NL7604529A - Werkwijze ter bereiding van korstloze kaas. - Google Patents

Werkwijze ter bereiding van korstloze kaas.

Info

Publication number
NL7604529A
NL7604529A NL7604529A NL7604529A NL7604529A NL 7604529 A NL7604529 A NL 7604529A NL 7604529 A NL7604529 A NL 7604529A NL 7604529 A NL7604529 A NL 7604529A NL 7604529 A NL7604529 A NL 7604529A
Authority
NL
Netherlands
Prior art keywords
crustless
cheese
preparing
preparing crustless
crustless cheese
Prior art date
Application number
NL7604529A
Other languages
English (en)
Original Assignee
Hofmeister Kaesewerk Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hofmeister Kaesewerk Ohg filed Critical Hofmeister Kaesewerk Ohg
Publication of NL7604529A publication Critical patent/NL7604529A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
NL7604529A 1975-04-29 1976-04-28 Werkwijze ter bereiding van korstloze kaas. NL7604529A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2519087A DE2519087C3 (de) 1975-04-29 1975-04-29 Schmelzkäse-Zubereitung

Publications (1)

Publication Number Publication Date
NL7604529A true NL7604529A (nl) 1976-11-02

Family

ID=5945324

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7604529A NL7604529A (nl) 1975-04-29 1976-04-28 Werkwijze ter bereiding van korstloze kaas.

Country Status (7)

Country Link
AT (1) AT346161B (nl)
BE (1) BE841296A (nl)
CH (1) CH603063A5 (nl)
DE (1) DE2519087C3 (nl)
DK (1) DK192676A (nl)
FR (1) FR2309153A1 (nl)
NL (1) NL7604529A (nl)

Also Published As

Publication number Publication date
DE2519087A1 (de) 1976-11-04
DK192676A (da) 1976-10-30
CH603063A5 (nl) 1978-08-15
BE841296A (fr) 1976-08-16
FR2309153A1 (fr) 1976-11-26
FR2309153B1 (nl) 1980-09-05
ATA312676A (de) 1978-02-15
DE2519087B2 (de) 1978-01-12
DE2519087C3 (de) 1978-09-14
AT346161B (de) 1978-10-25

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Legal Events

Date Code Title Description
BV The patent application has lapsed