DK168552B1 - Formeindretning til fremstilling af halvfaste, pressede oste af en flydende for-ostemasse - Google Patents
Formeindretning til fremstilling af halvfaste, pressede oste af en flydende for-ostemasse Download PDFInfo
- Publication number
- DK168552B1 DK168552B1 DK096885A DK96885A DK168552B1 DK 168552 B1 DK168552 B1 DK 168552B1 DK 096885 A DK096885 A DK 096885A DK 96885 A DK96885 A DK 96885A DK 168552 B1 DK168552 B1 DK 168552B1
- Authority
- DK
- Denmark
- Prior art keywords
- molding device
- mold
- grooves
- plate
- cavities
- Prior art date
Links
- 238000000465 moulding Methods 0.000 title claims abstract description 59
- 235000013351 cheese Nutrition 0.000 title claims abstract description 29
- 239000007788 liquid Substances 0.000 title claims abstract description 25
- 240000002129 Malva sylvestris Species 0.000 title claims abstract description 18
- 235000006770 Malva sylvestris Nutrition 0.000 title claims abstract description 18
- 239000007787 solid Substances 0.000 title claims description 10
- 230000000295 complement effect Effects 0.000 claims abstract description 6
- 238000005304 joining Methods 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 235000013336 milk Nutrition 0.000 description 12
- 239000008267 milk Substances 0.000 description 12
- 210000004080 milk Anatomy 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 6
- 238000000108 ultra-filtration Methods 0.000 description 6
- 239000012465 retentate Substances 0.000 description 5
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229920001903 high density polyethylene Polymers 0.000 description 2
- 239000004700 high-density polyethylene Substances 0.000 description 2
- 239000012705 liquid precursor Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 239000013536 elastomeric material Substances 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 210000000497 foam cell Anatomy 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000012778 molding material Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000012815 thermoplastic material Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
- A01J25/13—Moulds therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Saccharide Compounds (AREA)
- Casting Or Compression Moulding Of Plastics Or The Like (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8403314A FR2560494B1 (fr) | 1984-03-02 | 1984-03-02 | Dispositif de moulage pour la fabrication des fromages du type pate pressee demi-ferme a partir d'un prefromage liquide |
| FR8403314 | 1984-03-02 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK96885D0 DK96885D0 (da) | 1985-03-01 |
| DK96885A DK96885A (da) | 1985-09-03 |
| DK168552B1 true DK168552B1 (da) | 1994-04-25 |
Family
ID=9301655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK096885A DK168552B1 (da) | 1984-03-02 | 1985-03-01 | Formeindretning til fremstilling af halvfaste, pressede oste af en flydende for-ostemasse |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4676475A (de) |
| EP (1) | EP0156678B1 (de) |
| AT (1) | ATE30291T1 (de) |
| AU (1) | AU565535B2 (de) |
| DE (1) | DE3560783D1 (de) |
| DK (1) | DK168552B1 (de) |
| FR (1) | FR2560494B1 (de) |
| NZ (1) | NZ211244A (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2704719B1 (fr) * | 1993-05-07 | 1995-07-28 | Tecnal Equip Tech Ind Aliment | Procede de moulage de fromages et dispositif pour la mise en oeuvre de ce procede. |
| US5695790A (en) * | 1995-11-14 | 1997-12-09 | Cosmos-Tooling Precision Industrial Co., Ltd. | Mold assembly for injection molding |
| JP3956335B2 (ja) * | 2000-03-06 | 2007-08-08 | シャープ株式会社 | 樹脂注型用金型を用いた半導体装置の製造方法 |
| US20050218560A1 (en) * | 2004-04-02 | 2005-10-06 | Booth Alfred E | Methods and molds for producing hot poured cosmetic materials |
| USRE45998E1 (en) * | 2004-04-02 | 2016-05-10 | Cosmetic Group USA, Inc. | Methods and molds for producing customized hot pour products |
| US20050263012A1 (en) * | 2004-05-27 | 2005-12-01 | Weld Scott R | Baking pan assembly |
| KR20070116216A (ko) * | 2004-12-24 | 2007-12-07 | 켄트 페이퍼 코 피티와이 엘티디 | 식품 조리용 성형틀 |
| US20080088063A1 (en) * | 2006-10-13 | 2008-04-17 | Heritage Stone Llc | Casting system and method for producing a veneer product |
| DE102008052935B4 (de) * | 2008-10-23 | 2010-07-15 | Ticona Gmbh | Modular aufgebautes Behältnis für die garende Zubereitung von Speisen |
| US20120326004A1 (en) * | 2010-12-23 | 2012-12-27 | Lekue, S.L. | Ice tray for making ice cubes |
| US11051485B2 (en) * | 2017-03-27 | 2021-07-06 | Portage Plastics Corporation | Stackable and pallet-transportable cheese log forming and holding tray |
| FR3080261B1 (fr) * | 2018-04-19 | 2020-04-24 | Equipements Techniques Des Industries Alimentaires Et Connexes Tecnal | Installation de moulage de caille pour la fabrication de fromage |
| US11317596B2 (en) * | 2018-12-26 | 2022-05-03 | Tetra Laval Holdings & Finance S.A. | Tower screen dual surface finish |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US541205A (en) * | 1895-06-18 | Mary f | ||
| US1029483A (en) * | 1911-06-16 | 1912-06-11 | Rose S Woodworth | Baking-pan. |
| US1168819A (en) * | 1915-09-02 | 1916-01-18 | Gustav A F Mildt | Bread-baking pan. |
| US2309579A (en) * | 1940-12-14 | 1943-01-26 | Duran Felipe Munilla | Toy molding device |
| CH299528A (fr) * | 1951-12-15 | 1954-06-15 | Djian Lucien Paul Simon | Dispositif de moulage et d'emballage d'articles en matières facilement fusibles. |
| FR1147640A (fr) * | 1956-04-11 | 1957-11-27 | Appareil pour le moulage des fromages | |
| DE1189701B (de) * | 1958-12-03 | 1965-03-25 | Licentia Gmbh | Schaltkammer fuer Hochspannungsschalter aus Giessharz |
| US3113672A (en) * | 1959-08-14 | 1963-12-10 | Frank E Brown | Container-dispenser construction for suppositories and the like |
| FR1297901A (fr) * | 1961-05-26 | 1962-07-06 | Dispositif destiné au moulage des fromages | |
| US3161159A (en) * | 1963-12-19 | 1964-12-15 | Mayline Co | Counterbalanced tiltable table |
| FR2036786A2 (en) * | 1969-04-09 | 1970-12-31 | Perret Bernard | Cheese making receptacles |
| FR2052121A5 (de) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
| FR2071201A5 (en) * | 1969-12-19 | 1971-09-17 | Hugonnet Ets | Cheese curd mould arrangement |
| FR2206055A1 (en) * | 1972-11-13 | 1974-06-07 | Bridel Laiteries | Soft cheese moulding block - has open-ended moulds clamped against elastic substrate |
| SE392825B (sv) * | 1973-12-13 | 1977-04-25 | Holmqvist Magnus Allan | Sett for tillverkning av brodformar |
| FR2389331A1 (en) * | 1977-05-03 | 1978-12-01 | Burton Corblin | Moulding and demoulding cream cheese made from pre-cheese liq. - obtd. as retentate by ultrafiltration of milk |
| US4417716A (en) * | 1982-01-27 | 1983-11-29 | Americo Penna | Novelty ice tray |
| FR2528663A1 (fr) * | 1982-06-16 | 1983-12-23 | Marquez Emmanuel | Procede de fabrication et de conditionnement de fromage et machine pour sa mise en oeuvre |
| US4452419A (en) * | 1982-08-05 | 1984-06-05 | Saleeba Burvelle E | Modular cake pan |
| FR2533411B1 (fr) * | 1982-09-29 | 1990-12-14 | Derode Bernard | Procede, dispositif et table pour fabriquer les fromages a pate fraiche ou a pate molle |
| DE3483616D1 (de) * | 1983-04-19 | 1990-12-20 | Yoshiaki Hattori | Gipspulver zur herstellung von modellen und formen und verfahren zu deren herstellung. |
-
1984
- 1984-03-02 FR FR8403314A patent/FR2560494B1/fr not_active Expired
-
1985
- 1985-02-21 DE DE8585400314T patent/DE3560783D1/de not_active Expired
- 1985-02-21 EP EP85400314A patent/EP0156678B1/de not_active Expired
- 1985-02-21 AT AT85400314T patent/ATE30291T1/de not_active IP Right Cessation
- 1985-02-27 NZ NZ211244A patent/NZ211244A/en unknown
- 1985-02-28 US US06/706,601 patent/US4676475A/en not_active Expired - Fee Related
- 1985-03-01 DK DK096885A patent/DK168552B1/da not_active IP Right Cessation
- 1985-03-04 AU AU39479/85A patent/AU565535B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| NZ211244A (en) | 1987-09-30 |
| EP0156678A1 (de) | 1985-10-02 |
| US4676475A (en) | 1987-06-30 |
| FR2560494A1 (fr) | 1985-09-06 |
| FR2560494B1 (fr) | 1987-04-30 |
| ATE30291T1 (de) | 1987-11-15 |
| AU565535B2 (en) | 1987-09-17 |
| DE3560783D1 (en) | 1987-11-26 |
| DK96885A (da) | 1985-09-03 |
| EP0156678B1 (de) | 1987-10-21 |
| AU3947985A (en) | 1985-09-05 |
| DK96885D0 (da) | 1985-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B1 | Patent granted (law 1993) | ||
| PBP | Patent lapsed |