DK2387330T3 - Enzymatisk generering af funktionelle lipider ud af kornklidekstrakt - Google Patents

Enzymatisk generering af funktionelle lipider ud af kornklidekstrakt Download PDF

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DK2387330T3
DK2387330T3 DK10700862.5T DK10700862T DK2387330T3 DK 2387330 T3 DK2387330 T3 DK 2387330T3 DK 10700862 T DK10700862 T DK 10700862T DK 2387330 T3 DK2387330 T3 DK 2387330T3
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bran
lipid
lipids
enzyme
bread
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DK10700862.5T
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Charlotte Horsmans Poulsen
Rene Mikkelsen
Karsten Matthias Kragh
Jens Frisbæk Sørensen
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Dupont Nutrition Biosci Aps
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A—HUMAN NECESSITIES
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    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
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    • A—HUMAN NECESSITIES
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    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
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    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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    • A23L7/115—Cereal fibre products, e.g. bran, husk
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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Claims (9)

ENZYMATISK GENERERING AF FUNKTIONELLE LIPIDER UD AF KORNKLIDEKSTRAKT PATENTKRAV
1. Fremgangsmåde til fremstilling af et fødevareprodukt, der er udvalgt blandt brød, et morgenmadskornprodukt, pasta, kiks, kager og snacks, hvor fremgangsmåden omfatter generering af et kornklidekstrakt, der omfatter modificerede lipider, såsom funktionelle lipider fra lipidholdigt komklid, og hvor fremgangsmåden omfatter trinnet med behandling af en flydende suspension af et mindst delvist opløst lipidholdigt kornklid med en opløsningsgrad, der er højere end 1 %, med en phospholipase, hvor mindre end 20 % (vægt/vægt) af den flydende suspension af det lipidholdige kornklid er stivelse eller stivelsesholdige bestanddele, og hvor det totale indhold af lipider og modificerede lipider, såsom funktionelt lipid bestemt efter tørstof versus tørstof kornklid i den opnåede opløselige fraktion er mindst 0,05 %.
2. Fremgangsmåde ifølge krav 1, hvor mindre end 10 %, såsom mindre end 6 %, såsom mindre end 3 %, såsom mindre end 1 % (vægt/vægt) af den flydende suspension af et mindst delvist opløst lipidholdigt kornklid er stivelse eller bestanddele indeholdende stivelse, såsom mel.
3. Fremgangsmåde ifølge et af kravene 1-2, hvor fremgangsmåden endvidere omfatter et forudgående eller samtidigt trin med behandling af en flydende suspension af lipidholdigt komklid for at opnå det mindst delvist opløste kornklid, hvor behandlingen for at opnå et mindst delvist opløst kornklid er en behandling med ét eller flere cellevægsmodificerende enzymer, der er udvalgt fra gruppen bestående af en xylanase og en cellulase, såsom cellobiohydrolaser, endoglucanaser og betaglucanase.
4. Fremgangsmåde ifølge krav 3, hvor kornklidet opnås ved en industriel formalingsproces og endvidere formales for at opnå en gennemsnitlig partikelstørrelse under 500 pm, såsom under 400 pm, såsom under 200 pm.
5. Fremgangsmåde ifølge et hvilket som helst af kravene 1-4, hvor kornklidet er en sidestrøm fra forarbejdning af plantemateriale, mask eller Distillers Dried Grain Solubles (DDGS).
6. Fremgangsmåde ifølge et hvilket som helst af kravene 1-5, hvor den opnåede sammensætning omfattende modificerede lipider, såsom funktionelle lipider, yderligere behandles for at inaktivere yderligere enzymaktivitet.
7. Fremgangsmåde ifølge et hvilket som helst af kravene 1-6, hvor kornklidets opløsningsgrad bestemt efter tørstof versus tørstof kornklid, der er opnået, er højere end 15 %, såsom højere end 25 %, såsom højere end 35 %, såsom højere end 40 %, såsom højere end 50 %, såsom i intervallet fra 40 %-60 %, såsom i intervallet fra 50 %-60 %.
8. Fremgangsmåde ifølge et hvilket som helst af kravene 1-7, hvor det totale indhold af lipider og modificerede lipider, såsom funktionelt lipid, bestemt efter tørstof versus tørstof kornklid i den opnåede opløselige fraktion er i intervallet fra 0,05-5 %, såsom mindst 1 %.
9. Fremgangsmåde ifølge et hvilket som helst af kravene 1-8, hvor behandlingen med et phospholipaseenzym omdanner mere end 5 %, såsom mere end 10 %, såsom mere end 25 %, såsom mere end 50 % phosphotidylinositol til lysophosphatidylinositol (lyso-PI).
DK10700862.5T 2009-01-16 2010-01-15 Enzymatisk generering af funktionelle lipider ud af kornklidekstrakt DK2387330T3 (da)

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US14536609P 2009-01-16 2009-01-16
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PCT/EP2010/050445 WO2010081869A1 (en) 2009-01-16 2010-01-15 Enzymatic generation of functional lipids from cereals or cereal bi-streams

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DE102012020475B4 (de) 2011-10-27 2016-04-07 Lg Display Co., Ltd. Organische elektrolumineszenz-anzeigevorrichtungen
KR101309041B1 (ko) * 2011-11-11 2013-09-16 충남대학교산학협력단 곡물 겨를 이용한 고섬유소 누룽지 및 그 제조방법
PL2953482T3 (pl) * 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
EP3240425A1 (en) 2014-12-29 2017-11-08 Intercontinental Great Brands LLC Enzymatic bran and germ flavor and texture improvement
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GB201522603D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
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