DK488387A - PROCEDURE FOR THE PREPARATION OF HYDROLIZED LECITHIN AND USE OF THE MANUFACTURED PRODUCT - Google Patents

PROCEDURE FOR THE PREPARATION OF HYDROLIZED LECITHIN AND USE OF THE MANUFACTURED PRODUCT

Info

Publication number
DK488387A
DK488387A DK488387A DK488387A DK488387A DK 488387 A DK488387 A DK 488387A DK 488387 A DK488387 A DK 488387A DK 488387 A DK488387 A DK 488387A DK 488387 A DK488387 A DK 488387A
Authority
DK
Denmark
Prior art keywords
hydrolized
lecithin
procedure
preparation
manufactured product
Prior art date
Application number
DK488387A
Other languages
Danish (da)
Other versions
DK488387D0 (en
Inventor
Ruedinger Ziegelitz
Alice Nasner
Original Assignee
Meyer Lucas Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meyer Lucas Gmbh & Co filed Critical Meyer Lucas Gmbh & Co
Publication of DK488387D0 publication Critical patent/DK488387D0/en
Publication of DK488387A publication Critical patent/DK488387A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
DK488387A 1986-09-18 1987-09-17 PROCEDURE FOR THE PREPARATION OF HYDROLIZED LECITHIN AND USE OF THE MANUFACTURED PRODUCT DK488387A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90868886A 1986-09-18 1986-09-18

Publications (2)

Publication Number Publication Date
DK488387D0 DK488387D0 (en) 1987-09-17
DK488387A true DK488387A (en) 1988-03-19

Family

ID=25426116

Family Applications (1)

Application Number Title Priority Date Filing Date
DK488387A DK488387A (en) 1986-09-18 1987-09-17 PROCEDURE FOR THE PREPARATION OF HYDROLIZED LECITHIN AND USE OF THE MANUFACTURED PRODUCT

Country Status (3)

Country Link
EP (1) EP0260573A3 (en)
DK (1) DK488387A (en)
IE (1) IE872523L (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0546215B1 (en) * 1991-12-12 1998-04-01 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsion and process for its preparation
NL9400757A (en) * 1994-05-06 1995-12-01 Campina Melkunie Bv Heat-stable oil-in-water emulsions stabilized by hydrolysates.
NZ309735A (en) 1995-06-07 1998-08-26 Danisco Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
JP3853464B2 (en) * 1997-04-08 2006-12-06 辻製油株式会社 Production method of plant lysolecithin
ES2188190T5 (en) 1998-07-21 2007-11-16 Danisco A/S FOOD PRODUCT.
CA2444960C (en) 2001-05-18 2011-08-09 Danisco A/S Method of improving dough and bread quality
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (en) 2003-01-17 2005-09-30 Danisco Method.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
ES2539006T3 (en) 2004-07-16 2015-06-25 Dupont Nutrition Biosciences Aps Lipolytic enzyme, uses thereof in the food industry
PL2405007T3 (en) 2007-01-25 2014-04-30 Dupont Nutrition Biosci Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
US20100247713A1 (en) * 2007-12-05 2010-09-30 Thomas Lindemann Beta + hydrolyzed lecithin
US8603568B2 (en) * 2010-01-15 2013-12-10 Kemin Industries, Inc. Hydrolyzed lecithin product to improve digestibility
CN114224767B (en) * 2021-12-23 2022-10-28 南京泛成生物科技有限公司 Natural emulsifier and preparation method and application thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5851853A (en) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd Emulsifier for food

Also Published As

Publication number Publication date
DK488387D0 (en) 1987-09-17
EP0260573A3 (en) 1989-03-22
EP0260573A2 (en) 1988-03-23
IE872523L (en) 1988-03-18

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment