BE841296A - Fromage fondu au foie mi-gras - Google Patents

Fromage fondu au foie mi-gras

Info

Publication number
BE841296A
BE841296A BE166587A BE166587A BE841296A BE 841296 A BE841296 A BE 841296A BE 166587 A BE166587 A BE 166587A BE 166587 A BE166587 A BE 166587A BE 841296 A BE841296 A BE 841296A
Authority
BE
Belgium
Prior art keywords
milk
processed cheese
liver
liver processed
cheese
Prior art date
Application number
BE166587A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE841296A publication Critical patent/BE841296A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
BE166587A 1975-04-29 1976-04-29 Fromage fondu au foie mi-gras BE841296A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2519087A DE2519087C3 (de) 1975-04-29 1975-04-29 Schmelzkäse-Zubereitung

Publications (1)

Publication Number Publication Date
BE841296A true BE841296A (fr) 1976-08-16

Family

ID=5945324

Family Applications (1)

Application Number Title Priority Date Filing Date
BE166587A BE841296A (fr) 1975-04-29 1976-04-29 Fromage fondu au foie mi-gras

Country Status (7)

Country Link
AT (1) AT346161B (xx)
BE (1) BE841296A (xx)
CH (1) CH603063A5 (xx)
DE (1) DE2519087C3 (xx)
DK (1) DK192676A (xx)
FR (1) FR2309153A1 (xx)
NL (1) NL7604529A (xx)

Also Published As

Publication number Publication date
DE2519087A1 (de) 1976-11-04
DK192676A (da) 1976-10-30
CH603063A5 (xx) 1978-08-15
FR2309153A1 (fr) 1976-11-26
FR2309153B1 (xx) 1980-09-05
ATA312676A (de) 1978-02-15
DE2519087B2 (de) 1978-01-12
DE2519087C3 (de) 1978-09-14
NL7604529A (nl) 1976-11-02
AT346161B (de) 1978-10-25

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: HOFMEISTER KASEWERK O.H.G.

Effective date: 19840429