DK192676A - Smoreost - Google Patents

Smoreost

Info

Publication number
DK192676A
DK192676A DK192676A DK192676A DK192676A DK 192676 A DK192676 A DK 192676A DK 192676 A DK192676 A DK 192676A DK 192676 A DK192676 A DK 192676A DK 192676 A DK192676 A DK 192676A
Authority
DK
Denmark
Prior art keywords
smoreost
Prior art date
Application number
DK192676A
Other languages
Danish (da)
English (en)
Inventor
J Hofmeister
Original Assignee
Hofmeister Keseverk Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hofmeister Keseverk Ohg filed Critical Hofmeister Keseverk Ohg
Publication of DK192676A publication Critical patent/DK192676A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
DK192676A 1975-04-29 1976-04-29 Smoreost DK192676A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2519087A DE2519087C3 (de) 1975-04-29 1975-04-29 Schmelzkäse-Zubereitung

Publications (1)

Publication Number Publication Date
DK192676A true DK192676A (da) 1976-10-30

Family

ID=5945324

Family Applications (1)

Application Number Title Priority Date Filing Date
DK192676A DK192676A (da) 1975-04-29 1976-04-29 Smoreost

Country Status (7)

Country Link
AT (1) AT346161B (de)
BE (1) BE841296A (de)
CH (1) CH603063A5 (de)
DE (1) DE2519087C3 (de)
DK (1) DK192676A (de)
FR (1) FR2309153A1 (de)
NL (1) NL7604529A (de)

Also Published As

Publication number Publication date
DE2519087A1 (de) 1976-11-04
CH603063A5 (de) 1978-08-15
BE841296A (fr) 1976-08-16
FR2309153A1 (fr) 1976-11-26
FR2309153B1 (de) 1980-09-05
ATA312676A (de) 1978-02-15
DE2519087B2 (de) 1978-01-12
DE2519087C3 (de) 1978-09-14
NL7604529A (nl) 1976-11-02
AT346161B (de) 1978-10-25

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