DK2596113T3 - GALACTOOLIGOSACCHARIDE-CONTAINING COMPOSITION AND PROCEDURE FOR PREPARING THEREOF - Google Patents

GALACTOOLIGOSACCHARIDE-CONTAINING COMPOSITION AND PROCEDURE FOR PREPARING THEREOF Download PDF

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Publication number
DK2596113T3
DK2596113T3 DK11734090.1T DK11734090T DK2596113T3 DK 2596113 T3 DK2596113 T3 DK 2596113T3 DK 11734090 T DK11734090 T DK 11734090T DK 2596113 T3 DK2596113 T3 DK 2596113T3
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DK11734090.1T
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Danish (da)
English (en)
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Hans Bertelsen
Wejse Peter Langborg
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Dupont Nutrition Biosci Aps
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/02Monosaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04Disaccharides
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/12Disaccharides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Pediatric Medicine (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
DK11734090.1T 2010-07-19 2011-07-19 GALACTOOLIGOSACCHARIDE-CONTAINING COMPOSITION AND PROCEDURE FOR PREPARING THEREOF DK2596113T3 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US36556010P 2010-07-19 2010-07-19
EP10169981 2010-07-19
PCT/EP2011/062355 WO2012010597A1 (en) 2010-07-19 2011-07-19 Galacto-oligosaccharide-containing composition and a method of producing it

Publications (1)

Publication Number Publication Date
DK2596113T3 true DK2596113T3 (en) 2019-01-07

Family

ID=43218466

Family Applications (1)

Application Number Title Priority Date Filing Date
DK11734090.1T DK2596113T3 (en) 2010-07-19 2011-07-19 GALACTOOLIGOSACCHARIDE-CONTAINING COMPOSITION AND PROCEDURE FOR PREPARING THEREOF

Country Status (13)

Country Link
US (2) US20130189746A1 (enExample)
EP (1) EP2596113B1 (enExample)
JP (1) JP2013530719A (enExample)
KR (1) KR20130041953A (enExample)
CN (1) CN103080329B (enExample)
AR (1) AR082261A1 (enExample)
BR (1) BR112013001109A2 (enExample)
CA (1) CA2805997A1 (enExample)
DK (1) DK2596113T3 (enExample)
EA (1) EA201300150A1 (enExample)
MX (1) MX348325B (enExample)
NZ (1) NZ607149A (enExample)
WO (1) WO2012010597A1 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2620506A1 (en) 2012-01-25 2013-07-31 Arla Foods Amba Method of producing a galacto-oligosaccharide-containing composition
EP3754016A1 (en) 2012-06-08 2020-12-23 DuPont Nutrition Biosciences ApS Polypeptides having transgalactosylating activity
WO2013190530A1 (en) * 2012-06-22 2013-12-27 Glycom A/S Modified galactooligosaccharides
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
EP3446569A1 (en) 2013-12-11 2019-02-27 DuPont Nutrition Biosciences ApS A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
KR101595014B1 (ko) 2014-02-21 2016-02-18 재단법인 임실치즈과학연구소 갈락토올리고당 생성 유산균주를 이용한 발효유의 제조방법
US10842163B2 (en) 2014-11-07 2020-11-24 Dupont Nutrition Biosciences Aps Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase
BR112017008862A2 (pt) * 2014-11-07 2018-01-16 Dupont Nutrition Biosciences Aps método de geração de um sacarídeo contendo porção galactose e frutose empregando enzima com atividade de transgalactosilação
JP7065114B2 (ja) 2017-04-07 2022-05-11 デュポン ニュートリション バイオサイエンシス エーピーエス p-ニトロベンジルエステラーゼ副活性を欠く中でβ-ガラクトシダーゼ及びラクターゼを産生するバチルス(BACILLUS)宿主細胞
GB201805577D0 (en) 2018-04-04 2018-05-16 Optibiotix Health Ltd Prebiotic compositions and methods of production thereof
CN118510405A (zh) 2021-09-30 2024-08-16 国际营养与健康丹麦私人有限公司 降低食料中糖的方法
EP4429467A1 (en) 2021-11-12 2024-09-18 Kerry Group Services International Limited Method for producing a dairy product
CN120957606A (zh) 2023-03-29 2025-11-14 国际营养与健康丹麦有限公司 经由优选原位产生的α-葡聚糖改变食料质地的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5042431B2 (ja) * 2000-05-26 2012-10-03 アルラ・フーズ・エイ・エム・ビィ・エイ Bifidobacteriumから単離された新たな酵素
EP1205555A1 (de) * 2000-11-08 2002-05-15 Solvent Innovation GmbH Enzymkatalyse in Gegenwart ionischer Flüssigkeiten
ES2284028T5 (es) * 2003-06-30 2014-12-04 Clasado Inc. Nueva composición de galactooligosacárido y la preparación de la misma
GB0522740D0 (en) * 2005-11-08 2005-12-14 Clasado Inc Process for the production of oligosaccharides

Also Published As

Publication number Publication date
US20130189746A1 (en) 2013-07-25
CA2805997A1 (en) 2012-01-26
EA201300150A1 (ru) 2013-08-30
AR082261A1 (es) 2012-11-21
EP2596113B1 (en) 2018-09-12
EP2596113A1 (en) 2013-05-29
BR112013001109A2 (pt) 2016-05-24
AU2011281663A1 (en) 2013-03-07
JP2013530719A (ja) 2013-08-01
CN103080329A (zh) 2013-05-01
CN103080329B (zh) 2016-08-03
US20160369313A1 (en) 2016-12-22
MX2013000793A (es) 2014-04-30
KR20130041953A (ko) 2013-04-25
NZ607149A (en) 2014-12-24
MX348325B (es) 2017-06-06
WO2012010597A1 (en) 2012-01-26

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