DK488387D0 - Fremgangsmaade til fremstilling af hydrolyseret lecithin samt anvendelse af det fremstillede produkt - Google Patents
Fremgangsmaade til fremstilling af hydrolyseret lecithin samt anvendelse af det fremstillede produktInfo
- Publication number
- DK488387D0 DK488387D0 DK488387A DK488387A DK488387D0 DK 488387 D0 DK488387 D0 DK 488387D0 DK 488387 A DK488387 A DK 488387A DK 488387 A DK488387 A DK 488387A DK 488387 D0 DK488387 D0 DK 488387D0
- Authority
- DK
- Denmark
- Prior art keywords
- hydrolized
- lecithin
- procedure
- preparation
- manufactured product
- Prior art date
Links
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 title 1
- 229940067606 lecithin Drugs 0.000 title 1
- 235000010445 lecithin Nutrition 0.000 title 1
- 239000000787 lecithin Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/14—Derivatives of phosphoric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US90868886A | 1986-09-18 | 1986-09-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK488387D0 true DK488387D0 (da) | 1987-09-17 |
| DK488387A DK488387A (da) | 1988-03-19 |
Family
ID=25426116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK488387A DK488387A (da) | 1986-09-18 | 1987-09-17 | Fremgangsmaade til fremstilling af hydrolyseret lecithin samt anvendelse af det fremstillede produkt |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0260573A3 (da) |
| DK (1) | DK488387A (da) |
| IE (1) | IE872523L (da) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69129198T2 (de) * | 1991-12-12 | 1998-07-30 | Societe Des Produits Nestle S.A., Vevey | Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben |
| NL9400757A (nl) * | 1994-05-06 | 1995-12-01 | Campina Melkunie Bv | Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies. |
| DE69604491T3 (de) | 1995-06-07 | 2008-09-25 | Danisco A/S | Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel |
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| JP3853464B2 (ja) * | 1997-04-08 | 2006-12-06 | 辻製油株式会社 | 植物性リゾレシチンの製造法 |
| ES2350891T3 (es) | 1997-04-09 | 2011-01-28 | Danisco A/S | Lipasa y utilización de la misma para mejorar las masas y los productos horneados. |
| WO2000005396A1 (en) | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff |
| EP1387616B1 (en) | 2001-05-18 | 2007-05-16 | Danisco A/S | Method of preparing a dough with an enzyme |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| EP1776455B1 (en) | 2004-07-16 | 2015-03-18 | DuPont Nutrition Biosciences ApS | Lipolytic enzyme, uses thereof in the food industry |
| CN101652474B (zh) | 2007-01-25 | 2012-06-27 | 丹尼斯科有限公司 | 由地衣芽孢杆菌转化细胞制备脂酰基转移酶 |
| JP2011505158A (ja) * | 2007-12-05 | 2011-02-24 | ディーエスエム アイピー アセッツ ビー.ブイ. | 脂溶性活性成分の微粉砕状調合物 |
| US8603568B2 (en) * | 2010-01-15 | 2013-12-10 | Kemin Industries, Inc. | Hydrolyzed lecithin product to improve digestibility |
| CN114224767B (zh) * | 2021-12-23 | 2022-10-28 | 南京泛成生物科技有限公司 | 一种天然乳化剂及其制备方法和应用 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5851853A (ja) * | 1981-09-18 | 1983-03-26 | Kyowa Hakko Kogyo Co Ltd | リン脂質混合物の処理法 |
-
1987
- 1987-09-08 EP EP87113084A patent/EP0260573A3/de not_active Withdrawn
- 1987-09-17 IE IE872523A patent/IE872523L/xx unknown
- 1987-09-17 DK DK488387A patent/DK488387A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DK488387A (da) | 1988-03-19 |
| IE872523L (en) | 1988-03-18 |
| EP0260573A2 (de) | 1988-03-23 |
| EP0260573A3 (de) | 1989-03-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment |