DK2325323T3 - Genetisk oprenset gellangummi - Google Patents
Genetisk oprenset gellangummiInfo
- Publication number
- DK2325323T3 DK2325323T3 DK11151426.1T DK11151426T DK2325323T3 DK 2325323 T3 DK2325323 T3 DK 2325323T3 DK 11151426 T DK11151426 T DK 11151426T DK 2325323 T3 DK2325323 T3 DK 2325323T3
- Authority
- DK
- Denmark
- Prior art keywords
- gellan gum
- purified gellan
- genetically purified
- genetically
- gum
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01031—Beta-glucuronidase (3.2.1.31)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Materials Engineering (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Tea And Coffee (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58073004P | 2004-06-21 | 2004-06-21 | |
| EP05761074.3A EP1766601B8 (en) | 2004-06-21 | 2005-06-20 | Genetically purified gellan gum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2325323T3 true DK2325323T3 (da) | 2014-02-17 |
Family
ID=35785733
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK11151426.1T DK2325323T3 (da) | 2004-06-21 | 2005-06-20 | Genetisk oprenset gellangummi |
| DK05761074.3T DK1766601T3 (da) | 2004-06-21 | 2005-06-20 | Genetisk oprenset gellangummi |
| DK11151437.8T DK2325324T3 (da) | 2004-06-21 | 2005-06-20 | Genetically purified gellan gum |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK05761074.3T DK1766601T3 (da) | 2004-06-21 | 2005-06-20 | Genetisk oprenset gellangummi |
| DK11151437.8T DK2325324T3 (da) | 2004-06-21 | 2005-06-20 | Genetically purified gellan gum |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US7361754B2 (https=) |
| EP (4) | EP1766601B8 (https=) |
| JP (1) | JP2008503237A (https=) |
| KR (2) | KR20070085201A (https=) |
| CN (2) | CN101124329A (https=) |
| AR (1) | AR049360A1 (https=) |
| AU (2) | AU2005265200B2 (https=) |
| BR (1) | BRPI0512385A8 (https=) |
| CA (1) | CA2571518C (https=) |
| DE (2) | DE11151437T8 (https=) |
| DK (3) | DK2325323T3 (https=) |
| ES (2) | ES2364267T1 (https=) |
| MX (1) | MXPA06014955A (https=) |
| NZ (1) | NZ586761A (https=) |
| PE (1) | PE20060101A1 (https=) |
| TW (3) | TWI384950B (https=) |
| WO (1) | WO2006009938A2 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2630445C (en) * | 2005-11-28 | 2016-11-15 | Dsm Ip Assets B.V. | Enzyme preparations yielding a clean taste |
| CN1932026B (zh) * | 2006-09-12 | 2011-10-26 | 山东大学 | 一种结冷胶发酵液的脱蛋白方法 |
| EP2510015B2 (en) * | 2009-12-10 | 2022-10-26 | DuPont Nutrition Biosciences ApS | Inactivation of off-taste inducing enzymes |
| WO2018193146A1 (es) | 2017-04-20 | 2018-10-25 | Rodriquez Garcia Amadeo | Método y proyectil para combatir nidos de insectos dañinos |
| JP7316758B2 (ja) * | 2018-03-02 | 2023-07-28 | 合同酒精株式会社 | オフフレーバーのリスクを低減できるラクターゼ調製物 |
| CN111057711B (zh) * | 2019-12-25 | 2022-01-18 | 廊坊梅花生物技术开发有限公司 | 鞘氨醇单胞菌工程菌及其构建方法和应用 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69905041D1 (de) * | 1998-06-10 | 2003-02-27 | Cp Kelco Aps Lille Skensved | Zusammensetzung auf basis von modifiziertem gellangummi, verfahren zu dessen herstellung und seine verwendung |
| JP3379923B2 (ja) * | 1999-10-01 | 2003-02-24 | 新田ゼラチン株式会社 | 発酵乳食品の製造方法 |
| JP3483820B2 (ja) * | 1999-12-24 | 2004-01-06 | 三栄源エフ・エフ・アイ株式会社 | カルシウム強化食品 |
| JP5751735B2 (ja) | 2000-03-02 | 2015-07-22 | シー・ピー・ケルコ・ユー・エス・インコーポレイテツド | ポリヒドロキシ酪酸産生欠失スフィンゴモナス属の細菌変異株およびスフィンガンの清澄化方法 |
| US6663911B2 (en) * | 2001-02-01 | 2003-12-16 | C. P. Kelco U.S., Inc. | Methods of making sterilized milk compositions comprising native gellan gum |
| JP2002238520A (ja) * | 2001-02-20 | 2002-08-27 | Toyo Seikan Kaisha Ltd | 浮遊固形物含有密封容器入り飲料およびその製造方法 |
| US7314974B2 (en) * | 2002-02-21 | 2008-01-01 | Monsanto Technology, Llc | Expression of microbial proteins in plants for production of plants with improved properties |
-
2005
- 2005-06-20 TW TW099135803A patent/TWI384950B/zh not_active IP Right Cessation
- 2005-06-20 CN CNA2005800204421A patent/CN101124329A/zh active Pending
- 2005-06-20 US US11/156,953 patent/US7361754B2/en not_active Expired - Lifetime
- 2005-06-20 DK DK11151426.1T patent/DK2325323T3/da active
- 2005-06-20 NZ NZ586761A patent/NZ586761A/en not_active IP Right Cessation
- 2005-06-20 JP JP2007518151A patent/JP2008503237A/ja active Pending
- 2005-06-20 DE DE11151437T patent/DE11151437T8/de active Active
- 2005-06-20 MX MXPA06014955A patent/MXPA06014955A/es active IP Right Grant
- 2005-06-20 DE DE11151426T patent/DE11151426T8/de active Active
- 2005-06-20 BR BRPI0512385A patent/BRPI0512385A8/pt not_active Application Discontinuation
- 2005-06-20 EP EP05761074.3A patent/EP1766601B8/en not_active Expired - Lifetime
- 2005-06-20 KR KR1020077001386A patent/KR20070085201A/ko not_active Ceased
- 2005-06-20 KR KR1020127022011A patent/KR101296940B1/ko not_active Expired - Fee Related
- 2005-06-20 EP EP13187050.3A patent/EP2682471B1/en not_active Expired - Lifetime
- 2005-06-20 DK DK05761074.3T patent/DK1766601T3/da active
- 2005-06-20 ES ES11151437T patent/ES2364267T1/es active Pending
- 2005-06-20 WO PCT/US2005/021637 patent/WO2006009938A2/en not_active Ceased
- 2005-06-20 TW TW094120467A patent/TWI336244B/zh not_active IP Right Cessation
- 2005-06-20 DK DK11151437.8T patent/DK2325324T3/da active
- 2005-06-20 ES ES11151426T patent/ES2365798T1/es active Pending
- 2005-06-20 CN CN201010211070.3A patent/CN101921780B/zh not_active Expired - Lifetime
- 2005-06-20 AU AU2005265200A patent/AU2005265200B2/en not_active Ceased
- 2005-06-20 CA CA2571518A patent/CA2571518C/en not_active Expired - Fee Related
- 2005-06-20 EP EP11151426.1A patent/EP2325323B1/en not_active Expired - Lifetime
- 2005-06-20 TW TW99129335A patent/TWI466636B/zh not_active IP Right Cessation
- 2005-06-20 EP EP11151437.8A patent/EP2325324B1/en not_active Expired - Lifetime
- 2005-06-21 AR ARP050102560A patent/AR049360A1/es unknown
- 2005-06-21 PE PE2005000706A patent/PE20060101A1/es not_active Application Discontinuation
-
2011
- 2011-01-10 AU AU2011200079A patent/AU2011200079B2/en not_active Ceased
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