DK200001300A - Fremgangsmåde til nedfrysning af fødevarer, navnlig marine fødevarer - Google Patents

Fremgangsmåde til nedfrysning af fødevarer, navnlig marine fødevarer Download PDF

Info

Publication number
DK200001300A
DK200001300A DK200001300A DKPA200001300A DK200001300A DK 200001300 A DK200001300 A DK 200001300A DK 200001300 A DK200001300 A DK 200001300A DK PA200001300 A DKPA200001300 A DK PA200001300A DK 200001300 A DK200001300 A DK 200001300A
Authority
DK
Denmark
Prior art keywords
foods
freezing
procedure
particular marine
process according
Prior art date
Application number
DK200001300A
Other languages
Danish (da)
English (en)
Inventor
Gudlaugur Palsson
Original Assignee
Frostmark Ehf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frostmark Ehf filed Critical Frostmark Ehf
Publication of DK200001300A publication Critical patent/DK200001300A/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/062Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK200001300A 1998-03-06 2000-09-01 Fremgangsmåde til nedfrysning af fødevarer, navnlig marine fødevarer DK200001300A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IS4684 1998-03-06
PCT/IS1999/000006 WO1999044433A1 (en) 1998-03-06 1999-03-08 Method for freezing of food products, in particular fish

Publications (1)

Publication Number Publication Date
DK200001300A true DK200001300A (da) 2000-10-10

Family

ID=36715390

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200001300A DK200001300A (da) 1998-03-06 2000-09-01 Fremgangsmåde til nedfrysning af fødevarer, navnlig marine fødevarer

Country Status (4)

Country Link
AU (1) AU2955499A (is)
DK (1) DK200001300A (is)
IS (2) IS2043B (is)
WO (1) WO1999044433A1 (is)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005026813A1 (de) * 2005-06-09 2007-02-08 Ftd Fahrzeugtechnik Und Dienstleistungen Gmbh Schnellkühleinrichtung
FR2917270B1 (fr) * 2007-06-12 2010-08-27 Bienfai Procede de traitement de crustaces, par exemple de langoustines, en vue de leur conservation.
CN103431495B (zh) * 2013-07-25 2014-10-22 南通星诺冷冻设备有限公司 一种虾冷藏预处理流水线

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4309449A (en) * 1980-04-21 1982-01-05 Roark Wayne O Method for preserving live hard-shell crabs by freezing
FR2744092B1 (fr) * 1996-01-30 1998-02-27 Chantiers De Latlantique Procede de manutention et de stockage de poissons a bord d'un navire de peche
US5797271A (en) * 1996-04-23 1998-08-25 Pelican Bait, Inc Mobile brine tank quick-freezing system and method

Also Published As

Publication number Publication date
AU2955499A (en) 1999-09-20
IS7823A (is) 2005-04-20
WO1999044433A1 (en) 1999-09-10
IS2043B (is) 2005-09-15
IS5609A (is) 2000-08-29

Similar Documents

Publication Publication Date Title
CN102388940A (zh) 袋装冷鲜鹅处理方法
DK200001300A (da) Fremgangsmåde til nedfrysning af fødevarer, navnlig marine fødevarer
JP6363671B2 (ja) 魚介類の処理方法
CN106538666A (zh) 一种鲍鱼加工工艺
MA27628A1 (fr) Procede de preparation pour conservation de produits alimentaires crus issus de la peche
EP3484309B1 (en) Process for preparing a packaged tuna product
EP0704159A3 (en) Process for processing tuna-fish prior to its canning
US5437883A (en) Method of processing pig intestines and stomachs
KR100319979B1 (ko) 제수용 어류의 가공방법
JP5946077B1 (ja) 食肉の冷凍変性抑制方法
JP2005204647A (ja) 水産食品の加工方法
US2806792A (en) Processing of poultry
WO2003024247A3 (en) Method of processing swimming poultry liver
KR19980019598A (ko) 육가공품의 제조방법 (manufacturing method of meat manufactured goods)
JP3652660B2 (ja) たらばがにの加工方法
RU2157648C1 (ru) Способ приготовления икры морского ежа
JP2006288371A (ja) 殻付き海老の浸漬方法、及び浸漬した殻付き海老加工品
RU2147414C1 (ru) Способ обработки осьминога
JP2012019776A (ja) ハム・ソーセージの製造方法
KR20160026466A (ko) 유해성분을 저감한 절임배추 제조방법
KR20200145071A (ko) 냉동참치 숙성방법
TH2101000986A (th) เครื่องปอกเปลือกกุ้งแช่แข็งในน้ำเกลือเข้มข้น
KR20120059743A (ko) 식용동물껍데기의 가공방법
JP2001252008A (ja) 生蛸の包装食品
JP2005341812A (ja) 生ハム様ビンナガマグロ加工食品およびその製造法

Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment