DK1553838T3 - Fremgangsmåde til behandling af mel - Google Patents

Fremgangsmåde til behandling af mel

Info

Publication number
DK1553838T3
DK1553838T3 DK02778171T DK02778171T DK1553838T3 DK 1553838 T3 DK1553838 T3 DK 1553838T3 DK 02778171 T DK02778171 T DK 02778171T DK 02778171 T DK02778171 T DK 02778171T DK 1553838 T3 DK1553838 T3 DK 1553838T3
Authority
DK
Denmark
Prior art keywords
flour
relates
fluid mixture
processing flour
reduce
Prior art date
Application number
DK02778171T
Other languages
Danish (da)
English (en)
Inventor
Marc Ljungstroem
Original Assignee
Marc Ljungstroem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marc Ljungstroem filed Critical Marc Ljungstroem
Application granted granted Critical
Publication of DK1553838T3 publication Critical patent/DK1553838T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK02778171T 2002-10-23 2002-10-23 Fremgangsmåde til behandling af mel DK1553838T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/SE2002/001924 WO2004037002A1 (en) 2002-10-23 2002-10-23 Flour treatment method

Publications (1)

Publication Number Publication Date
DK1553838T3 true DK1553838T3 (da) 2006-11-27

Family

ID=32173637

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02778171T DK1553838T3 (da) 2002-10-23 2002-10-23 Fremgangsmåde til behandling af mel

Country Status (9)

Country Link
US (1) US20060013932A1 (de)
EP (1) EP1553838B1 (de)
AT (1) ATE334593T1 (de)
AU (1) AU2002339826A1 (de)
CA (1) CA2497918A1 (de)
DE (1) DE60213682T2 (de)
DK (1) DK1553838T3 (de)
ES (1) ES2269773T3 (de)
WO (1) WO2004037002A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4636847B2 (ja) * 2004-10-13 2011-02-23 株式会社ロッテ 全粒粉からなる小麦粉の加工方法及びその加工方法により得られた加工小麦粉並びにその加工小麦粉を使用した食品
PE20100401A1 (es) 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
JP2013517004A (ja) 2010-01-20 2013-05-16 コナグラ フーズ フード イングレディエンツ カンパニー，インコーポレイティド 粉砕製品の加工ストリームにおける微生物の低減
US8266070B2 (en) 2010-06-15 2012-09-11 Conagra Foods Food Ingredients Company, Inc. Transport scheduling for low microbial bulk products
CN107529766B (zh) * 2015-04-23 2021-10-01 创新食品设计Ifd股份公司 方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3908031A (en) * 1973-03-12 1975-09-23 Heller And Co B Ethanol vapor sterilization of natural spices and other foods
GB1471108A (en) * 1973-04-11 1977-04-21 Unilever Ltd Batter
JPS5432642A (en) * 1977-08-13 1979-03-10 Karupisu Shiyokuhin Kougiyou K Improving of confectionery making properties of wheat flour
AU553477B2 (en) * 1982-09-07 1986-07-17 Unilever Plc Stabilized wholemeal flour
US5384139A (en) * 1988-06-24 1995-01-24 Denis France Method for the preservation of food compositions of the pancake, fritter and similar paste type
FR2671266A1 (fr) * 1991-01-08 1992-07-10 Agro Invertissement Dev Procede de sterilisation de farines de cereales par traitement thermique.

Also Published As

Publication number Publication date
WO2004037002A1 (en) 2004-05-06
AU2002339826A1 (en) 2004-05-13
ES2269773T3 (es) 2007-04-01
ATE334593T1 (de) 2006-08-15
DE60213682T2 (de) 2007-08-02
CA2497918A1 (en) 2004-05-06
EP1553838B1 (de) 2006-08-02
DE60213682D1 (de) 2006-09-14
US20060013932A1 (en) 2006-01-19
EP1553838A1 (de) 2005-07-20

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