DK47684A - Fremgangsmaade til fremstilling af proteinhydrolysater - Google Patents
Fremgangsmaade til fremstilling af proteinhydrolysater Download PDFInfo
- Publication number
- DK47684A DK47684A DK47684A DK47684A DK47684A DK 47684 A DK47684 A DK 47684A DK 47684 A DK47684 A DK 47684A DK 47684 A DK47684 A DK 47684A DK 47684 A DK47684 A DK 47684A
- Authority
- DK
- Denmark
- Prior art keywords
- hydroolycates
- protein
- procedure
- preparation
- protein hydroolycates
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21014—Microbial serine proteases (3.4.21.14)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/66—Aspergillus
- C12R2001/69—Aspergillus oryzae
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3306009A DE3306009C2 (de) | 1983-02-22 | 1983-02-22 | Verfahren zur Herstellung von Proteinhydrolysaten |
Publications (2)
Publication Number | Publication Date |
---|---|
DK47684D0 DK47684D0 (da) | 1984-02-02 |
DK47684A true DK47684A (da) | 1984-08-23 |
Family
ID=6191433
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK47684A DK47684A (da) | 1983-02-22 | 1984-02-02 | Fremgangsmaade til fremstilling af proteinhydrolysater |
Country Status (6)
Country | Link |
---|---|
AT (1) | AT389894B (ja) |
CH (1) | CH662475A5 (ja) |
DE (1) | DE3306009C2 (ja) |
DK (1) | DK47684A (ja) |
FR (1) | FR2541308A1 (ja) |
NL (1) | NL8304449A (ja) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
DK46793D0 (da) * | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
WO2002069734A1 (en) * | 2001-03-05 | 2002-09-12 | Council Of Scientific And Industrial Research | Process for the preparation of protein hydrolysate from milk protein |
DK200500439A (da) * | 2005-03-30 | 2006-10-01 | Danflavour Aps | En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf |
WO2007080599A2 (en) * | 2006-01-13 | 2007-07-19 | Secretary, Department Of Atomic Energy | Enyzmatic process for debittering of protein hydro-lysate using immobilized peptidases |
WO2020092964A1 (en) * | 2018-11-02 | 2020-05-07 | Cargill, Incorporated | Corn protein hydrolysates and methods of making |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH587866A5 (ja) * | 1972-07-29 | 1977-05-13 | Roehm Gmbh | |
DE2237316C3 (de) * | 1972-07-29 | 1985-08-29 | Roehm Gmbh, 6100 Darmstadt | Verfahren zur Herstellung perlförmiger, vernetzter, wasserunlöslicher Mischpolymerisate und ihre Verwendung |
US4070348A (en) * | 1973-07-25 | 1978-01-24 | Rohm Gmbh | Water-swellable, bead copolymer |
GB2021921B (en) * | 1978-05-31 | 1983-03-16 | Unilever Ltd | Stabilised milk proteins-containing compositions |
-
1983
- 1983-02-22 DE DE3306009A patent/DE3306009C2/de not_active Expired - Fee Related
- 1983-12-05 AT AT0423283A patent/AT389894B/de not_active IP Right Cessation
- 1983-12-27 NL NL8304449A patent/NL8304449A/nl not_active Application Discontinuation
- 1983-12-29 FR FR8320999A patent/FR2541308A1/fr active Granted
-
1984
- 1984-02-02 DK DK47684A patent/DK47684A/da not_active Application Discontinuation
- 1984-02-22 CH CH873/84A patent/CH662475A5/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATA423283A (de) | 1989-07-15 |
DE3306009C2 (de) | 1994-02-17 |
AT389894B (de) | 1990-02-12 |
DE3306009A1 (de) | 1984-08-23 |
NL8304449A (nl) | 1984-09-17 |
FR2541308B1 (ja) | 1986-06-06 |
FR2541308A1 (en) | 1984-08-24 |
DK47684D0 (da) | 1984-02-02 |
CH662475A5 (de) | 1987-10-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |