DK3562323T3 - Fremgangsmåde til fremstilling af fødevaregranulater - Google Patents
Fremgangsmåde til fremstilling af fødevaregranulater Download PDFInfo
- Publication number
- DK3562323T3 DK3562323T3 DK16925457.0T DK16925457T DK3562323T3 DK 3562323 T3 DK3562323 T3 DK 3562323T3 DK 16925457 T DK16925457 T DK 16925457T DK 3562323 T3 DK3562323 T3 DK 3562323T3
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- manufacture
- food granules
- granules
- food
- Prior art date
Links
- 239000008187 granular material Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/113640 WO2018120075A1 (en) | 2016-12-30 | 2016-12-30 | Process for making food granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3562323T3 true DK3562323T3 (da) | 2023-11-06 |
Family
ID=62706811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK16925457.0T DK3562323T3 (da) | 2016-12-30 | 2016-12-30 | Fremgangsmåde til fremstilling af fødevaregranulater |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP3562323B1 (da) |
| CN (1) | CN109982579B (da) |
| BR (1) | BR112019010021B1 (da) |
| DK (1) | DK3562323T3 (da) |
| ES (1) | ES2961330T3 (da) |
| FI (1) | FI3562323T3 (da) |
| MY (1) | MY194372A (da) |
| PH (1) | PH12019550079A1 (da) |
| PL (1) | PL3562323T3 (da) |
| PT (1) | PT3562323T (da) |
| RU (1) | RU2733655C1 (da) |
| WO (1) | WO2018120075A1 (da) |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3492128A (en) | 1965-08-09 | 1970-01-27 | Pfizer & Co C | Preparation of non-caking heat-stable granular food grade materials |
| GB1237144A (en) * | 1968-07-26 | 1971-06-30 | Pfizer Ltd | Coating method |
| US3987207A (en) * | 1974-06-03 | 1976-10-19 | Cpc International Inc. | Process of preparing instantly dissolving granular mix for soup of the potage type |
| FR2604341B1 (fr) * | 1986-09-26 | 1989-01-06 | Nestle Sa | Agglomerats de granules de pommes de terre |
| JPH08116909A (ja) | 1994-10-18 | 1996-05-14 | T Hasegawa Co Ltd | コーテイング酸味料粉末の製造方法 |
| US6153236A (en) * | 1999-06-03 | 2000-11-28 | Balchem Corporation | Low melt encapsulation with high laurate canola oil |
| PT1074188E (pt) * | 1999-08-03 | 2009-01-08 | Nestle Sa | Produto alimentar granulado |
| US7803413B2 (en) * | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
| EP1820409A1 (en) * | 2006-01-24 | 2007-08-22 | Nestec S.A. | A bouillon and/or seasoning tablet |
| CN101489406A (zh) * | 2006-04-21 | 2009-07-22 | 吉百利亚当斯美国有限责任公司 | 包衣组合物、糖食和咀嚼型胶基糖组合物以及方法 |
| ES2700162T3 (es) * | 2006-07-12 | 2019-02-14 | Purac Biochem Bv | Partículas de calidad alimenticia recubiertas de ácido parcialmente neutralizado |
| DE602007013102D1 (de) * | 2007-01-17 | 2011-04-21 | Unilever Nv | Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze |
| KR100881974B1 (ko) * | 2008-08-22 | 2009-02-09 | (주) 건우에프피 | 식물성 유지를 이용한 코팅구연산의 제조방법 |
| CN102665442B (zh) * | 2009-12-11 | 2015-01-07 | 荷兰联合利华有限公司 | 颗粒咸鲜食品浓缩物 |
| CN102389095B (zh) * | 2011-10-14 | 2013-05-01 | 天津科技大学 | 低温流态化涂覆造粒制备酸味剂—油脂微胶囊系统及方法 |
| CN103404823A (zh) * | 2013-07-18 | 2013-11-27 | 保定味群食品科技股份有限公司 | 一种防止粉末调味品起尘、吸潮和结块的方法 |
-
2016
- 2016-12-30 DK DK16925457.0T patent/DK3562323T3/da active
- 2016-12-30 PL PL16925457.0T patent/PL3562323T3/pl unknown
- 2016-12-30 FI FIEP16925457.0T patent/FI3562323T3/fi active
- 2016-12-30 CN CN201680091008.0A patent/CN109982579B/zh active Active
- 2016-12-30 MY MYPI2019002563A patent/MY194372A/en unknown
- 2016-12-30 EP EP16925457.0A patent/EP3562323B1/en active Active
- 2016-12-30 PT PT169254570T patent/PT3562323T/pt unknown
- 2016-12-30 ES ES16925457T patent/ES2961330T3/es active Active
- 2016-12-30 BR BR112019010021-0A patent/BR112019010021B1/pt active IP Right Grant
- 2016-12-30 WO PCT/CN2016/113640 patent/WO2018120075A1/en active Search and Examination
- 2016-12-30 RU RU2019115943A patent/RU2733655C1/ru active
-
2019
- 2019-05-03 PH PH12019550079A patent/PH12019550079A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH12019550079A1 (en) | 2020-02-10 |
| PL3562323T3 (pl) | 2024-03-25 |
| WO2018120075A1 (en) | 2018-07-05 |
| EP3562323A1 (en) | 2019-11-06 |
| BR112019010021B1 (pt) | 2022-05-31 |
| PT3562323T (pt) | 2023-10-27 |
| MY194372A (en) | 2022-11-30 |
| FI3562323T3 (fi) | 2023-11-03 |
| EP3562323A4 (en) | 2020-05-27 |
| EP3562323B1 (en) | 2023-08-02 |
| RU2733655C1 (ru) | 2020-10-06 |
| CN109982579A (zh) | 2019-07-05 |
| ES2961330T3 (es) | 2024-03-11 |
| BR112019010021A2 (pt) | 2019-08-20 |
| CN109982579B (zh) | 2024-03-12 |
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