EA026757B1 - Композиция пищевого концентрата, содержащая кислый пектиновый гель - Google Patents
Композиция пищевого концентрата, содержащая кислый пектиновый гель Download PDFInfo
- Publication number
- EA026757B1 EA026757B1 EA201500081A EA201500081A EA026757B1 EA 026757 B1 EA026757 B1 EA 026757B1 EA 201500081 A EA201500081 A EA 201500081A EA 201500081 A EA201500081 A EA 201500081A EA 026757 B1 EA026757 B1 EA 026757B1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- food concentrate
- gel
- water
- pectin
- mass
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 141
- 239000012141 concentrate Substances 0.000 title claims abstract description 116
- 235000013305 food Nutrition 0.000 title claims abstract description 110
- 239000001814 pectin Substances 0.000 title claims abstract description 94
- 229920001277 pectin Polymers 0.000 title claims abstract description 94
- 235000010987 pectin Nutrition 0.000 title claims abstract description 91
- 239000002253 acid Substances 0.000 title description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 93
- 159000000000 sodium salts Chemical class 0.000 claims abstract description 20
- 235000014347 soups Nutrition 0.000 claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 9
- 235000013882 gravy Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims description 51
- 239000002245 particle Substances 0.000 claims description 38
- 238000000034 method Methods 0.000 claims description 21
- 235000021485 packed food Nutrition 0.000 claims description 17
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 13
- 235000010633 broth Nutrition 0.000 claims description 12
- 235000013311 vegetables Nutrition 0.000 claims description 11
- 230000032050 esterification Effects 0.000 claims description 10
- 238000005886 esterification reaction Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 235000019688 fish Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 5
- 241000238424 Crustacea Species 0.000 claims description 5
- 235000008216 herbs Nutrition 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 239000012138 yeast extract Substances 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 229940041514 candida albicans extract Drugs 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 239000005454 flavour additive Substances 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 150000007524 organic acids Chemical class 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 239000002336 ribonucleotide Substances 0.000 claims description 2
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 claims 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 108091028664 Ribonucleotide Proteins 0.000 claims 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims 1
- 239000004223 monosodium glutamate Substances 0.000 claims 1
- 235000005985 organic acids Nutrition 0.000 claims 1
- 159000000001 potassium salts Chemical class 0.000 claims 1
- 125000002652 ribonucleotide group Chemical group 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000006185 dispersion Substances 0.000 abstract description 28
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- 238000010790 dilution Methods 0.000 abstract description 7
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- 235000019640 taste Nutrition 0.000 abstract description 4
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- 235000008504 concentrate Nutrition 0.000 description 92
- 239000007787 solid Substances 0.000 description 29
- 150000001768 cations Chemical class 0.000 description 26
- 239000003925 fat Substances 0.000 description 24
- 235000019197 fats Nutrition 0.000 description 24
- 230000035515 penetration Effects 0.000 description 20
- 238000012360 testing method Methods 0.000 description 19
- 239000007788 liquid Substances 0.000 description 17
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 12
- 239000011575 calcium Substances 0.000 description 12
- 229910052791 calcium Inorganic materials 0.000 description 12
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 12
- 239000000843 powder Substances 0.000 description 10
- 235000019264 food flavour enhancer Nutrition 0.000 description 9
- 239000003349 gelling agent Substances 0.000 description 9
- 239000004615 ingredient Substances 0.000 description 9
- 238000005259 measurement Methods 0.000 description 8
- 239000000523 sample Substances 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 7
- 230000002378 acidificating effect Effects 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
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- 229920005862 polyol Polymers 0.000 description 5
- 150000003077 polyols Chemical class 0.000 description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 4
- 235000005135 Micromeria juliana Nutrition 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 241000246354 Satureja Species 0.000 description 4
- 235000007315 Satureja hortensis Nutrition 0.000 description 4
- 240000003768 Solanum lycopersicum Species 0.000 description 4
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- 239000011777 magnesium Substances 0.000 description 4
- 229910052749 magnesium Inorganic materials 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 235000014448 bouillon/stock cubes Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000007863 gel particle Substances 0.000 description 3
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- 238000011179 visual inspection Methods 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
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- 240000009164 Petroselinum crispum Species 0.000 description 2
- 108091006629 SLC13A2 Proteins 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 235000016127 added sugars Nutrition 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000005515 capillary zone electrophoresis Methods 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
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- -1 for example Substances 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 229910052738 indium Inorganic materials 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 235000011197 perejil Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
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- 239000002562 thickening agent Substances 0.000 description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 description 2
- 239000013585 weight reducing agent Substances 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241000222519 Agaricus bisporus Species 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-CBPJZXOFSA-N D-Gulose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O WQZGKKKJIJFFOK-CBPJZXOFSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 101100289989 Drosophila melanogaster alpha-Man-Ia gene Proteins 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 101150021286 MAS1 gene Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 238000000418 atomic force spectrum Methods 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000007257 deesterification reaction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 229920000140 heteropolymer Polymers 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000012456 homogeneous solution Substances 0.000 description 1
- IXCSERBJSXMMFS-UHFFFAOYSA-N hydrogen chloride Substances Cl.Cl IXCSERBJSXMMFS-UHFFFAOYSA-N 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 238000003760 magnetic stirring Methods 0.000 description 1
- 235000013575 mashed potatoes Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000029219 regulation of pH Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011833 salt mixture Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12174652 | 2012-07-02 | ||
| PCT/EP2013/062895 WO2014005853A1 (en) | 2012-07-02 | 2013-06-20 | Concentrate food composition comprising acid pectin gel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA201500081A1 EA201500081A1 (ru) | 2015-10-30 |
| EA026757B1 true EA026757B1 (ru) | 2017-05-31 |
Family
ID=48669971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201500081A EA026757B1 (ru) | 2012-07-02 | 2013-06-20 | Композиция пищевого концентрата, содержащая кислый пектиновый гель |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20150359248A1 (enExample) |
| EP (1) | EP2866590B1 (enExample) |
| CN (1) | CN104394717B (enExample) |
| AR (1) | AR091653A1 (enExample) |
| AU (1) | AU2013286172B2 (enExample) |
| BR (1) | BR112014031510A2 (enExample) |
| CA (1) | CA2878120A1 (enExample) |
| CL (1) | CL2014003532A1 (enExample) |
| EA (1) | EA026757B1 (enExample) |
| IN (1) | IN2014MN02614A (enExample) |
| MX (1) | MX340970B (enExample) |
| PH (1) | PH12014502579A1 (enExample) |
| PL (1) | PL2866590T3 (enExample) |
| WO (1) | WO2014005853A1 (enExample) |
| ZA (1) | ZA201408754B (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017009259A1 (en) * | 2015-07-10 | 2017-01-19 | Nutrition Sciences N.V. | Pectins improving energy redistribution in animals |
| ES2806735T3 (es) * | 2017-01-25 | 2021-02-18 | Unilever Plc | Concentrado salado que comprende sal inorgánica, grasa y goma de la cáscara de la semilla de psilio |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0758531A2 (en) * | 1995-08-09 | 1997-02-19 | Hercules Incorporated | No and low fat majonnaise compositions |
| EP2468110A1 (en) * | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6195125B1 (en) * | 1995-08-11 | 2001-02-27 | Canon Kabushiki Kaisha | Pixel shifting image sensor with a different number of images sensed in each mode |
| CA2489566C (en) * | 2002-07-29 | 2009-12-22 | Otsuka Pharmaceutical Co., Ltd. | Gel beverage composition |
| ZA200801787B (en) * | 2005-12-12 | 2009-10-28 | Unilever Plc | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch |
| ES2328529T5 (es) * | 2007-06-12 | 2020-10-08 | Unilever Nv | Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán |
-
2013
- 2013-06-20 CA CA2878120A patent/CA2878120A1/en not_active Abandoned
- 2013-06-20 EP EP13730251.9A patent/EP2866590B1/en active Active
- 2013-06-20 EA EA201500081A patent/EA026757B1/ru not_active IP Right Cessation
- 2013-06-20 US US14/409,786 patent/US20150359248A1/en not_active Abandoned
- 2013-06-20 WO PCT/EP2013/062895 patent/WO2014005853A1/en not_active Ceased
- 2013-06-20 MX MX2014014718A patent/MX340970B/es active IP Right Grant
- 2013-06-20 CN CN201380035608.1A patent/CN104394717B/zh active Active
- 2013-06-20 PL PL13730251T patent/PL2866590T3/pl unknown
- 2013-06-20 IN IN2614MUN2014 patent/IN2014MN02614A/en unknown
- 2013-06-20 AU AU2013286172A patent/AU2013286172B2/en not_active Ceased
- 2013-06-20 BR BR112014031510A patent/BR112014031510A2/pt not_active IP Right Cessation
- 2013-07-02 AR ARP130102357 patent/AR091653A1/es unknown
-
2014
- 2014-11-19 PH PH12014502579A patent/PH12014502579A1/en unknown
- 2014-11-28 ZA ZA2014/08754A patent/ZA201408754B/en unknown
- 2014-12-26 CL CL2014003532A patent/CL2014003532A1/es unknown
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| EP0758531A2 (en) * | 1995-08-09 | 1997-02-19 | Hercules Incorporated | No and low fat majonnaise compositions |
| EP2468110A1 (en) * | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
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| LOOTENS D, ET AL.: "Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin", FOOD HYDROCOLLOIDS, ELSEVIER BV, NL, vol. 17, no. 3, 1 January 2003 (2003-01-01), NL, pages 237 - 244, XP002562210, ISSN: 0268-005X, DOI: 10.1016/S0268-005X(02)00056-5 * |
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| SANG-HO YOO, MARSHALL L. FISHMAN, BRETT J. SAVARY, ARLAND T. HOTCHKISS: "Monovalent Salt-Induced Gelation of Enzymatically Deesterified Pectin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ¬AMERICAN CHEMICAL SOCIETY, BOOKS AND JOURNALS DIVISION|, vol. 51, no. 25, 1 December 2003 (2003-12-01), pages 7410 - 7417, XP055038900, ISSN: 00218561, DOI: 10.1021/jf030152o * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014005853A1 (en) | 2014-01-09 |
| AR091653A1 (es) | 2015-02-18 |
| PL2866590T3 (pl) | 2017-08-31 |
| CL2014003532A1 (es) | 2015-06-12 |
| AU2013286172B2 (en) | 2015-05-21 |
| MX2014014718A (es) | 2015-03-06 |
| EA201500081A1 (ru) | 2015-10-30 |
| EP2866590B1 (en) | 2016-04-06 |
| AU2013286172A1 (en) | 2014-12-11 |
| MX340970B (es) | 2016-08-02 |
| CN104394717B (zh) | 2018-08-17 |
| IN2014MN02614A (enExample) | 2015-09-11 |
| US20150359248A1 (en) | 2015-12-17 |
| CN104394717A (zh) | 2015-03-04 |
| ZA201408754B (en) | 2016-08-31 |
| BR112014031510A2 (pt) | 2017-06-27 |
| EP2866590A1 (en) | 2015-05-06 |
| PH12014502579A1 (en) | 2015-01-21 |
| CA2878120A1 (en) | 2014-01-09 |
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| MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM RU |