DK1720414T3 - Lagdelte dejprodukter og anvendelse af protease på ydersideoverfladen til at forbedre sprödhed deraf efter bagning - Google Patents
Lagdelte dejprodukter og anvendelse af protease på ydersideoverfladen til at forbedre sprödhed deraf efter bagningInfo
- Publication number
- DK1720414T3 DK1720414T3 DK05710892T DK05710892T DK1720414T3 DK 1720414 T3 DK1720414 T3 DK 1720414T3 DK 05710892 T DK05710892 T DK 05710892T DK 05710892 T DK05710892 T DK 05710892T DK 1720414 T3 DK1720414 T3 DK 1720414T3
- Authority
- DK
- Denmark
- Prior art keywords
- laminated dough
- product
- baking
- baked
- dough products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04075504 | 2004-02-17 | ||
PCT/NL2005/000111 WO2005077194A1 (en) | 2004-02-17 | 2005-02-16 | Laminated dough products and the use of protease at the outer surface to improve crispiness thereof after baking |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1720414T3 true DK1720414T3 (da) | 2009-02-02 |
Family
ID=34854651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK05710892T DK1720414T3 (da) | 2004-02-17 | 2005-02-16 | Lagdelte dejprodukter og anvendelse af protease på ydersideoverfladen til at forbedre sprödhed deraf efter bagning |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1720414B1 (da) |
AT (1) | ATE408344T1 (da) |
DE (1) | DE602005009805D1 (da) |
DK (1) | DK1720414T3 (da) |
ES (1) | ES2314626T3 (da) |
WO (1) | WO2005077194A1 (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1350432A1 (en) | 2002-04-05 | 2003-10-08 | Puratos N.V. | Method and composition for retarding staling of bakery products by adding a thermostable protease |
DK2285225T3 (da) * | 2008-04-22 | 2012-01-02 | Puratos Nv | Hidtil ukendt fremgangsmåde til fremstilling af klar-til-at bage frosne deje |
EP2123163A1 (en) * | 2008-05-16 | 2009-11-25 | Puratos N.V. | Method and composition to improve short bite of bakery products. |
JP5975990B2 (ja) * | 2011-06-08 | 2016-08-23 | イーエヌ大塚製薬株式会社 | 新規物性を有するパン類および該製造方法 |
PT107507A (pt) | 2014-03-12 | 2015-10-29 | Univ Aveiro | Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6197353B1 (en) * | 1998-12-24 | 2001-03-06 | Opta Food Ingredients, Inc. | Gluten-derived colloidal dispersions, edible coatings therefrom and method of making |
EP1350432A1 (en) * | 2002-04-05 | 2003-10-08 | Puratos N.V. | Method and composition for retarding staling of bakery products by adding a thermostable protease |
-
2005
- 2005-02-16 DE DE602005009805T patent/DE602005009805D1/de not_active Expired - Fee Related
- 2005-02-16 WO PCT/NL2005/000111 patent/WO2005077194A1/en not_active Application Discontinuation
- 2005-02-16 DK DK05710892T patent/DK1720414T3/da active
- 2005-02-16 AT AT05710892T patent/ATE408344T1/de not_active IP Right Cessation
- 2005-02-16 ES ES05710892T patent/ES2314626T3/es active Active
- 2005-02-16 EP EP05710892A patent/EP1720414B1/en not_active Not-in-force
Also Published As
Publication number | Publication date |
---|---|
ES2314626T3 (es) | 2009-03-16 |
EP1720414B1 (en) | 2008-09-17 |
DE602005009805D1 (de) | 2008-10-30 |
EP1720414A1 (en) | 2006-11-15 |
WO2005077194A1 (en) | 2005-08-25 |
ATE408344T1 (de) | 2008-10-15 |
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