EA027364B1 - Набор продуктов для полного завтрака, обеда и ужина - Google Patents

Набор продуктов для полного завтрака, обеда и ужина Download PDF

Info

Publication number
EA027364B1
EA027364B1 EA201491050A EA201491050A EA027364B1 EA 027364 B1 EA027364 B1 EA 027364B1 EA 201491050 A EA201491050 A EA 201491050A EA 201491050 A EA201491050 A EA 201491050A EA 027364 B1 EA027364 B1 EA 027364B1
Authority
EA
Eurasian Patent Office
Prior art keywords
food product
flavonoid
kit according
dinner
glucoside
Prior art date
Application number
EA201491050A
Other languages
English (en)
Russian (ru)
Other versions
EA201491050A1 (ru
Inventor
Марк Джон Берри
Хизер Фрэнсис Дженифер Блай
Марк Иан Фаулер
Карл Джон Хантер
Катрина Маколей
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA201491050A1 publication Critical patent/EA201491050A1/ru
Publication of EA027364B1 publication Critical patent/EA027364B1/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
EA201491050A 2011-11-29 2012-11-28 Набор продуктов для полного завтрака, обеда и ужина EA027364B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11191182 2011-11-29
PCT/EP2012/073846 WO2013079536A1 (en) 2011-11-29 2012-11-28 A meal intended for human consumption

Publications (2)

Publication Number Publication Date
EA201491050A1 EA201491050A1 (ru) 2014-09-30
EA027364B1 true EA027364B1 (ru) 2017-07-31

Family

ID=47226200

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201491050A EA027364B1 (ru) 2011-11-29 2012-11-28 Набор продуктов для полного завтрака, обеда и ужина

Country Status (10)

Country Link
US (2) US9386792B2 (https=)
EP (1) EP2785201A1 (https=)
CN (1) CN104039170A (https=)
AU (1) AU2012343964B2 (https=)
BR (1) BR112014010107A2 (https=)
CA (1) CA2852032A1 (https=)
EA (1) EA027364B1 (https=)
IN (1) IN2014MN00932A (https=)
WO (1) WO2013079536A1 (https=)
ZA (1) ZA201402770B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015182955A (ja) * 2014-03-20 2015-10-22 学校法人中部大学 Glp−1分泌促進剤
CN111096972B (zh) * 2020-02-25 2023-07-14 成都医学院 一种预防和/或治疗阿尔茨海默症的药物组合物
CA3177611A1 (en) * 2020-06-09 2021-12-16 H.J. Heinz Company Brands Llc Modular meal system and method of making a modular meal system
USD1057556S1 (en) 2021-10-29 2025-01-14 H. J. Heinz Company Brands Llc Tray
CN115645431B (zh) * 2022-12-12 2023-03-21 汤臣倍健股份有限公司 一种组合物及其应用

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011147862A1 (en) * 2010-05-28 2011-12-01 Unilever Plc Compositions for dietary health management

