MX2017005770A - Metodo para generar un sacarido que contiene un resto de galactosa y de fructosa empleando una enzima con actividad transgalactosilada. - Google Patents
Metodo para generar un sacarido que contiene un resto de galactosa y de fructosa empleando una enzima con actividad transgalactosilada.Info
- Publication number
- MX2017005770A MX2017005770A MX2017005770A MX2017005770A MX2017005770A MX 2017005770 A MX2017005770 A MX 2017005770A MX 2017005770 A MX2017005770 A MX 2017005770A MX 2017005770 A MX2017005770 A MX 2017005770A MX 2017005770 A MX2017005770 A MX 2017005770A
- Authority
- MX
- Mexico
- Prior art keywords
- generating
- galactose
- saccharide containing
- transgalactosylating activity
- fructose moiety
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/203—Dietetic milk products not covered by groups A23C9/12 - A23C9/18 containing bifidus-active substances, e.g. lactulose; containing oligosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/04—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
- C13K13/005—Lactulose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Saccharide Compounds (AREA)
Abstract
En la presente se describe un método para generar un sacárido, especialmente lactulosa o lactosacarosa, en presencia de una enzima transgalactosilasa.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1419894.9A GB201419894D0 (en) | 2014-11-07 | 2014-11-07 | Method |
GBGB1515645.8A GB201515645D0 (en) | 2015-09-03 | 2015-09-03 | Method |
PCT/EP2015/075948 WO2016071502A1 (en) | 2014-11-07 | 2015-11-06 | Method of generating a saccharide containing a galactose and a fructose moiety employing enzyme with transgalactosylating activity |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017005770A true MX2017005770A (es) | 2017-07-28 |
Family
ID=54883982
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017005770A MX2017005770A (es) | 2014-11-07 | 2015-11-06 | Metodo para generar un sacarido que contiene un resto de galactosa y de fructosa empleando una enzima con actividad transgalactosilada. |
Country Status (8)
Country | Link |
---|---|
US (2) | US20170339970A1 (es) |
EP (1) | EP3215628A1 (es) |
JP (1) | JP6851967B2 (es) |
CN (1) | CN107207551B (es) |
AU (2) | AU2015341682A1 (es) |
BR (1) | BR112017008862A2 (es) |
MX (1) | MX2017005770A (es) |
WO (1) | WO2016071502A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116535448A (zh) * | 2023-05-26 | 2023-08-04 | 中国海洋大学 | 一种新型乳果糖及其制备方法和应用 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4940957B1 (es) * | 1970-03-23 | 1974-11-06 | ||
JPH08168393A (ja) * | 1994-12-16 | 1996-07-02 | Dainippon Ink & Chem Inc | ガラクトオリゴ糖の製造方法 |
EP1283876B1 (en) * | 2000-05-26 | 2007-01-24 | Arla Foods amba | Beta-galactosidase isolated from bifidobacterium |
EP1614357A1 (en) * | 2004-07-10 | 2006-01-11 | Cognis IP Management GmbH | Dietary supplements comprising prebiotics and fatty acid |
CN102168028A (zh) * | 2010-02-26 | 2011-08-31 | 江南大学 | 一种节杆菌突变株、利用该突变株生产乳糖酶的方法及用乳糖酶制备乳果糖的方法 |
MX348325B (es) * | 2010-07-19 | 2017-06-06 | Arla Foods Amba | Composicion que contiene galacto-oligosacarido y un metodo para producirla. |
KR101363293B1 (ko) * | 2012-03-06 | 2014-02-19 | 고려대학교 산학협력단 | 락툴로오스 합성용 마이크로 반응기 및 락툴로오스 생산 방법 |
JP6641179B2 (ja) * | 2012-06-08 | 2020-02-05 | デュポン ニュートリション バイオサイエンシス エーピーエス | トランスガラクトシル化活性を有するポリペプチド |
-
2015
- 2015-11-06 EP EP15812960.1A patent/EP3215628A1/en not_active Withdrawn
- 2015-11-06 MX MX2017005770A patent/MX2017005770A/es unknown
- 2015-11-06 BR BR112017008862-2A patent/BR112017008862A2/pt not_active IP Right Cessation
- 2015-11-06 CN CN201580072304.1A patent/CN107207551B/zh not_active Expired - Fee Related
- 2015-11-06 JP JP2017525113A patent/JP6851967B2/ja active Active
- 2015-11-06 AU AU2015341682A patent/AU2015341682A1/en not_active Abandoned
- 2015-11-06 WO PCT/EP2015/075948 patent/WO2016071502A1/en active Application Filing
- 2015-11-06 US US15/524,608 patent/US20170339970A1/en not_active Abandoned
-
2020
- 2020-05-22 US US16/881,569 patent/US20200296980A1/en not_active Abandoned
- 2020-06-12 AU AU2020203922A patent/AU2020203922A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2016071502A1 (en) | 2016-05-12 |
CN107207551B (zh) | 2021-03-12 |
AU2015341682A1 (en) | 2017-05-11 |
JP2017533713A (ja) | 2017-11-16 |
AU2020203922A1 (en) | 2020-07-02 |
CN107207551A (zh) | 2017-09-26 |
US20170339970A1 (en) | 2017-11-30 |
JP6851967B2 (ja) | 2021-03-31 |
EP3215628A1 (en) | 2017-09-13 |
US20200296980A1 (en) | 2020-09-24 |
BR112017008862A2 (pt) | 2018-01-16 |
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