DK1791440T3 - Fremgangsmåde og anlæg til fremstilling af konfektureprodukter - Google Patents

Fremgangsmåde og anlæg til fremstilling af konfektureprodukter

Info

Publication number
DK1791440T3
DK1791440T3 DK05782903.8T DK05782903T DK1791440T3 DK 1791440 T3 DK1791440 T3 DK 1791440T3 DK 05782903 T DK05782903 T DK 05782903T DK 1791440 T3 DK1791440 T3 DK 1791440T3
Authority
DK
Denmark
Prior art keywords
plant
dosing
dosed
mass
manufacture
Prior art date
Application number
DK05782903.8T
Other languages
English (en)
Other versions
DK1791440T6 (da
Inventor
Uwe Steiner
Karl-Juergen Kasemann
Michael Paul
Original Assignee
Buehler Bindler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Bindler Gmbh filed Critical Buehler Bindler Gmbh
Application granted granted Critical
Publication of DK1791440T3 publication Critical patent/DK1791440T3/da
Publication of DK1791440T6 publication Critical patent/DK1791440T6/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0008—Weighing, portioning processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/045—Weighing, portioning apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029—Moulding processes for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/02—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement
    • G01F11/021—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/22—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK05782903.8T 2004-08-25 2005-08-09 Fremgangsmåde og anlæg til fremstilling af konfektureprodukter DK1791440T6 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004041365A DE102004041365A1 (de) 2004-08-25 2004-08-25 Verfahren und Anlage zum Herstellen von Süsswarenprodukten
PCT/IB2005/052637 WO2006021905A1 (de) 2004-08-25 2005-08-09 Verfahren und anlage zum herstellen von süsswarenprodukten

Publications (2)

Publication Number Publication Date
DK1791440T3 true DK1791440T3 (da) 2011-12-19
DK1791440T6 DK1791440T6 (da) 2019-09-23

Family

ID=35478454

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05782903.8T DK1791440T6 (da) 2004-08-25 2005-08-09 Fremgangsmåde og anlæg til fremstilling af konfektureprodukter

Country Status (9)

Country Link
US (1) US20080110927A1 (da)
EP (1) EP1791440B3 (da)
JP (1) JP4832438B2 (da)
CN (1) CN101031206B (da)
AT (1) ATE527889T1 (da)
DE (1) DE102004041365A1 (da)
DK (1) DK1791440T6 (da)
PL (1) PL1791440T3 (da)
WO (1) WO2006021905A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005018503A1 (de) * 2005-04-20 2006-10-26 Bühler AG Vorrichtung zur Verarbeitung eines Verzehrgutes
DE102008049582B4 (de) 2008-09-30 2019-09-05 Illinois Tool Works Inc. Verfahren zum Herstellen einer Lebensmittelzubereitung
EP2236201A1 (en) 2009-03-30 2010-10-06 Fluid Solutions GmbH Multi-component dosing plant
EP2449263B1 (de) * 2009-07-02 2013-04-24 Haas-Mondomix B.V. Vorrichtung und verfahren zum pumpen fliessfähiger massen
IT1398401B1 (it) * 2010-01-29 2013-02-22 Opm S P A Macchina colatrice
DK2572588T3 (da) * 2011-09-26 2019-05-27 Buehler Bindler Gmbh Anordning og en fremgangsmåde til fordeling af masser med flydeevne eller støbeevne, især af luftchokolade
DK178040B1 (da) * 2013-03-11 2015-04-07 Gram Equipment As Fyldeaggregat og fremgangsmåde til at fylde et konfektureprodukt i en form eller beholder

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4531292A (en) * 1983-02-14 1985-07-30 Joytronix, Inc. Foodstuffs imaging process and apparatus
JPS6359845A (ja) * 1986-08-29 1988-03-15 Konfuekushiyonarii Kotobuki:Kk ケーキに文字、図形を記載する装置
US4910661A (en) * 1987-12-14 1990-03-20 Edgar L. Barth Method and apparatus for decorating cakes and other foods
DE3744437A1 (de) 1987-12-29 1989-07-13 Kemper Kate Verfahren und vorrichtung zur steuerung einer knet- und mischmaschine
US4923706A (en) * 1988-01-14 1990-05-08 Thomas J. Lipton, Inc. Process of and apparatus for shaping extrudable material
DE3928864C2 (de) * 1989-08-31 1998-11-26 Winkler Und Duennebier Sueswar Verfahren und Vorrichtung zur Herstellung mehrschichtiger Süßwaren
US5466143A (en) 1993-09-29 1995-11-14 Oshikiri Machinery Ltd. Dough sheet former with closed loop control
US5505775A (en) * 1993-09-29 1996-04-09 Kitos; John Cake decorating system
DE29722711U1 (de) * 1997-12-30 1998-02-26 Seidl, Ernst, 88048 Friedrichshafen Füll- und Dosiervorrichtung
EP0938847A1 (en) * 1998-01-27 1999-09-01 Societe Des Produits Nestle S.A. A process for the preparation of a chilled product
US6161733A (en) * 1998-03-30 2000-12-19 King; Kenyon M. Shutter valve dispenser
JP3789225B2 (ja) * 1998-03-30 2006-06-21 谷沢菓機工業株式会社 デポジッタ
US6528102B1 (en) * 1998-09-01 2003-03-04 Brach's Confections, Inc. Fruit snacks with varied center filling
ITBO990139A1 (it) 1999-03-26 2000-09-26 Piero Brunetti Sistema per la gestione informatica della decorazione di prodotti alimentari .
US6499842B1 (en) * 1999-10-15 2002-12-31 Chocolate Printing Company Foodstuffs imaging process and apparatus
US6280784B1 (en) * 2000-02-10 2001-08-28 Nanotek Instruments, Inc Method for rapidly making a 3-D food object
ES2227202T3 (es) * 2000-05-25 2005-04-01 Hdn Development Corporation Metodos y sistemas para extrudir y cortar automaticamente productos elaborados a base de pasta que tienen pesos preseleccionados.
EP1161880A1 (en) * 2000-06-09 2001-12-12 Brains in motion N.V. Method and device for applying a viscous material onto the surface of an object
JP2002101821A (ja) * 2000-09-29 2002-04-09 Shin Nippon Kikai Kogyo Kk 食品生地の処理方法ならびにその装置
FR2838824B1 (fr) * 2002-04-19 2005-02-04 Sogem Fl Procede et dispositif pour reguler automatiquement une quantite de produit deposee de maniere repetitive par un actionneur de depose, et l'installation de depose equipee d'un tel dispositif

Also Published As

Publication number Publication date
CN101031206A (zh) 2007-09-05
ATE527889T1 (de) 2011-10-15
WO2006021905A1 (de) 2006-03-02
JP2008510482A (ja) 2008-04-10
EP1791440B1 (de) 2011-10-12
CN101031206B (zh) 2010-12-01
EP1791440B9 (de) 2012-06-20
PL1791440T3 (pl) 2012-03-30
EP1791440A1 (de) 2007-06-06
DK1791440T6 (da) 2019-09-23
EP1791440B3 (de) 2019-06-12
JP4832438B2 (ja) 2011-12-07
DE102004041365A1 (de) 2006-03-09
US20080110927A1 (en) 2008-05-15

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