DK175051B1 - Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed - Google Patents
Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed Download PDFInfo
- Publication number
- DK175051B1 DK175051B1 DK198600458A DK45886A DK175051B1 DK 175051 B1 DK175051 B1 DK 175051B1 DK 198600458 A DK198600458 A DK 198600458A DK 45886 A DK45886 A DK 45886A DK 175051 B1 DK175051 B1 DK 175051B1
- Authority
- DK
- Denmark
- Prior art keywords
- flavoring
- yeast
- foodstuffs
- enzymatic degradation
- added
- Prior art date
Links
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- 102000004190 Enzymes Human genes 0.000 claims description 24
- 108090000790 Enzymes Proteins 0.000 claims description 24
- 230000007515 enzymatic degradation Effects 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 17
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 13
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- 235000013305 food Nutrition 0.000 claims description 9
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- 239000004310 lactic acid Substances 0.000 claims description 7
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical class Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB08502425A GB2171585A (en) | 1985-01-31 | 1985-01-31 | Yeast extract food flavour |
| GB8502425 | 1985-01-31 | ||
| NL8500956 | 1985-04-01 | ||
| NL8500956A NL8500956A (nl) | 1985-04-01 | 1985-04-01 | Aromatiseringsmiddelen voor levensmiddelen. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK45886D0 DK45886D0 (da) | 1986-01-30 |
| DK45886A DK45886A (da) | 1986-08-01 |
| DK175051B1 true DK175051B1 (da) | 2004-05-10 |
Family
ID=26288733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK198600458A DK175051B1 (da) | 1985-01-31 | 1986-01-30 | Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0191513B2 (enExample) |
| JP (1) | JPS61185164A (enExample) |
| KR (1) | KR900000941B1 (enExample) |
| AU (1) | AU571365B2 (enExample) |
| CA (1) | CA1302151C (enExample) |
| DE (1) | DE3661676D1 (enExample) |
| DK (1) | DK175051B1 (enExample) |
| PH (1) | PH24221A (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62201595A (ja) * | 1986-01-29 | 1987-09-05 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキスの製造法 |
| EP0299078A4 (en) * | 1987-01-22 | 1989-09-11 | Kohjin Co | YEAST EXTRACT AND PRODUCTION METHOD. |
| CA1336174C (en) * | 1988-07-22 | 1995-07-04 | Ronald Peter Potman | Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract |
| JP2604301B2 (ja) * | 1992-06-08 | 1997-04-30 | 日本製紙株式会社 | 酵母エキス組成物及びその製造法 |
| JPH08205812A (ja) * | 1995-01-31 | 1996-08-13 | Ajinomoto Co Inc | 調味料の製造法 |
| CN1110265C (zh) * | 1996-02-29 | 2003-06-04 | 宇宙食品株式会社 | 酵母提取液的制造 |
| JP3088709B2 (ja) * | 1998-05-18 | 2000-09-18 | 株式会社興人 | 甘味改善剤 |
| AU774978B2 (en) * | 1999-07-21 | 2004-07-15 | Kabushiki Kaisha Yakult Honsha | Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks |
| JP2009513108A (ja) * | 2003-07-16 | 2009-04-02 | ディーエスエム アイピー アセッツ ビー．ブイ． | 全脂肪量の低減された食品または飲料の味を酵母抽出物の添加により改善する方法およびその食品または飲料 |
| CA2774143C (en) * | 2009-10-08 | 2018-05-15 | Dsm Ip Assets B.V. | Vegetable flavour |
| JP2011205927A (ja) * | 2010-03-29 | 2011-10-20 | Nagase & Co Ltd | 酵母エキスの製造方法 |
| JP5972166B2 (ja) * | 2010-07-22 | 2016-08-17 | キッコーマン株式会社 | 乳酸含有酵母エキス |
| SG10201604324WA (en) * | 2011-05-31 | 2016-07-28 | Dsm Ip Assets Bv | Process To Produce A Yeast-Derived Product Comprising Reducing Sugar |
| CN102838646B (zh) * | 2012-08-17 | 2015-08-05 | 江门市天成生物科技有限公司 | 高纯度核糖核酸的制备工艺 |
| JPWO2019059370A1 (ja) * | 2017-09-22 | 2020-10-22 | 三菱商事ライフサイエンス株式会社 | 脂肪酸含有酵母エキス |
| EP3607834A1 (en) | 2018-08-10 | 2020-02-12 | Arla Foods amba | Liquid flavouring ingredient produced by fermentation |
| JP7313588B1 (ja) * | 2023-02-21 | 2023-07-24 | ミヨシ油脂株式会社 | 可塑性油脂組成物とそれを用いた食品 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3443969A (en) * | 1965-03-15 | 1969-05-13 | Takeda Chemical Industries Ltd | Method for preparing condiments from yeasts |
| US3809780A (en) * | 1969-02-08 | 1974-05-07 | Kyowa Hakko Kogyo Kk | Preparation of a seasoning agent |
| FR2497635A1 (fr) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu |
-
1986
- 1986-01-21 EP EP86200089A patent/EP0191513B2/en not_active Expired - Lifetime
- 1986-01-21 DE DE8686200089T patent/DE3661676D1/de not_active Expired
- 1986-01-27 CA CA000500449A patent/CA1302151C/en not_active Expired - Lifetime
- 1986-01-30 DK DK198600458A patent/DK175051B1/da not_active IP Right Cessation
- 1986-01-30 AU AU52858/86A patent/AU571365B2/en not_active Expired
- 1986-01-31 KR KR1019860000637A patent/KR900000941B1/ko not_active Expired
- 1986-01-31 JP JP61020019A patent/JPS61185164A/ja active Granted
- 1986-01-31 PH PH33357A patent/PH24221A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0191513B1 (en) | 1989-01-11 |
| DK45886D0 (da) | 1986-01-30 |
| EP0191513A1 (en) | 1986-08-20 |
| PH24221A (en) | 1990-04-10 |
| EP0191513B2 (en) | 1992-12-09 |
| CA1302151C (en) | 1992-06-02 |
| KR860005603A (ko) | 1986-08-11 |
| DE3661676D1 (en) | 1989-02-16 |
| AU571365B2 (en) | 1988-04-14 |
| JPS61185164A (ja) | 1986-08-18 |
| JPH037344B2 (enExample) | 1991-02-01 |
| DK45886A (da) | 1986-08-01 |
| KR900000941B1 (ko) | 1990-02-19 |
| AU5285886A (en) | 1986-08-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUP | Patent expired |