DK20686A - Natriumfattig saltblanding der er egnet som kogsalt-erstatning - Google Patents

Natriumfattig saltblanding der er egnet som kogsalt-erstatning Download PDF

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Publication number
DK20686A
DK20686A DK20686A DK20686A DK20686A DK 20686 A DK20686 A DK 20686A DK 20686 A DK20686 A DK 20686A DK 20686 A DK20686 A DK 20686A DK 20686 A DK20686 A DK 20686A
Authority
DK
Denmark
Prior art keywords
sodium
boiling
mixture suitable
salt
substitute
Prior art date
Application number
DK20686A
Other languages
English (en)
Other versions
DK20686D0 (da
Inventor
Lothar Belohlawek
Wolfgang Weber
Paul-Eberhard Schulze
Original Assignee
Diamalt Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6236295&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK20686(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Diamalt Ag filed Critical Diamalt Ag
Publication of DK20686D0 publication Critical patent/DK20686D0/da
Publication of DK20686A publication Critical patent/DK20686A/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
DK20686A 1984-05-18 1986-01-16 Natriumfattig saltblanding der er egnet som kogsalt-erstatning DK20686A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19843418644 DE3418644A1 (de) 1984-05-18 1984-05-18 Natriumarmes, als kochsalzsubstitut geeignetes salzgemisch
PCT/DE1985/000169 WO1985005252A1 (en) 1984-05-18 1985-05-15 Salt mixture having a low sodium content, used as substitute for cooking salt

Publications (2)

Publication Number Publication Date
DK20686D0 DK20686D0 (da) 1986-01-16
DK20686A true DK20686A (da) 1986-01-16

Family

ID=6236295

Family Applications (1)

Application Number Title Priority Date Filing Date
DK20686A DK20686A (da) 1984-05-18 1986-01-16 Natriumfattig saltblanding der er egnet som kogsalt-erstatning

Country Status (5)

Country Link
EP (1) EP0183736B1 (da)
JP (1) JPS61502165A (da)
DE (2) DE3418644A1 (da)
DK (1) DK20686A (da)
WO (1) WO1985005252A1 (da)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3614465A1 (de) * 1986-04-29 1987-11-05 Hans Hofmeir Fertigmehlmischung und deren verwendung
HU212837B (en) * 1995-10-06 1997-02-28 Farsang Sodium-poor, containing, magnesium and potassimum vegetables and spice mixture repast salt mixture
IL118460A (en) * 1996-05-28 1999-09-22 Dead Sea Works Ltd Edible salt mixture
FR2796811A1 (fr) * 1999-07-27 2001-02-02 Jean Claude Blavier Procede de fabrication de pain ayant un gout de ferment de noix, preparation pour cette fabrication et pain obtenu
WO2001011973A1 (en) * 1999-08-13 2001-02-22 Mawer Pty. Ltd. Baking method and product
ES2156781B1 (es) * 1999-12-30 2002-08-01 Azafran Los Molinos De La Manc Composicion vegetal para sazonar y su procedimiento de fabricacion.
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
EP1937089B1 (en) * 2005-10-21 2012-08-22 Symrise AG Mixtures having a salty taste
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
US7989016B2 (en) * 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
FR2922728B1 (fr) * 2007-10-26 2011-06-24 Lesaffre & Cie Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.
AU2008349773B2 (en) * 2008-02-06 2014-12-04 Campbell Soup Company Methods and compositions for reducing sodium content in food products
JP2010075070A (ja) * 2008-09-24 2010-04-08 Adeka Corp 塩味強化剤
DE102010041385A1 (de) * 2010-09-24 2012-03-29 Chemische Fabrik Budenheim Kg Salzzusammensetzung
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2011321A (en) * 1933-10-23 1935-08-13 Hugh E Allen Condiment
US3524747A (en) * 1966-03-30 1970-08-18 Ajinomoto Kk Seasoning compositions and related products and methods
US3775543A (en) * 1971-10-07 1973-11-27 Milo Don Appleman Method of producing low sodium ground meat products
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
US4297375A (en) * 1979-09-21 1981-10-27 Standard Oil Company (Indiana) Salt substitutes having reduced bitterness

Also Published As

Publication number Publication date
DE3578744D1 (de) 1990-08-23
DE3418644A1 (de) 1985-11-28
EP0183736A1 (de) 1986-06-11
DK20686D0 (da) 1986-01-16
JPS61502165A (ja) 1986-10-02
WO1985005252A1 (en) 1985-12-05
EP0183736B1 (de) 1990-07-18

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Legal Events

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AHS Application shelved for other reasons than non-payment