DK2654440T3 - Mikrobicid sammensætning - Google Patents

Mikrobicid sammensætning Download PDF

Info

Publication number
DK2654440T3
DK2654440T3 DK11813900.5T DK11813900T DK2654440T3 DK 2654440 T3 DK2654440 T3 DK 2654440T3 DK 11813900 T DK11813900 T DK 11813900T DK 2654440 T3 DK2654440 T3 DK 2654440T3
Authority
DK
Denmark
Prior art keywords
composition
amount
foodstuff
acid
green tea
Prior art date
Application number
DK11813900.5T
Other languages
English (en)
Inventor
Brett Wesley Thompson
Jana Theresa Fischer
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Application granted granted Critical
Publication of DK2654440T3 publication Critical patent/DK2654440T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cosmetics (AREA)

Claims (15)

1. Sammensætning, der omfatter (a) allylisothiocyanat; og (b) en organisk syre, der er udvalgt blandt eddikesyre, propionsyre og blandinger deraf; og (c) grøn te [Camellia sinensis]-ekstrakt.
2. Sammensætning ifølge krav 1, hvor den organiske syre er en blanding af eddikesyre og propionsyre.
3. Sammensætning ifølge krav 1 eller 2, hvor grøn te- ekstraktet er en forbindelse, der er udvalgt blandt:
og blandinger deraf.
4. Sammensætning ifølge krav 1, 2 eller 3, hvor sammensætningen omfatter allylisothiocyanat i en mængde på mindst 0,1 vægtprocent baseret på sammensætningen.
5. Sammensætning ifølge et hvilket som helst af ovennævnte krav, hvor sammensætningen omfatter den organiske syre i en mængde på mindst 3 vægtprocent baseret på sammensætningen.
6. Sammensætning ifølge et hvilket som helst af ovennævnte krav, hvor sammensætningen omfatter eddikesyre i en mængde på mindst 2 vægtprocent baseret på sammensætningen.
7. Sammensætning ifølge et hvilket som helst af ovennævnte krav, hvor sammensætningen omfatter propionsyre i en mængde på mindst 0,5 vægtprocent baseret på sammensætningen.
8. Sammensætning ifølge et hvilket som helst af ovennævnte krav, hvor sammensætningen omfatter grøn te-ekstraktet i en mængde på mindst 1,0 vægtprocent baseret på sammensætningen.
9. Sammensætning ifølge et hvilket som helst af ovennævnte krav, hvor sammensætningen omfatter: allylisothiocyanat i en mængde på mindst 0,1 vægtprocent baseret på sammensætningen; - eddikesyre i en mængde på mindst 2 vægtprocent baseret på sammensætningen; - propionsyre i en mængde på mindst 0,5 vægtprocent baseret på sammensætningen; og grøn te-ekstrakt i en mængde på mindst 1,0 vægtprocent baseret på sammensætningen.
10. Sammensætning ifølge et hvilket som helst af ovennævnte krav, hvor sammensætningen yderligere omfatter et emulgeringsmiddel, der er udvalgt blandt polysorbater, monoglycerider, diglycerider, eddikesyreestere af mono- diglycerider, vinsyreestere af mono-diglycerider og citronsyreestere af mono-diglycerider.
11. Sammensætning ifølge et hvilket som helst af ovennævnte krav, hvor sammensætningen yderligere omfatter et chelateringsmiddel, der er udvalgt blandt EDTA, citronsyre, monophosphater, diphosphater, triphosphater og polyphosphater.
12. Fødevare, der omfatter en antimikrobiel beskyttende sammensætning ifølge et hvilket som helst af ovennævnte krav.
13. Fremgangsmåde til forebyggelse og/eller hæmning af væksten af og/eller drab af en mikroorganisme i et materiale, hvilken fremgangsmåde omfatter trinet etablering af kontakt mellem materialet og (a) allylisothiocyanat; (b) en organisk syre, der er udvalgt blandt eddikesyre, propionsyre og blandinger deraf; og (c) grøn te [Camellia sinensis]-ekstrakt.
14. Anvendelse af (a) allylisothiocyanat; (b) en organisk syre, der er udvalgt blandt eddikesyre, propionsyre og blandinger deraf; og (c) grøn te [Camellia sinensis]-ekstrakt; til forebyggelse og/eller hæmning af væksten af og/eller drab af en mikroorganisme i et materiale.
15. Kit til fremstilling af en sammensætning ifølge et hvilket som helst af kravene 1 til 11, hvilket kit omfatter: (a) allylisothiocyanat; (b) en organisk syre, der er udvalgt blandt eddikesyre, propionsyre og blandinger deraf; og (c) grøn te [Camellia sinensis]-ekstrakt i separate pakninger eller beholdere; eventuelt med instruktioner i tilblanding og/eller etablering af kontakt og/eller anvendelse.
DK11813900.5T 2010-12-23 2011-12-22 Mikrobicid sammensætning DK2654440T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201061426621P 2010-12-23 2010-12-23
US201161539283P 2011-09-26 2011-09-26
PCT/IB2011/055915 WO2012085881A1 (en) 2010-12-23 2011-12-22 Microbicidal composition

Publications (1)

Publication Number Publication Date
DK2654440T3 true DK2654440T3 (da) 2015-01-26

Family

ID=45558344

Family Applications (1)

Application Number Title Priority Date Filing Date
DK11813900.5T DK2654440T3 (da) 2010-12-23 2011-12-22 Mikrobicid sammensætning

Country Status (12)

