FR2389331A1 - Moulding and demoulding cream cheese made from pre-cheese liq. - obtd. as retentate by ultrafiltration of milk - Google Patents

Moulding and demoulding cream cheese made from pre-cheese liq. - obtd. as retentate by ultrafiltration of milk

Info

Publication number
FR2389331A1
FR2389331A1 FR7713297A FR7713297A FR2389331A1 FR 2389331 A1 FR2389331 A1 FR 2389331A1 FR 7713297 A FR7713297 A FR 7713297A FR 7713297 A FR7713297 A FR 7713297A FR 2389331 A1 FR2389331 A1 FR 2389331A1
Authority
FR
France
Prior art keywords
cheese
premould
liq
final
retentate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7713297A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BURTON CORBLIN
Original Assignee
BURTON CORBLIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BURTON CORBLIN filed Critical BURTON CORBLIN
Priority to FR7713297A priority Critical patent/FR2389331A1/en
Publication of FR2389331A1 publication Critical patent/FR2389331A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A01J25/13—Moulds therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

The liq. is run into a premould of which the shape need have no particulate relationship to that of the final cheese. The premould cavity must be profiled to demould its precheese curds contents easily by gravity into a final mould of definitive form to produce a desired shape of cheese. A final mould is placed, mouth-to-mouth, on top of a charged premould. The pair of moulds are together inverted so as to transfer the contents of the premould into the final mould. A set of premoulds are pref. combined on a backing and used to transfer simultaneously a set of precheese curds into a corresp. set of final moulds. The premould cavity pref. takes the form of a solid of revolution, e.g. paraboloid.
FR7713297A 1977-05-03 1977-05-03 Moulding and demoulding cream cheese made from pre-cheese liq. - obtd. as retentate by ultrafiltration of milk Withdrawn FR2389331A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7713297A FR2389331A1 (en) 1977-05-03 1977-05-03 Moulding and demoulding cream cheese made from pre-cheese liq. - obtd. as retentate by ultrafiltration of milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7713297A FR2389331A1 (en) 1977-05-03 1977-05-03 Moulding and demoulding cream cheese made from pre-cheese liq. - obtd. as retentate by ultrafiltration of milk

Publications (1)

Publication Number Publication Date
FR2389331A1 true FR2389331A1 (en) 1978-12-01

Family

ID=9190232

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7713297A Withdrawn FR2389331A1 (en) 1977-05-03 1977-05-03 Moulding and demoulding cream cheese made from pre-cheese liq. - obtd. as retentate by ultrafiltration of milk

Country Status (1)

Country Link
FR (1) FR2389331A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528663A1 (en) * 1982-06-16 1983-12-23 Marquez Emmanuel Mfg. and packaging of fresh cheese portions in pots - into which portions are gravity loaded from inverted mould cavities
FR2560494A1 (en) * 1984-03-02 1985-09-06 Normandie Laitiere MOLDING DEVICE FOR THE MANUFACTURE OF CHEESE OF THE SEMI-FROZEN PRESSED PASTE TYPE FROM LIQUID PRE-EXAMINATION

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528663A1 (en) * 1982-06-16 1983-12-23 Marquez Emmanuel Mfg. and packaging of fresh cheese portions in pots - into which portions are gravity loaded from inverted mould cavities
FR2560494A1 (en) * 1984-03-02 1985-09-06 Normandie Laitiere MOLDING DEVICE FOR THE MANUFACTURE OF CHEESE OF THE SEMI-FROZEN PRESSED PASTE TYPE FROM LIQUID PRE-EXAMINATION
EP0156678A1 (en) * 1984-03-02 1985-10-02 Union de Coopératives Agricoles dite: UNION LAITIERE NORMANDE U.L.N. Moulding apparatus for the production of semi-rigid pressed cheese from liquid pre-cheese
US4676475A (en) * 1984-03-02 1987-06-30 Union Laitiere Normande Moulding device for the manufacture of semi-hard pressed cheese

Similar Documents

Publication Publication Date Title
IE37662B1 (en) Improvements in or relating to cheese moulds
GB1069156A (en) A method of moulding a comestible and the comestible so moulded
ES440875A1 (en) Apparatus for the production of castings
FR2389331A1 (en) Moulding and demoulding cream cheese made from pre-cheese liq. - obtd. as retentate by ultrafiltration of milk
BE791310A (en) PROCESS FOR PREPARING MOLDED FOAM PARTS
EP0040989A3 (en) Moulded edible products and method and apparatus for making them
US2343238A (en) Method of producing articles from thermoplastic material
CA994067A (en) Mold for forming plastic foam parts and method of constructing the same
JPS6320498B2 (en)
AU5897273A (en) Preparing so called @crumb@ for the manufacture of milk chocolate
CS190373B2 (en) Method of making the casting moulds composed from the identical parts of the mould
GB1371015A (en) Fabrication of foundry casting moulds and cores
FR2348653A1 (en) Moulding ice creams, pastries or confectionery - using mould formed by heat shaping rigid synthetic sheets
FR1469793A (en) Process for separating casein from milk for the production of whey for the manufacture of lactose and food products
GB1082254A (en) Process for the manufacture of articles of cement conglomerate, special moulds used for that purpose and any part thereby obtained
FR2036676A5 (en) Soft cheese
FR2315230A1 (en) Water tight mould for white cheese prodn. - having valve in base for admitting air on inversion of mould allowing demoulding of cheese under gravity (NL281276)
CS178711B1 (en) Moulds for forming the curd during the production of cream cheeses
ES410397A1 (en) Process for manufacture of a highly flavoured cheese product
FR2208615A1 (en) Two part multicellular mould - with silicone lined recesses, for moulding chocolates
FR2171563A5 (en) Undercut plaster cast moulds - using single or paired polystyrene shell moulds
GB329849A (en) Improvements in candy mold and method of making same
JPS5720330A (en) Production of double-layer vessel such as container or the like
FR2061829A5 (en) Lost-core plastics moulding
GB1021675A (en) Improvements in or relating to the production of moulded chocolate and confectionery articles

Legal Events

Date Code Title Description
ST Notification of lapse