ATA312676A - Verfahren zur herstellung einer schmelzkasezubereitung - Google Patents

Verfahren zur herstellung einer schmelzkasezubereitung

Info

Publication number
ATA312676A
ATA312676A AT763126A AT312676A ATA312676A AT A312676 A ATA312676 A AT A312676A AT 763126 A AT763126 A AT 763126A AT 312676 A AT312676 A AT 312676A AT A312676 A ATA312676 A AT A312676A
Authority
AT
Austria
Prior art keywords
producing
cheese preparation
cheese
preparation
Prior art date
Application number
AT763126A
Other languages
English (en)
Other versions
AT346161B (de
Original Assignee
Hofmeister Kaesewerk Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hofmeister Kaesewerk Ohg filed Critical Hofmeister Kaesewerk Ohg
Publication of ATA312676A publication Critical patent/ATA312676A/de
Application granted granted Critical
Publication of AT346161B publication Critical patent/AT346161B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
AT312676A 1975-04-29 1976-04-29 Verfahren zur herstellung einer schmelzkaese- zubereitung AT346161B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2519087A DE2519087C3 (de) 1975-04-29 1975-04-29 Schmelzkäse-Zubereitung

Publications (2)

Publication Number Publication Date
ATA312676A true ATA312676A (de) 1978-02-15
AT346161B AT346161B (de) 1978-10-25

Family

ID=5945324

Family Applications (1)

Application Number Title Priority Date Filing Date
AT312676A AT346161B (de) 1975-04-29 1976-04-29 Verfahren zur herstellung einer schmelzkaese- zubereitung

Country Status (7)

Country Link
AT (1) AT346161B (de)
BE (1) BE841296A (de)
CH (1) CH603063A5 (de)
DE (1) DE2519087C3 (de)
DK (1) DK192676A (de)
FR (1) FR2309153A1 (de)
NL (1) NL7604529A (de)

Also Published As

Publication number Publication date
DE2519087A1 (de) 1976-11-04
DK192676A (da) 1976-10-30
CH603063A5 (de) 1978-08-15
BE841296A (fr) 1976-08-16
FR2309153A1 (fr) 1976-11-26
FR2309153B1 (de) 1980-09-05
DE2519087B2 (de) 1978-01-12
DE2519087C3 (de) 1978-09-14
NL7604529A (nl) 1976-11-02
AT346161B (de) 1978-10-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee