DK1931206T3 - Forbedret antifungal sammensætning - Google Patents
Forbedret antifungal sammensætning Download PDFInfo
- Publication number
- DK1931206T3 DK1931206T3 DK06793924T DK06793924T DK1931206T3 DK 1931206 T3 DK1931206 T3 DK 1931206T3 DK 06793924 T DK06793924 T DK 06793924T DK 06793924 T DK06793924 T DK 06793924T DK 1931206 T3 DK1931206 T3 DK 1931206T3
- Authority
- DK
- Denmark
- Prior art keywords
- natamycin
- acid
- release rate
- biomass
- carrier
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/02—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
- A01N25/04—Dispersions, emulsions, suspoemulsions, suspension concentrates or gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dentistry (AREA)
- Plant Pathology (AREA)
- Pest Control & Pesticides (AREA)
- Agronomy & Crop Science (AREA)
- Environmental Sciences (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Toxicology (AREA)
- Dispersion Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Claims (15)
1. Fremgangsmåde til fremstilling af natamycin fra en fermenteringssuppe, der indeholder biomasse og natamycin, hvilken fremgangsmåde omfatter trinene: (a) sønderdeling af biomassen; (b) separering af natamycin fra den således behandlede fermenteringssuppe til opnåelse af en natamycinsuspension; (c) justering af pH i natamycinsuspensionen til en værdi, der er over 10, og tilsætning af en mængde af et i det væsentlige vandblandbart opløsningsmiddel, der er tilstrækkelig til opløsning af natamycin i natamycinsuspensionen; (d) fjernelse af uopløselig faststoffer fra natamycinopløsningen, der er opnået i trin (c); (e) sænkning af pH i natamycinopløsningen, der er opnået i trin (d), til et pH på 5 til 8 til fældning af natamycin; (f) fjernelse af natamycin fra natamycinsuspensionen; (g) eventuelt tørring af den fjernede natamycin; og (h) eventuelt reducering af størrelsen af den tørrede natamycin.
2. Fremgangsmåde ifølge krav 1, der er kendetegnet ved, at sønderdelingen af biomassen i trin (a) omfatter én eller en kombination af følgende teknikker og/eller behandlinger: homogenisering, høj forskydningsblanding, ultrasonikering, opvarmning, alkalisk behandling, enzymatisk behandling eller en behandling med et overfladeaktivt middel.
3. Fremgangsmåde ifølge krav 1 eller 2, der er kendetegnet ved, at separeringen af natamycin i trin (b) omfatter en tyngdegradientsepareringsteknik.
4. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 3, der er kendetegnet ved, at det vandblandbare opløsningsmiddel, der anvendes i trin (c) , er udvalgt fra gruppen, der består af acetone, methanol, ethanol, propanol, propandiol, isopropanol, tetrahydrofuran og kombinationer deraf.
5. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 4, der er kendetegnet ved, at fjernelsen af uopløselige faststoffer i trin (d) udføres ved hjælp af membranfiltrering, dybdefiltrering eller centrifugering.
6. Fremgangsmåde ifølge et hvilket som helst af kravene 1 til 5, der er kendetegnet ved, at trin (f) udføres ved hjælp af membranfiltrering.
7. Natamycin, der kan opnås ved hjælp af fremgangsmåden ifølge et hvilket som helst af kravene 1 til 6, hvilket natamycin har en frigivelseshastighed på 0,1-1,0 yg pr. 24 timer over de første 24 timer, når det kommer i kontakt på et bæremateriale med en agaroverflade på 0,6 cm i diameter ved 6 °C og en bærematerialelastning på 10 yg natamycin, hvilket natamycin har en frigivelseshastighed, der falder med 1 til 45 procent efter mindst 9 dage, når det kommer i kontakt på et bæremateriale med en agaroverflade på 0,6 cm i diameter og en bærematerialelastning på 5 til 40 yg natamycin, og natamycin har en frigivelseshastighed i intervallet mellem 0,1 og 2,0 yg pr. 24 timer over de første 24 timer, når det kommer i kontakt på et bæremateriale med en agaroverflade på 0,6 cm i diameter ved 6 °C og en bærematerialelastning på 40 yg natamycin.
8. Antifungal sammensætning, der omfatter natamycin ifølge krav 7.
9. Antifungal sammensætning ifølge krav 8, der er kendetegnet ved, at sammensætningen yderligere omfatter et vandblandbart opløsningsmiddel.
10. Antifungal sammensætning ifølge krav 7 eller 8, der er kendetegnet ved, at sammensætningen endvidere omfatter mindst et andet antimikrobielt middel, der er udvalgt fra gruppen, der består af et svag syre-konserveringsmiddel, svovldioxid, sulfit, nitrat, nitrit, dimethyldicarbonat, biphenyl, diphenyl, orthophenylphenol, thiobendazol, en uorganisk syre, en imidazol og en bacteriocin.
11. Antifungal sammensætning ifølge et hvilket som helst af kravene 8 til 10, der er kendetegnet ved, at svag syrekonserveringsmidlet er udvalgt fra gruppen, der består af sorbinsyre, propionsyre, benzoesyre, en p-hydroxybenzoesyre, mælkesyre, citronsyre, eddikesyre og et alkalimetal- eller jordalkalimetalsalt deraf.
12. Produkt behandlet med en antifungal sammensætning ifølge et hvilket som helst af kravene 8 til 11.
13. Produkt ifølge krav 12, der er kendetegnet ved, at det er udvalgt fra gruppen, der består af ost, revet ost, yoghurt, smør, forarbejdede kødprodukter, sovse, korn, grøntsager, frugt, frugtprodukter, færdigretter, drikkevarer, bønner, nødder, urter, blomster, planter, frø, blomsterløg, læggekartofter, lotions, cremer, salver, shampoer og sæber.
14. Fødevareovertræk med inkorporeret natamycin ifølge krav 7 .
15. Fremgangsmåde til konservering af et produkt, der er modtageligt for fungal nedbrydning, ved behandling af produktet med en antifungal sammensætning ifølge et hvilket som helst af kravene 8 til 11.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05109190 | 2005-10-04 | ||
PCT/EP2006/066909 WO2007039572A1 (en) | 2005-10-04 | 2006-09-29 | Improved anti-fungal composition |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1931206T3 true DK1931206T3 (da) | 2015-03-23 |
Family
ID=35996901
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK06793924T DK1931206T3 (da) | 2005-10-04 | 2006-09-29 | Forbedret antifungal sammensætning |
DK10178203.5T DK2260706T3 (da) | 2005-10-04 | 2006-09-29 | Forbedret antifungal sammensætning |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK10178203.5T DK2260706T3 (da) | 2005-10-04 | 2006-09-29 | Forbedret antifungal sammensætning |
Country Status (6)
Country | Link |
---|---|
US (3) | US8187844B2 (da) |
EP (2) | EP1931206B1 (da) |
CN (1) | CN101282645B (da) |
DK (2) | DK1931206T3 (da) |
ES (1) | ES2586203T3 (da) |
WO (1) | WO2007039572A1 (da) |
Families Citing this family (27)
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BRPI0715498A2 (pt) * | 2006-07-17 | 2013-03-19 | Dsm Ip Assets Bv | nova composiÇço antiféngica |
US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
PE20091532A1 (es) * | 2007-12-19 | 2009-10-03 | Dsm Ip Assets Bv | Tratamiento de plantas de platano y papa con una nueva composicion antifungica |
CN101569311B (zh) * | 2009-06-11 | 2012-04-18 | 北京市农林科学院 | 一种抗光解杀菌悬乳剂及制备和使用方法 |
US8932809B2 (en) * | 2010-01-19 | 2015-01-13 | Opgen, Inc. | Methods and kits for isolating nucleic acid from an organism |
CN101870716B (zh) * | 2010-05-31 | 2012-04-18 | 郑州奇泓生物科技有限公司 | 一种纳他霉素发酵液的处理方法 |
WO2012117060A1 (en) * | 2011-03-03 | 2012-09-07 | Dsm Ip Assets B.V. | New antifungal compositions |
EP2680691B1 (en) * | 2011-03-03 | 2015-01-07 | DSM IP Assets B.V. | New antifungal compositions |
CN103429084A (zh) * | 2011-03-03 | 2013-12-04 | 帝斯曼知识产权资产管理有限公司 | 新颖的抗真菌组合物 |
US11277979B2 (en) | 2013-07-31 | 2022-03-22 | Ecovative Design Llc | Mycological biopolymers grown in void space tooling |
US20150101509A1 (en) | 2013-10-14 | 2015-04-16 | Gavin R. McIntyre | Method of Manufacturing a Stiff Engineered Composite |
CN103665074B (zh) * | 2014-01-07 | 2016-05-18 | 厦门大学 | 一种发酵液中纳他霉素的提取纯化方法 |
US9469838B2 (en) * | 2014-06-26 | 2016-10-18 | Ecovative Design, LLC | Biofilm treatment of composite materials containing mycelium |
WO2016044723A1 (en) * | 2014-09-18 | 2016-03-24 | Solenis Technologies, L.P. | Method for treatment of microorganisms during propagation, conditioning and fermentation using hops acid extracts and nisin |
BR112017019905B1 (pt) * | 2015-03-19 | 2022-04-05 | Valent Biosciences Llc | Formulação concentrada de suspensão estável para a inibição de crescimento fúngico, e, método para inibir o crescimento fúngico |
WO2017183972A1 (en) * | 2016-04-18 | 2017-10-26 | Arec Crop Protection B.V. | Natamycin compositions and uses thereof |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
CN110506104B (zh) | 2017-03-31 | 2024-02-20 | 生态创新设计有限责任公司 | 用于真菌生物聚合物材料的基于溶液的后加工方法和由此制备的真菌产品 |
US11266085B2 (en) | 2017-11-14 | 2022-03-08 | Ecovative Design Llc | Increased homogeneity of mycological biopolymer grown into void space |
WO2019119157A1 (en) * | 2017-12-21 | 2019-06-27 | Genecis Bioindustries Inc. | Method for producing polyhydroxyalkanoates (pha) from organic waste |
US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
US11293005B2 (en) | 2018-05-07 | 2022-04-05 | Ecovative Design Llc | Process for making mineralized mycelium scaffolding and product made thereby |
US11343979B2 (en) | 2018-05-24 | 2022-05-31 | Ecovative Design Llc | Process and apparatus for producing mycelium biomaterial |
EP3860370A4 (en) | 2018-10-02 | 2022-10-12 | Ecovative Design LLC | BIOREACTOR PARADIGM USED FOR THE PRODUCTION OF SECONDARY EXTRAPARTICULAR HYPHAL MATRICES |
CN109400458B (zh) * | 2018-11-30 | 2021-11-23 | 内蒙古金达威药业有限公司 | 一种从微生物发酵液中分离提取辅酶q10的方法 |
CN110016489B (zh) * | 2019-05-06 | 2021-03-09 | 淮北师范大学 | 一种基于细胞固定化技术的纳他霉素发酵工艺 |
JP2024504059A (ja) | 2021-01-21 | 2024-01-30 | ジェイピー ラボラトリーズ インコーポレイテッド | 食物の貯蔵寿命を延長するための材料および方法 |
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US4073923A (en) * | 1975-09-10 | 1978-02-14 | Imperial Chemical Industries Limited | Fungicidally effective imidazoles and use thereof against fungal pests |
JP2714483B2 (ja) * | 1991-07-25 | 1998-02-16 | デユコーア・エル・ピー | 乾燥全穀粒のナタマイシン処理 |
CA2115038C (en) * | 1991-08-05 | 2002-10-22 | Michael A. Eisenschink | A fermentation process for producing natamycin |
EP0608575A1 (en) | 1993-01-27 | 1994-08-03 | Dsm N.V. | A composition which is cured by exposure to ultraviolet light in the absence of solvent |
