DK1874924T3 - Anvendelse af katalasegener til bedømmelse eller modifikation af gærs sulfitproducerende evne - Google Patents

Anvendelse af katalasegener til bedømmelse eller modifikation af gærs sulfitproducerende evne

Info

Publication number
DK1874924T3
DK1874924T3 DK06843684.9T DK06843684T DK1874924T3 DK 1874924 T3 DK1874924 T3 DK 1874924T3 DK 06843684 T DK06843684 T DK 06843684T DK 1874924 T3 DK1874924 T3 DK 1874924T3
Authority
DK
Denmark
Prior art keywords
sulfite
assess
yeast
modify
producing ability
Prior art date
Application number
DK06843684.9T
Other languages
English (en)
Inventor
Yoshihiro Nakao
Yukiko Kodama
Tomoko Shimonaga
Fumihiko Omura
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Application granted granted Critical
Publication of DK1874924T3 publication Critical patent/DK1874924T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0065—Oxidoreductases (1.) acting on hydrogen peroxide as acceptor (1.11)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01006—Catalase (1.11.1.6)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
DK06843684.9T 2006-02-28 2006-12-22 Anvendelse af katalasegener til bedømmelse eller modifikation af gærs sulfitproducerende evne DK1874924T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006053898 2006-02-28
PCT/JP2006/326308 WO2007099692A1 (en) 2006-02-28 2006-12-22 Catalase gene and use thereof

Publications (1)

Publication Number Publication Date
DK1874924T3 true DK1874924T3 (da) 2012-10-29

Family

ID=37872185

Family Applications (1)

Application Number Title Priority Date Filing Date
DK06843684.9T DK1874924T3 (da) 2006-02-28 2006-12-22 Anvendelse af katalasegener til bedømmelse eller modifikation af gærs sulfitproducerende evne

Country Status (8)

Country Link
US (1) US20090130255A1 (da)
EP (1) EP1874924B1 (da)
JP (1) JP4478717B2 (da)
KR (1) KR20080012870A (da)
CN (2) CN102080091B (da)
CA (1) CA2605865A1 (da)
DK (1) DK1874924T3 (da)
WO (1) WO2007099692A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5342899B2 (ja) * 2009-03-02 2013-11-13 サッポロワイン株式会社 ワインの製造方法
CN104212820B (zh) * 2014-09-15 2016-09-21 青岛蔚蓝生物集团有限公司 一种具有过氧化氢酶活性的酶及其编码基因

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3199475B2 (ja) 1992-07-21 2001-08-20 ライオン株式会社 ビタミンａ類可溶化水溶液の安定化法
JP4149007B2 (ja) 1995-02-01 2008-09-10 麒麟麦酒株式会社 酵母の凝集性判定用ｄｎａ分子および凝集性判定方法
JP2000093096A (ja) 1998-09-21 2000-04-04 Snow Brand Milk Prod Co Ltd ゼリー状食品
KR100679349B1 (ko) 1999-11-30 2007-02-07 아사히비루 가부시키가이샤 하면 맥주효모의 응집성 판정방법
AU2004217613B2 (en) * 2003-03-04 2008-10-23 Suntory Holdings Limited Screening method for genes of brewing yeast
JP4537094B2 (ja) 2003-03-04 2010-09-01 サントリーホールディングス株式会社 醸造用酵母遺伝子のスクリーニング法
WO2006024892A1 (en) * 2004-09-02 2006-03-09 Suntory Limited Method for analyzing genes of industrial yeasts

Also Published As

Publication number Publication date
KR20080012870A (ko) 2008-02-12
CN102080091B (zh) 2013-03-06
CA2605865A1 (en) 2007-09-07
AU2006339191A1 (en) 2007-09-07
CN101029312A (zh) 2007-09-05
EP1874924B1 (en) 2012-08-22
US20090130255A1 (en) 2009-05-21
WO2007099692A1 (en) 2007-09-07
EP1874924A1 (en) 2008-01-09
JP2008529480A (ja) 2008-08-07
JP4478717B2 (ja) 2010-06-09
CN101029312B (zh) 2011-04-06
CN102080091A (zh) 2011-06-01

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