DK164794C - MEAT QUALITY PROVISION - Google Patents

MEAT QUALITY PROVISION

Info

Publication number
DK164794C
DK164794C DK388186A DK388186A DK164794C DK 164794 C DK164794 C DK 164794C DK 388186 A DK388186 A DK 388186A DK 388186 A DK388186 A DK 388186A DK 164794 C DK164794 C DK 164794C
Authority
DK
Denmark
Prior art keywords
meat quality
quality provision
provision
meat
quality
Prior art date
Application number
DK388186A
Other languages
Danish (da)
Other versions
DK164794B (en
DK388186A (en
DK388186D0 (en
Inventor
Valeria Duschanek
Radomir Lasztity
Original Assignee
Goedoelloei Agrartudomanyi Egy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Goedoelloei Agrartudomanyi Egy filed Critical Goedoelloei Agrartudomanyi Egy
Publication of DK388186D0 publication Critical patent/DK388186D0/en
Publication of DK388186A publication Critical patent/DK388186A/en
Publication of DK164794B publication Critical patent/DK164794B/en
Application granted granted Critical
Publication of DK164794C publication Critical patent/DK164794C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/56—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving blood clotting factors, e.g. involving thrombin, thromboplastin, fibrinogen
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K29/00—Other apparatus for animal husbandry
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
    • A01K67/02—Breeding vertebrates
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/435—Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
    • G01N2333/745—Assays involving non-enzymic blood coagulation factors
    • G01N2333/75—Fibrin; Fibrinogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Wood Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Immunology (AREA)
  • Microbiology (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Neurosurgery (AREA)
  • Hematology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Measurement And Recording Of Electrical Phenomena And Electrical Characteristics Of The Living Body (AREA)
DK388186A 1985-08-15 1986-08-14 MEAT QUALITY PROVISION DK164794C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU314785 1985-08-15
HU853147A HU193126B (en) 1985-08-15 1985-08-15 Method for forecasting quality of flesh of the livestocks and for selecting livestocks on the basis of this

Publications (4)

Publication Number Publication Date
DK388186D0 DK388186D0 (en) 1986-08-14
DK388186A DK388186A (en) 1987-02-16
DK164794B DK164794B (en) 1992-08-17
DK164794C true DK164794C (en) 1993-01-04

Family

ID=10962796

Family Applications (1)

Application Number Title Priority Date Filing Date
DK388186A DK164794C (en) 1985-08-15 1986-08-14 MEAT QUALITY PROVISION

Country Status (14)

Country Link
JP (1) JPS6269941A (en)
CN (1) CN86105263A (en)
AT (1) ATA219786A (en)
BE (1) BE905268A (en)
CH (1) CH672027A5 (en)
DE (1) DE3624048A1 (en)
DK (1) DK164794C (en)
FI (1) FI863323A (en)
FR (1) FR2586165B1 (en)
GB (1) GB2179150B (en)
HU (1) HU193126B (en)
NL (1) NL8602064A (en)
NO (1) NO170907C (en)
SE (1) SE464783B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5083941B2 (en) * 2007-03-07 2012-11-28 学校法人北里研究所 Method for judging fattening finish of food animals
WO2013058331A1 (en) * 2011-10-18 2013-04-25 学校法人麻布獣医学園 Method for predicting beef marbling standard (bms) numbers using coat mineral composition
CN105606778B (en) * 2016-03-07 2018-03-23 浙江工商大学 A kind of live pig white muscles (PSE meat) quick determination method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3502878A1 (en) * 1985-01-29 1986-07-31 Boehringer Mannheim Gmbh, 6800 Mannheim METHOD FOR DETERMINING THE FIBRINOLYTIC STATE OF PLASMA

Also Published As

Publication number Publication date
NO170907B (en) 1992-09-14
NL8602064A (en) 1987-03-02
SE8603423D0 (en) 1986-08-14
FI863323A0 (en) 1986-08-15
CN86105263A (en) 1987-07-01
FR2586165B1 (en) 1989-12-22
JPS6269941A (en) 1987-03-31
FR2586165A1 (en) 1987-02-20
HU193126B (en) 1987-08-28
GB8619834D0 (en) 1986-09-24
GB2179150B (en) 1989-09-20
BE905268A (en) 1986-12-01
ATA219786A (en) 1993-12-15
SE464783B (en) 1991-06-10
GB2179150A (en) 1987-02-25
NO863280L (en) 1987-02-16
DK164794B (en) 1992-08-17
FI863323A (en) 1987-02-16
CH672027A5 (en) 1989-10-13
SE8603423L (en) 1987-02-16
DK388186A (en) 1987-02-16
NO170907C (en) 1992-12-23
DE3624048A1 (en) 1987-02-19
NO863280D0 (en) 1986-08-14
DK388186D0 (en) 1986-08-14

Similar Documents

Publication Publication Date Title
KR860000053U (en) Grilled whole meat
DE3661492D1 (en) DECROPPING APPARATUS
DK495886D0 (en) carboxamide
IS1416B6 (en) Arrangements for monitoring fish quality
IT1204325B (en) EXTRUDER-TURBOMIXER APPARATUS
IT1204324B (en) EXTRUDER-TURBOMIXER APPARATUS
DK164794C (en) MEAT QUALITY PROVISION
KR860005590A (en) Dewatering agent for Sousse meat
FI88383B (en) RO-RO fartyg
FR2586550B3 (en) BARBECUE
FR2582925B1 (en) REMOVABLE BARBECUE
KR860010415U (en) Grilled meat
ES284441Y (en) REMOVABLE LAMINAS-LAMAS SOMIER
KR860011613U (en) Gouging holder
KR870004789U (en) Roasting meat
KR860011427U (en) Skewer
KR850005261U (en) Grilled meat
BR6502119U (en) REMOVABLE FRAME
DK213885A (en) Record-cleaning apparatus
BR6500251U (en) HANDICRAFT FOOD INDUSTRIALIZER
KR870001876U (en) Flavor
KR860012665U (en) Meat scissors
ES295034Y (en) BARBECUE
ES291694Y (en) BARBECUE
KR870007749U (en) Meat manual cutter

Legal Events

Date Code Title Description
PBP Patent lapsed