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ES2112042T3 (es) * | 1994-03-31 | 1998-03-16 | Cultor Oy | Procedimiento para la recuperacion de natamicina. |
AU688856B2 (en) | 1994-04-11 | 1998-03-19 | Gist-Brocades B.V. | Stable natamycin suspensions |
US5942611A (en) * | 1995-01-19 | 1999-08-24 | Cultor Ltd. | Process for natamycin recovery |
US6150143A (en) * | 1996-02-09 | 2000-11-21 | Gist-Brocades B.V. | Natamycin recovery |
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US5738888A (en) * | 1996-06-20 | 1998-04-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Beverage preservation |
ES2285747T3 (es) | 1997-03-14 | 2007-11-16 | Dsm Ip Assets B.V. | Complejo soluble de natamicina-proteina. |
PT867124E (pt) | 1997-03-18 | 2004-10-29 | Dsm Ip Assets Bv | Composicao antifungica |
CA2243231A1 (en) * | 1997-07-18 | 1999-01-18 | Gist-Brocades B.V. | Natamycin composition for shredded cheese |
US6861067B2 (en) | 1998-09-17 | 2005-03-01 | Sherwood Services Ag | Hydrogel wound dressing and the method of making and using the same |
US6655081B1 (en) | 1999-07-01 | 2003-12-02 | Dsm N.V. | Mushrooms |
US6291436B1 (en) | 1999-07-16 | 2001-09-18 | International Fiber Corporation | Direct action anti-mycotic |
US6228406B1 (en) * | 1999-08-14 | 2001-05-08 | Anna Borzuta | Process for isolating filling from outer edible shell member |
US20030055010A1 (en) * | 1999-12-21 | 2003-03-20 | De Haan Ben Rudolf | Preserving active fungicide in an aqueous solution |
US7816332B2 (en) | 2003-06-02 | 2010-10-19 | Dsm Ip Assets B.V. | Stable aqueous solution of natamycin fungicide |
WO2005018322A1 (en) * | 2003-08-22 | 2005-03-03 | Danisco A/S | Encapsulated antimicrobial material |
GB2388581A (en) | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
US20050163895A1 (en) * | 2004-01-28 | 2005-07-28 | Graham Williams | Baked product with increased shelf life and process for increasing the shelf life of baked products |
-
2006
- 2006-09-29 EP EP06793924.9A patent/EP1931206B1/en active Active
- 2006-09-29 US US12/067,208 patent/US8187844B2/en active Active
- 2006-09-29 DK DK06793924T patent/DK1931206T3/da active
- 2006-09-29 CN CN2006800370572A patent/CN101282645B/zh active Active
- 2006-09-29 EP EP10178203.5A patent/EP2260706B1/en active Active
- 2006-09-29 WO PCT/EP2006/066909 patent/WO2007039572A1/en active Application Filing
- 2006-09-29 ES ES10178203.5T patent/ES2586203T3/es active Active
- 2006-09-29 DK DK10178203.5T patent/DK2260706T3/da active
-
2012
- 2012-04-23 US US13/453,833 patent/US8536144B2/en active Active
-
2013
- 2013-07-24 US US13/949,739 patent/US20130309379A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
ES2586203T3 (es) | 2016-10-13 |
WO2007039572A1 (en) | 2007-04-12 |
CN101282645B (zh) | 2013-06-12 |
EP2260706B1 (en) | 2016-05-04 |
US8187844B2 (en) | 2012-05-29 |
US20120207860A1 (en) | 2012-08-16 |
DK2260706T3 (da) | 2016-08-22 |
US8536144B2 (en) | 2013-09-17 |
EP1931206B1 (en) | 2014-12-17 |
EP2260706A2 (en) | 2010-12-15 |
EP1931206A1 (en) | 2008-06-18 |
US20080234210A1 (en) | 2008-09-25 |
CN101282645A (zh) | 2008-10-08 |
US20130309379A1 (en) | 2013-11-21 |
EP2260706A3 (en) | 2011-05-04 |
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