IE872523L - A process for the preparation of a hydrolyzed lecithin, and¹use of the hydrolyzed lecithin - Google Patents

A process for the preparation of a hydrolyzed lecithin, and¹use of the hydrolyzed lecithin

Info

Publication number
IE872523L
IE872523L IE872523A IE252387A IE872523L IE 872523 L IE872523 L IE 872523L IE 872523 A IE872523 A IE 872523A IE 252387 A IE252387 A IE 252387A IE 872523 L IE872523 L IE 872523L
Authority
IE
Ireland
Prior art keywords
hydrolyzed lecithin
and1use
preparation
lecithin
hydrolyzed
Prior art date
Application number
IE872523A
Original Assignee
Adir
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adir filed Critical Adir
Publication of IE872523L publication Critical patent/IE872523L/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
IE872523A 1986-09-18 1987-09-17 A process for the preparation of a hydrolyzed lecithin, and¹use of the hydrolyzed lecithin IE872523L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90868886A 1986-09-18 1986-09-18

Publications (1)

Publication Number Publication Date
IE872523L true IE872523L (en) 1988-03-18

Family

ID=25426116

Family Applications (1)

Application Number Title Priority Date Filing Date
IE872523A IE872523L (en) 1986-09-18 1987-09-17 A process for the preparation of a hydrolyzed lecithin, and¹use of the hydrolyzed lecithin

Country Status (3)

Country Link
EP (1) EP0260573A3 (en)
DK (1) DK488387A (en)
IE (1) IE872523L (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0546215B1 (en) * 1991-12-12 1998-04-01 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsion and process for its preparation
NL9400757A (en) * 1994-05-06 1995-12-01 Campina Melkunie Bv Heat-stable oil-in-water emulsions stabilized by hydrolysates.
DE69604491T3 (en) 1995-06-07 2008-09-25 Danisco A/S METHOD FOR IMPROVING THE PROPERTIES OF FLOUR, AND COMPOSITION FOR PIGEON IMPROVEMENT AND IMPROVED FOODS
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3853464B2 (en) * 1997-04-08 2006-12-06 辻製油株式会社 Production method of plant lysolecithin
EP0973399B1 (en) 1997-04-09 2002-07-17 Danisco A/S Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
ES2188190T5 (en) 1998-07-21 2007-11-16 Danisco A/S FOOD PRODUCT.
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
MXPA05007653A (en) 2003-01-17 2005-09-30 Danisco Method.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
BRPI0720801A2 (en) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Production of an acyltransferase lipid from transformed cells of Bacillus licheniformis.
EP2217092A1 (en) * 2007-12-05 2010-08-18 DSM IP Assets B.V. Pulverous formulation of a fat-soluble active ingredient
US8603568B2 (en) * 2010-01-15 2013-12-10 Kemin Industries, Inc. Hydrolyzed lecithin product to improve digestibility
CN114224767B (en) * 2021-12-23 2022-10-28 南京泛成生物科技有限公司 Natural emulsifier and preparation method and application thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5851853A (en) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd Emulsifier for food

Also Published As

Publication number Publication date
EP0260573A3 (en) 1989-03-22
DK488387A (en) 1988-03-19
DK488387D0 (en) 1987-09-17
EP0260573A2 (en) 1988-03-23

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