibitory capability of the cell free extract from Debaryomyces hansenii against the tested bacteria and use it as starter to improve the microbiological and sensory properties of Burger
Amanu Process Optimization of Milk Coagulant Extraction from Latex of Carica Papaya for Production of Pre ripened Cheese
Atazadeh et al. Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
Huang et al. Effects of fusidic sodium combining rifampicin on Staphylococcus epidermidis biofilm in vitro
Christensen et al. Effect of prolonged heat treatments at low temperature on shear force and cooking loss in cows and young bulls.

Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AZ KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM BY RU