Country Link
EP (1) EP2654440B1 (da)
JP (1) JP2014500038A (da)
CN (1) CN103269598A (da)
AU (1) AU2011346544B2 (da)
BR (1) BR112013015866A2 (da)
CA (1) CA2819450A1 (da)
DK (1) DK2654440T3 (da)
ES (1) ES2528378T3 (da)
MX (1) MX2013007061A (da)
NZ (1) NZ610375A (da)
SI (1) SI2654440T1 (da)
WO (1) WO2012085881A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103766477A (zh) * 2014-01-27 2014-05-07 江西农业大学 防治柑橘采后青霉病的复合有机酸制剂
CN103960340B (zh) * 2014-05-22 2017-01-04 浙江大学舟山海洋研究中心 一种复合抗氧化技术保持青占鱼片制品品质的方法
CN109475160B (zh) * 2016-05-26 2023-07-07 Cj第一制糖株式会社 利用单独包装和温和加热灭菌制造加工食品的方法
WO2017215935A1 (en) 2016-06-15 2017-12-21 Unilever N.V. Edible product, method of preparing an edible product and process of preparing a ready-to-eat food
WO2017215936A1 (en) 2016-06-15 2017-12-21 Unilever N.V. Edible product, method of preparing the product and process of preparing a ready-to-eat food product
IT201600103647A1 (it) * 2016-10-14 2018-04-14 Indena Spa Estratti e loro combinazioni per l’uso come agenti inibenti la crescita di lieviti e funghi
CN107094878A (zh) * 2017-05-10 2017-08-29 蚌埠市涂山绿园蔬菜科研专业合作社 一种防止绿豆虫蛀的方法
JP7023758B2 (ja) * 2018-03-20 2022-02-22 オリエンタル酵母工業株式会社 防黴性に優れた乳酸菌ならびにこれを用いた発酵液およびその製造方法
JP6684955B1 (ja) * 2019-10-30 2020-04-22 キユーピー株式会社 調理ソース
CN112933289A (zh) * 2021-01-29 2021-06-11 赵春富 一种海藻酸钠接枝茶多酚的抗菌敷料的制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1595765A (en) * 1925-10-05 1926-08-10 Albert K Epstein Egg product and process for producing the same
US5573801A (en) 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
JPH02276562A (ja) * 1989-04-19 1990-11-13 Mitsui Norin Kk 抗菌剤
JPH05201822A (ja) * 1992-01-23 1993-08-10 Green Cross Corp:The 抗微生物用組成物
JP3270559B2 (ja) * 1992-02-26 2002-04-02 三菱ウェルファーマ株式会社 イソチオシアン酸アリルを含有する組成物及びその用途
JPH0748217A (ja) * 1993-08-04 1995-02-21 Matsukaade:Kk 抗菌剤
JPH11139949A (ja) * 1997-11-07 1999-05-25 Ogawa Koryo Co Ltd 抗菌抗かび剤
JP2003261896A (ja) * 2002-03-12 2003-09-19 Unicafe Inc 抗酸化油脂の製造方法、緑色油含有食品及び緑色乳化食品
JP2006510600A (ja) * 2002-10-04 2006-03-30 ラボラトワール フルニエ エス・アー ２−チオヒダントインに由来する化合物及び治療におけるその使用
US20070104809A1 (en) * 2003-08-22 2007-05-10 Danisco A/S Composition comprising a bacteriocin and an extract from a plant of the labiatae family
JP4798973B2 (ja) * 2004-08-04 2011-10-19 丸善製薬株式会社 抗菌用組成物
US20070258996A1 (en) * 2005-12-23 2007-11-08 The Sterilex Corporation Antimicrobial compositions
JP5472591B2 (ja) * 2009-03-04 2014-04-16 花王株式会社 漬物用調味液

Also Published As

Publication number Publication date
AU2011346544A1 (en) 2013-05-30
CA2819450A1 (en) 2012-06-28
CN103269598A (zh) 2013-08-28
BR112013015866A2 (pt) 2017-03-21
JP2014500038A (ja) 2014-01-09
WO2012085881A1 (en) 2012-06-28
AU2011346544A8 (en) 2013-06-13
ES2528378T3 (es) 2015-02-09
SI2654440T1 (sl) 2015-03-31
AU2011346544B2 (en) 2014-12-04
NZ610375A (en) 2015-05-29
MX2013007061A (es) 2013-08-21
EP2654440A1 (en) 2013-10-30
EP2654440B1 (en) 2014-10-29

Similar Documents

Publication Publication Date Title
DK2654440T3 (da) Mikrobicid sammensætning
US10271557B2 (en) Composition comprising a bacteriocin and an extract from a plant of the Labiatae family
RU2491009C2 (ru) Композиция
EP1656026B1 (en) Composition comprising a bacteriocin and an extract from a plant of the labiatae family
EP1796487B1 (en) The use of glycine and/or glycine derivates as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks
WO2005104878A1 (en) Anti-microbial composition
EP3370522B1 (en) Anti-microbial agent comprising xanthohumol and the use thereof in food products
US20130287918A1 (en) Microbicidal composition
US20150140186A1 (en) Clostridium botulinum control in midly processed refrigerated food products
CA2600658C (en) Food preservative system and method for preserving a food composition
US10327463B2 (en) Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
AU2016248231B2 (en) Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
US20060127546A1 (en) Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks
JP2011092018A (ja) 食品保存剤および食品保存方法
MXPA06002060A (es) Composicion que comprende una bacteriocina y un extracto a partir de una planta de la familia labiatae.
Tarté Clean Label Ingredients for Food Safety