DK488387D0 - PROCEDURE FOR THE PREPARATION OF HYDROLIZED LECITHIN AND USE OF THE MANUFACTURED PRODUCT - Google Patents

PROCEDURE FOR THE PREPARATION OF HYDROLIZED LECITHIN AND USE OF THE MANUFACTURED PRODUCT

Info

Publication number
DK488387D0
DK488387D0 DK488387A DK488387A DK488387D0 DK 488387 D0 DK488387 D0 DK 488387D0 DK 488387 A DK488387 A DK 488387A DK 488387 A DK488387 A DK 488387A DK 488387 D0 DK488387 D0 DK 488387D0
Authority
DK
Denmark
Prior art keywords
hydrolized
lecithin
procedure
preparation
manufactured product
Prior art date
Application number
DK488387A
Other languages
Danish (da)
Other versions
DK488387A (en
Inventor
Ruedinger Ziegelitz
Alice Nasner
Original Assignee
Meyer Lucas Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meyer Lucas Gmbh & Co filed Critical Meyer Lucas Gmbh & Co
Publication of DK488387D0 publication Critical patent/DK488387D0/en
Publication of DK488387A publication Critical patent/DK488387A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
DK488387A 1986-09-18 1987-09-17 PROCEDURE FOR THE PREPARATION OF HYDROLIZED LECITHIN AND USE OF THE MANUFACTURED PRODUCT DK488387A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90868886A 1986-09-18 1986-09-18

Publications (2)

Publication Number Publication Date
DK488387D0 true DK488387D0 (en) 1987-09-17
DK488387A DK488387A (en) 1988-03-19

Family

ID=25426116

Family Applications (1)

Application Number Title Priority Date Filing Date
DK488387A DK488387A (en) 1986-09-18 1987-09-17 PROCEDURE FOR THE PREPARATION OF HYDROLIZED LECITHIN AND USE OF THE MANUFACTURED PRODUCT

Country Status (3)

Country Link
EP (1) EP0260573A3 (en)
DK (1) DK488387A (en)
IE (1) IE872523L (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0546215T3 (en) * 1991-12-12 1998-10-19 Nestle Sa Heat-stable oil-in-water emulsion and process for its preparation
NL9400757A (en) * 1994-05-06 1995-12-01 Campina Melkunie Bv Heat-stable oil-in-water emulsions stabilized by hydrolysates.
ZA964617B (en) 1995-06-07 1996-12-12 Danisco A method of improving the properties of a flour dough a flour dough improving composition and improved food products
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3853464B2 (en) * 1997-04-08 2006-12-06 辻製油株式会社 Production method of plant lysolecithin
ATE272107T1 (en) 1997-04-09 2004-08-15 Danisco LIPASE AND USE THEREOF FOR IMPROVEMENT OF DOUGH AND BAKED PRODUCTS
DK1098988T4 (en) 1998-07-21 2007-09-03 Danisco Food
AU2002339115B2 (en) 2001-05-18 2007-03-15 Dupont Nutrition Biosciences Aps Method of preparing a dough with an enzyme
MXPA05007654A (en) 2003-01-17 2005-09-30 Danisco Method.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN101818177A (en) 2004-07-16 2010-09-01 丹尼斯科公司 Lipolytic enzyme and in Application in Food Industry
CN101652474B (en) 2007-01-25 2012-06-27 丹尼斯科有限公司 Production of a lipid acyltransferase from transformed bacillus licheniformis cells
JP2011505158A (en) * 2007-12-05 2011-02-24 ディーエスエム アイピー アセッツ ビー．ブイ． Finely pulverized preparation of fat-soluble active ingredients
US8603568B2 (en) * 2010-01-15 2013-12-10 Kemin Industries, Inc. Hydrolyzed lecithin product to improve digestibility
CN114224767B (en) * 2021-12-23 2022-10-28 南京泛成生物科技有限公司 Natural emulsifier and preparation method and application thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5851853A (en) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd Emulsifier for food

Also Published As

Publication number Publication date
EP0260573A2 (en) 1988-03-23
EP0260573A3 (en) 1989-03-22
DK488387A (en) 1988-03-19
IE872523L (en) 1988-03-18

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment