DK166786A - Apparat til kontinuerlig bearbejdning af fisk - Google Patents

Apparat til kontinuerlig bearbejdning af fisk Download PDF

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Publication number
DK166786A
DK166786A DK166786A DK166786A DK166786A DK 166786 A DK166786 A DK 166786A DK 166786 A DK166786 A DK 166786A DK 166786 A DK166786 A DK 166786A DK 166786 A DK166786 A DK 166786A
Authority
DK
Denmark
Prior art keywords
fish
continuous processing
continuous
processing
Prior art date
Application number
DK166786A
Other languages
English (en)
Other versions
DK166786D0 (da
Inventor
Tadao Matsumoto
Sunao Inazuma
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Publication of DK166786D0 publication Critical patent/DK166786D0/da
Publication of DK166786A publication Critical patent/DK166786A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
DK166786A 1985-04-11 1986-04-11 Apparat til kontinuerlig bearbejdning af fisk DK166786A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60078039A JPS61234760A (ja) 1985-04-11 1985-04-11 砂糖その他副原料のすり身への連続添加方法ならびにその装置

Publications (2)

Publication Number Publication Date
DK166786D0 DK166786D0 (da) 1986-04-11
DK166786A true DK166786A (da) 1986-10-12

Family

ID=13650683

Family Applications (1)

Application Number Title Priority Date Filing Date
DK166786A DK166786A (da) 1985-04-11 1986-04-11 Apparat til kontinuerlig bearbejdning af fisk

Country Status (7)

Country Link
US (2) US4708055A (da)
EP (1) EP0198391B1 (da)
JP (1) JPS61234760A (da)
CA (1) CA1289001C (da)
DE (1) DE3677036D1 (da)
DK (1) DK166786A (da)
NO (1) NO166313C (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5113755A (en) * 1984-04-30 1992-05-19 Advanced Hydrolyzing Systems, Inc. Apparatuses for producing a proteinaceous product by digestion of raw animal parts
FR2629683B1 (fr) * 1988-04-08 1991-10-31 Roquette Freres Adjuvant de congelation pour aliments a base de chair hachee
FR2629822B1 (fr) * 1988-04-08 1993-02-19 Roquette Freres Composition solide de sorbitol et de phosphates
JPH0813234B2 (ja) * 1992-02-05 1996-02-14 マルハ株式会社 硬い肉質の魚体の落し身製造処理方法
US5223301A (en) * 1992-03-12 1993-06-29 Nichiro Corporation Surimi manufacturing process
US5820911A (en) * 1996-03-21 1998-10-13 Pearce Processing Sustems Food extrusion pump system
US6117924A (en) * 1996-10-22 2000-09-12 Crane Plastics Company Limited Partnership Extrusion of synthetic wood material
WO1998056256A1 (en) * 1997-06-11 1998-12-17 Unilever Plc Process for shaping fish and products thereof
US5863594A (en) * 1997-07-31 1999-01-26 Angulas Mayoz, S.L. Elver substitute manufacturing process and facility
NO314974B1 (no) * 2001-02-21 2003-06-23 Fjord Norsk Sjoemat As Fremgangsmåte for fremstilling av fangstfriske stykker av sjömat
US20060204640A1 (en) * 2001-08-06 2006-09-14 Toru Mizuguchi Frozen non-water-washed or water-washed at low level minced fish meat
US6939215B2 (en) * 2003-01-17 2005-09-06 Kraft Foods Holdings, Inc. Method for reducing viscosity of mechanically separated meats and ground meats
US7569245B2 (en) * 2004-05-26 2009-08-04 Kraft Foods Holdings, Inc. Washed deboned meat having high protein recovery
KR101325061B1 (ko) 2006-11-10 2013-11-05 고쿠리츠다이가쿠호우징 카가와다이가쿠 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
CN112493196A (zh) * 2020-12-01 2021-03-16 王勤智 一种银鱼面包棒加工装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492690A1 (de) * 1963-07-31 1969-10-02 Schroeder & Co Verfahren zur Herstellung bzw. Verarbeitung von Fleisch-,Fisch-,Gefluegelwaren od.dgl.
DE1692168A1 (de) * 1966-09-19 1971-07-29 Nordischer Maschb Rud Baader Verfahren zum Herstellen von tiefgekuehlten Portionen
CA867691A (en) * 1968-05-06 1971-04-06 James R. Heath Process for producing pasteurized fish-block
JPS5930070B2 (ja) * 1981-08-01 1984-07-25 株式会社 柳屋鉄工所 結束細断状練製品の連続製造装置
US4464404A (en) * 1981-10-01 1984-08-07 Ueno Fine Chemicals Industry, Ltd. Processes for production of refrigerated minced fish flesh and fish paste product having improved quality

Also Published As

Publication number Publication date
EP0198391A2 (en) 1986-10-22
JPS6255825B2 (da) 1987-11-21
EP0198391B1 (en) 1991-01-23
US4769256A (en) 1988-09-06
JPS61234760A (ja) 1986-10-20
NO166313B (no) 1991-03-25
NO166313C (no) 1991-07-10
DE3677036D1 (de) 1991-02-28
NO861392L (no) 1986-10-13
DK166786D0 (da) 1986-04-11
US4708055A (en) 1987-11-24
EP0198391A3 (en) 1987-08-26
CA1289001C (en) 1991-09-17

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed