DK170963B1 - Apparat til temperering af chokoladelignende masser - Google Patents

Apparat til temperering af chokoladelignende masser Download PDF

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Publication number
DK170963B1
DK170963B1 DK131393A DK131393A DK170963B1 DK 170963 B1 DK170963 B1 DK 170963B1 DK 131393 A DK131393 A DK 131393A DK 131393 A DK131393 A DK 131393A DK 170963 B1 DK170963 B1 DK 170963B1
Authority
DK
Denmark
Prior art keywords
cooling
temperature
chocolate
crystal formation
chocolate mass
Prior art date
Application number
DK131393A
Other languages
Danish (da)
English (en)
Other versions
DK131393A (da
DK131393D0 (da
Inventor
Henning Haslund
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8103456&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK170963(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Priority to DK131393A priority Critical patent/DK170963B1/da
Publication of DK131393D0 publication Critical patent/DK131393D0/da
Priority to US08/340,882 priority patent/US5525364A/en
Priority to AT94610052T priority patent/ATE162048T1/de
Priority to DE69407932T priority patent/DE69407932T2/de
Priority to EP94610052A priority patent/EP0654222B1/de
Publication of DK131393A publication Critical patent/DK131393A/da
Application granted granted Critical
Publication of DK170963B1 publication Critical patent/DK170963B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK131393A 1993-11-23 1993-11-23 Apparat til temperering af chokoladelignende masser DK170963B1 (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK131393A DK170963B1 (da) 1993-11-23 1993-11-23 Apparat til temperering af chokoladelignende masser
US08/340,882 US5525364A (en) 1993-11-23 1994-11-15 Method and an apparatus for tempering chocolate-like masses
AT94610052T ATE162048T1 (de) 1993-11-23 1994-11-22 Verfahren und vorrichtung zum temperieren von schokoladenähnlicher masse
DE69407932T DE69407932T2 (de) 1993-11-23 1994-11-22 Verfahren und Vorrichtung zum Temperieren von Schokoladenähnlicher Masse
EP94610052A EP0654222B1 (de) 1993-11-23 1994-11-22 Verfahren und Vorrichtung zum Temperieren von Schokoladenähnlicher Masse

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK131393 1993-11-23
DK131393A DK170963B1 (da) 1993-11-23 1993-11-23 Apparat til temperering af chokoladelignende masser

Publications (3)

Publication Number Publication Date
DK131393D0 DK131393D0 (da) 1993-11-23
DK131393A DK131393A (da) 1995-05-24
DK170963B1 true DK170963B1 (da) 1996-04-09

Family

ID=8103456

Family Applications (1)

Application Number Title Priority Date Filing Date
DK131393A DK170963B1 (da) 1993-11-23 1993-11-23 Apparat til temperering af chokoladelignende masser

Country Status (5)

Country Link
US (1) US5525364A (de)
EP (1) EP0654222B1 (de)
AT (1) ATE162048T1 (de)
DE (1) DE69407932T2 (de)
DK (1) DK170963B1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1273929B (it) * 1995-02-17 1997-07-11 Carle & Montanari Spa Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato
GB2309879A (en) * 1996-02-06 1997-08-13 Yorkshire Process Plant Confectionery preparation apparatus
DE69716992D1 (de) * 1996-05-09 2002-12-19 Aasted Mikroverk Aps Einrichtung mit Temperierkolonne und mit verbesserter Rührung, zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
DE69700468T2 (de) * 1997-04-17 1999-12-16 Aasted Mikroverk Aps Vorrichtung zur kontinuierlichen Temperierung von kakaobutterhaltigen oder schokoladenähnlicher fetthaltiger Masse
EP0947140B1 (de) * 1998-03-16 2002-02-06 Aasted-Mikroverk Aps Vorrichtung zum kontinuierlichen Temperieren von schokoladenähnlicher Masse
DE19849099C2 (de) * 1998-10-24 2001-02-15 Sollich Kg Vorrichtung zum kontinuierlichen Temperieren von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
DE19854204C2 (de) * 1998-11-24 2000-06-15 Sollich Gmbh & Co Kg Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
DE60213199T2 (de) * 2002-04-22 2007-07-05 Aasted-Mikroverk Aps Auf Bahnförderer Pressformungsvorrichtung für Schokoladen-Erzeugnisse
EP1356741A1 (de) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schokoladenerzeugnissen auf einem Förderband
DE60200203T2 (de) * 2002-04-22 2004-12-02 Aasted-Mikroverk Aps Temperiervorrichtung
EP1566104B1 (de) * 2004-02-20 2008-07-09 Aasted-Mikroverk Aps Temperiervorrichtung mit unbeschränkter Kristallisierfläche
GB0706395D0 (en) * 2007-04-02 2007-05-09 Lennie Stephen An apparatus and method for tempering confectionary
DE102009011969A1 (de) * 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
EP2319328B1 (de) 2009-11-06 2014-09-03 Kraft Foods R & D, Inc. Verfahren zum Temperieren von Schokolade
US20130046367A1 (en) * 2011-08-18 2013-02-21 Willie Ying-Wei Chen Lipid Removal Device for Treating Blepharitis (Meibomian Gland Dysfunction)
US8986767B2 (en) 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections
US9215882B2 (en) 2011-03-30 2015-12-22 Stratasys, Inc. Additive manufacturing system and method for printing customized chocolate confections
ITTO20130057A1 (it) * 2013-01-23 2014-07-24 Carle & Montanari Opm S P A Procedimento e macchina per il temperaggio in continuo di cioccolato
EP2941960B1 (de) * 2014-05-08 2017-12-13 Aasted ApS Verfahren zum Temperieren von Schokolade
CN106993709B (zh) * 2017-05-22 2023-04-25 苏州乐嘉机械有限公司 巧克力料浆调温温度控制系统

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4661366A (en) * 1985-07-22 1987-04-28 Nabisco Brands, Inc. Method to make icing using a controlled multi-zone cooling and mixing machine
DE3714663A1 (de) * 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
DD280252A1 (de) * 1989-03-07 1990-07-04 Nagema Veb K Verfahren und einrichtung zum steuern von kontinuierlich arbeitenden temperiermaschinen
DE3913941C1 (de) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
DK166005C (da) * 1990-06-22 1993-08-02 Aasted Mikroverk Aps Chokoladetempereringsapparat
DE4027429A1 (de) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse

Also Published As

Publication number Publication date
DE69407932T2 (de) 1998-04-30
EP0654222A1 (de) 1995-05-24
DK131393A (da) 1995-05-24
DE69407932D1 (de) 1998-02-19
EP0654222B1 (de) 1998-01-14
DK131393D0 (da) 1993-11-23
US5525364A (en) 1996-06-11
ATE162048T1 (de) 1998-01-15

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Date Code Title Description
A0 Application filed
B1 Patent granted (law 1993)
PBP Patent lapsed

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