CH603063A5 - - Google Patents

Info

Publication number
CH603063A5
CH603063A5 CH534376A CH534376A CH603063A5 CH 603063 A5 CH603063 A5 CH 603063A5 CH 534376 A CH534376 A CH 534376A CH 534376 A CH534376 A CH 534376A CH 603063 A5 CH603063 A5 CH 603063A5
Authority
CH
Switzerland
Application number
CH534376A
Inventor
Josef Hofmeister
Original Assignee
Hofmeister Kaesewerk Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hofmeister Kaesewerk Ohg filed Critical Hofmeister Kaesewerk Ohg
Publication of CH603063A5 publication Critical patent/CH603063A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
CH534376A 1975-04-29 1976-04-28 CH603063A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2519087A DE2519087C3 (de) 1975-04-29 1975-04-29 Schmelzkäse-Zubereitung

Publications (1)

Publication Number Publication Date
CH603063A5 true CH603063A5 (de) 1978-08-15

Family

ID=5945324

Family Applications (1)

Application Number Title Priority Date Filing Date
CH534376A CH603063A5 (de) 1975-04-29 1976-04-28

Country Status (7)

Country Link
AT (1) AT346161B (de)
BE (1) BE841296A (de)
CH (1) CH603063A5 (de)
DE (1) DE2519087C3 (de)
DK (1) DK192676A (de)
FR (1) FR2309153A1 (de)
NL (1) NL7604529A (de)

Also Published As

Publication number Publication date
DE2519087A1 (de) 1976-11-04
DK192676A (da) 1976-10-30
BE841296A (fr) 1976-08-16
FR2309153A1 (fr) 1976-11-26
FR2309153B1 (de) 1980-09-05
ATA312676A (de) 1978-02-15
DE2519087B2 (de) 1978-01-12
DE2519087C3 (de) 1978-09-14
NL7604529A (nl) 1976-11-02
AT346161B (de) 1978-10-25

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Legal Events

Date Code Title Description
PL Patent ceased