DK3242564T3 - Fremgangsmåde til fremstilling af bløde holdbare produkter - Google Patents
Fremgangsmåde til fremstilling af bløde holdbare produkter Download PDFInfo
- Publication number
- DK3242564T3 DK3242564T3 DK16701690.6T DK16701690T DK3242564T3 DK 3242564 T3 DK3242564 T3 DK 3242564T3 DK 16701690 T DK16701690 T DK 16701690T DK 3242564 T3 DK3242564 T3 DK 3242564T3
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- manufacture
- durable products
- soft durable
- soft
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C17/00—Buttermilk; Buttermilk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Pediatric Medicine (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562099705P | 2015-01-05 | 2015-01-05 | |
| PCT/IB2016/050041 WO2016110803A1 (en) | 2015-01-05 | 2016-01-05 | Smooth, shelf-stable product and methods of producing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3242564T3 true DK3242564T3 (da) | 2021-11-08 |
Family
ID=55236827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK16701690.6T DK3242564T3 (da) | 2015-01-05 | 2016-01-05 | Fremgangsmåde til fremstilling af bløde holdbare produkter |
Country Status (10)
| Country | Link |
|---|---|
| US (3) | US20160192693A1 (da) |
| EP (1) | EP3242564B1 (da) |
| CN (1) | CN107105689A (da) |
| CA (1) | CA2972735A1 (da) |
| DK (1) | DK3242564T3 (da) |
| ES (1) | ES2890851T3 (da) |
| MX (1) | MX2017008854A (da) |
| PL (1) | PL3242564T3 (da) |
| PT (1) | PT3242564T (da) |
| WO (1) | WO2016110803A1 (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| CN108208169A (zh) * | 2018-02-02 | 2018-06-29 | 河北兄弟伊兰食品科技股份有限公司 | 一种增稠稳定剂及使用其制备的酸奶以及两者的制备方法 |
| CN108308595A (zh) * | 2018-02-02 | 2018-07-24 | 河北兄弟伊兰食品科技股份有限公司 | 一种稳定剂及使用其制备的谷物牛奶以及两者的制备方法 |
| CN108308594A (zh) * | 2018-02-02 | 2018-07-24 | 河北兄弟伊兰食品科技股份有限公司 | 悬浮乳化稳定剂及其制备的复合蛋白饮料和两者制备方法 |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3387457B2 (ja) * | 1999-08-27 | 2003-03-17 | 不二製油株式会社 | 酸性蛋白食品及びその製造法並びに安定化剤 |
| GB0319503D0 (en) * | 2003-08-19 | 2003-09-17 | Danisco | Process |
| US7510737B2 (en) * | 2003-10-24 | 2009-03-31 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Low carbohydrate fiber containing emulsion |
| RU2006117762A (ru) * | 2003-10-24 | 2007-12-10 | Юнилевер Н.В. (Nl) | Содержащая пищевые волокна эмульсия с низким содержанием углеводов |
| UA94238C2 (ru) * | 2005-07-06 | 2011-04-26 | Карджилл, Инкорпорейтед | Волокна цитрусового фрукта в эмульсиях |
| AU2007324503B2 (en) * | 2006-11-23 | 2012-08-02 | Cargill, Incorporated | Natural equivalent of chemically modified starch |
| US8481096B2 (en) * | 2009-01-07 | 2013-07-09 | General Mills, Inc. | Microwave foam product with blue or purple inclusions |
| MX2011008608A (es) * | 2009-02-15 | 2011-09-09 | Cargill Inc | Sistemas de fibra de pulpa de citricos y sistemas de postre a base de gel. |
| WO2011147707A1 (en) * | 2010-05-27 | 2011-12-01 | Unilever Nv | Ambient stable onion/garlic seasoning composition and process for preparing it |
| MX2014013518A (es) * | 2012-05-10 | 2015-02-10 | Nestec Sa | Bebida lactea y metodo de preparacion de la misma. |
-
2016
- 2016-01-05 MX MX2017008854A patent/MX2017008854A/es unknown
- 2016-01-05 DK DK16701690.6T patent/DK3242564T3/da active
- 2016-01-05 CA CA2972735A patent/CA2972735A1/en not_active Abandoned
- 2016-01-05 US US14/988,023 patent/US20160192693A1/en not_active Abandoned
- 2016-01-05 WO PCT/IB2016/050041 patent/WO2016110803A1/en active Application Filing
- 2016-01-05 CN CN201680004888.3A patent/CN107105689A/zh active Pending
- 2016-01-05 PL PL16701690T patent/PL3242564T3/pl unknown
- 2016-01-05 EP EP16701690.6A patent/EP3242564B1/en active Active
- 2016-01-05 US US15/540,650 patent/US20170367379A1/en not_active Abandoned
- 2016-01-05 ES ES16701690T patent/ES2890851T3/es active Active
- 2016-01-05 PT PT167016906T patent/PT3242564T/pt unknown
-
2023
- 2023-03-27 US US18/126,692 patent/US20230232869A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP3242564B1 (en) | 2021-08-04 |
| PL3242564T3 (pl) | 2022-01-10 |
| US20160192693A1 (en) | 2016-07-07 |
| CA2972735A1 (en) | 2016-07-14 |
| CN107105689A (zh) | 2017-08-29 |
| EP3242564A1 (en) | 2017-11-15 |
| US20170367379A1 (en) | 2017-12-28 |
| WO2016110803A1 (en) | 2016-07-14 |
| US20230232869A1 (en) | 2023-07-27 |
| MX2017008854A (es) | 2017-10-24 |
| ES2890851T3 (es) | 2022-01-24 |
| PT3242564T (pt) | 2021-09-29 |
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