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6039989A (en) 1995-06-06 2000-03-21 Campbell Soup Company Prepackaged therapeutic meal for treatment of diet-responsive conditions
WO1996039053A2 (en) 1995-06-06 1996-12-12 Campbell Soup Company Mineral supplements for dietetic food
WO2001001962A1 (en) * 1999-07-05 2001-01-11 Idea Ag. A method for the improvement of transport across adaptable semi-permeable barriers
US20020054924A1 (en) * 2000-04-13 2002-05-09 Leahy Margaret M. Novel compositions derived from cranberry and grapefruit and therapeutic uses therefor
WO2002011562A2 (en) 2000-08-08 2002-02-14 Advanced Functional Foods International, Inc. Nutritional supplement for the management of weight
US6808727B2 (en) 2001-07-20 2004-10-26 Emanuel S. Kemeny Meal-equivalent food bar
US7030092B1 (en) * 2001-08-24 2006-04-18 Small Giant L.L.C. Ultra-high fiber supplement and method of reducing weight cardiovascular risks and ingested toxins.
US6585998B2 (en) * 2001-11-13 2003-07-01 Rudolph Cartwright Nutraceutical composition
US20040001817A1 (en) * 2002-05-14 2004-01-01 Giampapa Vincent C. Anti-aging nutritional supplement
US7767245B2 (en) 2003-09-12 2010-08-03 Ray And Terry's Health Products, Inc. Meal replacement beverage
CA2577984C (en) 2004-08-25 2012-01-24 Regents Of The University Of Minnesota Compositions and methods to lower glycohemoglobin levels
US20060188590A1 (en) * 2005-01-05 2006-08-24 Mitsunori Ono Compositions for treating diabetes or obesity
US7977319B1 (en) * 2006-04-03 2011-07-12 Scott David Levine Ultra-high fiber supplement and method of reducing weight, cardiovascular risks and ingested toxins
US20080305096A1 (en) 2007-06-07 2008-12-11 Unicity International, Inc. Method and composition for providing controlled delivery of biologically active substances
US20100093678A1 (en) * 2008-10-10 2010-04-15 The University Of Georgia Research Foundation, Inc Compositions and methods of the treatment of obesity and osteoporosis
WO2010105253A2 (en) * 2009-03-13 2010-09-16 The Salk Institute For Biological Studies Methods and compositions for treating complications of diabetes and vascular diseases using flavones
EP2316271A1 (fr) 2009-10-26 2011-05-04 ET & DS Company Ltd Substitut de repas sous forme d'un aliment à cuire de type pain et d'un aliment d'accompagnement de type pâte à tartiner.
WO2011060307A2 (en) 2009-11-13 2011-05-19 Jingxuan Kang Food products having multiple health benefits
EP2509434A4 (en) 2009-12-07 2015-06-24 Leonardo Carella CALORIE ARMS, PROPERTY-FRIENDLY MOLDED FORMING AND MANUFACTURING METHOD
MX2013003985A (es) * 2010-10-14 2014-05-01 Asha Nutrition Sciences Inc Formulaciones nutritivas optimizadas, metodos para la seleccion de dietas adaptadas a partir de las mismas, y metodos para utilizar las mismas.
CN102077949B (zh) 2011-01-27 2013-01-16 北京康比特体育科技股份有限公司 一种减肥代餐营养棒及其制备方法
CN102224933B (zh) 2011-05-13 2013-07-17 烟台新时代健康产业有限公司 辅助调节血脂的组合物、保健食品及其应用
US20130095204A1 (en) * 2011-10-14 2013-04-18 Zeina Jouni Nutritional phytonutrient compositions
JP2015505320A (ja) * 2012-01-16 2015-02-19 グラクソスミスクライン、インテレクチュアル、プロパティー、ナンバー2、リミテッドGlaxosmithkline Intellectual Property No.2 Limited 糖尿病及び/又は肥満の治療のための組成物及び方法
US9132117B2 (en) * 2013-06-17 2015-09-15 Kgk Synergize, Inc Compositions and methods for glycemic control of subjects with impaired fasting glucose

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011147862A1 (en) * 2010-05-28 2011-12-01 Unilever Plc Compositions for dietary health management

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
DILLARD C.J., GERMAN J.B.: "Review Phytochemicals: nutraceuticals and human health", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, WILEY & SONS, CHICHESTER., GB, vol. 80, no. 12, 15 September 2000 (2000-09-15), GB, pages 1744 - 1756, XP002616614, ISSN: 0022-5142 *
FRASSETTO L A; SCHLOETTER M; MIETUS-SYNDER M; MORRIS R C JR; SEBASTIAN: "Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet", EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 63, no. 8, 1 August 2009 (2009-08-01), pages 947 - 955, XP008131253, ISSN: 0954-3007, DOI: 10.1038/ejcn.2009.4 *
JöNSSON TOMMY; GRANFELDT YVONNE; ERLANSON-ALBERTSSON CHARLOTTE; AHRéN BO; LINDEBERG STAFFAN: "A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease", NUTRITION & METABOLISM, BIOMED CENTRAL. LONDON, GB, vol. 7, no. 1, 30 November 2010 (2010-11-30), GB, pages 85, XP021089866, ISSN: 1743-7075, DOI: 10.1186/1743-7075-7-85 *
JEW S, ABUMWEIS S S, JONES P J H: "Evolution of the human diet: linking our ancestral diet to modernfunctional foods as a means of chronic diseases prevention", JOURNAL OF MEDICINAL FOOD, MARY ANN LIEBERT, LARCHMONT, NY,, US, vol. 12, no. 5, 1 January 2009 (2009-01-01), US, pages 925 - 934, XP002616612, ISSN: 1096-620X, DOI: 10.1089/jmf.2008.0268 *
JÖNSSON T. ET AL.: "Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study", CARDIOVASCULAR DIABETOLOGY, BIOMED CENTRAL, LONDON, GB, vol. 8, no. 35, 16 July 2009 (2009-07-16), GB, pages 1 - 14, XP002616615, ISSN: 1475-2840, DOI: 10.1186/1475-2840-8-35 *
LINDEBERG S., ET AL: "A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease", DIABETOLOGIA, SPRINGER, BERLIN, DE, vol. 50, no. 9, 1 September 2007 (2007-09-01), BERLIN, DE, pages 1795 - 1807, XP002616613, ISSN: 0012-186X, DOI: 10.1007/s00125-007-0716-y *

Also Published As

Publication number Publication date
EA201491050A1 (ru) 2014-09-30
AU2012343964A1 (en) 2014-04-24
IN2014MN00932A (https=) 2015-04-17
US9386792B2 (en) 2016-07-12
AU2012343964B2 (en) 2015-02-05
US20160286841A1 (en) 2016-10-06
US20140308392A1 (en) 2014-10-16
CA2852032A1 (en) 2013-06-06
ZA201402770B (en) 2015-11-25
WO2013079536A1 (en) 2013-06-06
CN104039170A (zh) 2014-09-10
BR112014010107A2 (pt) 2017-04-25
EP2785201A1 (en) 2014-10-08
US9750272B2 (en) 2017-09-05

Similar Documents

Publication Publication Date Title
Moorthi et al. The effect of a diet containing 70% protein from plants on mineral metabolism and musculoskeletal health in chronic kidney disease
US9066536B2 (en) Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
Mortensen et al. Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects
US20140275233A1 (en) Activated soy pod fiber
US20080171103A1 (en) Healthy And Functional Foods For The Obesity Patients Using Purple-Colored Potato
Matsuoka et al. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: a randomized control trial
US9750272B2 (en) Meal intended for human consumption
US20170065554A1 (en) Activated soy pod fiber
Almaski et al. Millet intake and risk factors of type 2 diabetes: A systematic review
Yampolsky et al. Kiwi (lat. Actinidia chinensis)
Otoo et al. Effect of Alchornea cordifolia on glycemic indices of varieties of fufu among healthy subjects
Rubbaª et al. The Mediterranean diet in Italy: an update
Daghlas Prevalence of Micronutrient Deficiencies and their Association with Sociodemographic Factors, Dietary Practices and Micronutrient Supplementation amongst Lactating Women: Findings from the Palestinian Micronutrients Survey
Yamada et al. Ameliorating effects of pulverized Sesame powder containing lignocellulose and resistant protein on postprandial triglyceride elevation
Thaochalee et al. Anti-inflammatory effects of plant-based Thai diets in overweight and obese individuals.
Glover-Amengor Moringa Oleifera leaf supplementation on vitamin A status of children in Ada-East district of Ghana
Hlubuček Čingel et al. Mediterranean diet-a lifestyle
Tohouenou Effect of Fish Fortified Amaranthus Cruentus and Solanum Macrocarpon Powder on Anaemia and Vitamin A Status of 4 to 8–Year–Old School Children in Kodzobi, Adaklu District of Ghana.
Drummond The nutritional and health attributes of kiwifruit: a review
Reid The Impact of Vegan and Vegetarian Diets on Diabetes with a Case Study of Indian Culinary Traditions
de Oliveira et al. Flaxseed energy and macronutrients balance
Astell Effects of Caralluma fimbriata extract on cardiovascular and metabolic disorders
Cryne The effect of daily pulse consumption on serum lipids and plasma homocysteine in healthy adults
Humans PS. Q Functional Foods and Chronic Disease
DESHPANDE DEPARTMENT OF FOODS AND NUTRITION COLLEGE OF HOME SCENES MARATHWADA AGRICULTURAL UNIVERSITY FARBHANI

Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU