DK1553838T3 - Fremgangsmåde til behandling af mel - Google Patents
Fremgangsmåde til behandling af melInfo
- Publication number
- DK1553838T3 DK1553838T3 DK02778171T DK02778171T DK1553838T3 DK 1553838 T3 DK1553838 T3 DK 1553838T3 DK 02778171 T DK02778171 T DK 02778171T DK 02778171 T DK02778171 T DK 02778171T DK 1553838 T3 DK1553838 T3 DK 1553838T3
- Authority
- DK
- Denmark
- Prior art keywords
- flour
- relates
- fluid mixture
- processing flour
- reduce
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/007—Liquids or pumpable materials
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
- A21D10/045—Packaged batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/SE2002/001924 WO2004037002A1 (en) | 2002-10-23 | 2002-10-23 | Flour treatment method |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1553838T3 true DK1553838T3 (da) | 2006-11-27 |
Family
ID=32173637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK02778171T DK1553838T3 (da) | 2002-10-23 | 2002-10-23 | Fremgangsmåde til behandling af mel |
Country Status (9)
Country | Link |
---|---|
US (1) | US20060013932A1 (da) |
EP (1) | EP1553838B1 (da) |
AT (1) | ATE334593T1 (da) |
AU (1) | AU2002339826A1 (da) |
CA (1) | CA2497918A1 (da) |
DE (1) | DE60213682T2 (da) |
DK (1) | DK1553838T3 (da) |
ES (1) | ES2269773T3 (da) |
WO (1) | WO2004037002A1 (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4636847B2 (ja) * | 2004-10-13 | 2011-02-23 | 株式会社ロッテ | 全粒粉からなる小麦粉の加工方法及びその加工方法により得られた加工小麦粉並びにその加工小麦粉を使用した食品 |
PE20100401A1 (es) | 2008-10-10 | 2010-06-14 | Rich Products Corp | Metodo para el tratamiento termico de harina y su producto obtenido |
CN102711486B (zh) | 2010-01-20 | 2015-06-17 | 艾丹米尔斯粮食有限责任公司 | 碾磨产品的加工物料流中的微生物减少 |
US8412642B2 (en) | 2010-06-15 | 2013-04-02 | Conagra Foods Food Ingredients Company, Inc. | Transport scheduling for low microbial bulk products |
WO2016170189A1 (en) * | 2015-04-23 | 2016-10-27 | Innovative Food Design Ab | Process |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3908031A (en) * | 1973-03-12 | 1975-09-23 | Heller And Co B | Ethanol vapor sterilization of natural spices and other foods |
GB1471108A (en) * | 1973-04-11 | 1977-04-21 | Unilever Ltd | Batter |
JPS5432642A (en) * | 1977-08-13 | 1979-03-10 | Karupisu Shiyokuhin Kougiyou K | Improving of confectionery making properties of wheat flour |
EP0105640B1 (en) * | 1982-09-07 | 1987-11-25 | Unilever N.V. | Improved flour |
US5384139A (en) * | 1988-06-24 | 1995-01-24 | Denis France | Method for the preservation of food compositions of the pancake, fritter and similar paste type |
FR2671266A1 (fr) * | 1991-01-08 | 1992-07-10 | Agro Invertissement Dev | Procede de sterilisation de farines de cereales par traitement thermique. |
-
2002
- 2002-10-23 AT AT02778171T patent/ATE334593T1/de not_active IP Right Cessation
- 2002-10-23 DK DK02778171T patent/DK1553838T3/da active
- 2002-10-23 WO PCT/SE2002/001924 patent/WO2004037002A1/en not_active Application Discontinuation
- 2002-10-23 EP EP02778171A patent/EP1553838B1/en not_active Expired - Lifetime
- 2002-10-23 DE DE60213682T patent/DE60213682T2/de not_active Expired - Lifetime
- 2002-10-23 ES ES02778171T patent/ES2269773T3/es not_active Expired - Lifetime
- 2002-10-23 CA CA002497918A patent/CA2497918A1/en not_active Abandoned
- 2002-10-23 US US10/529,975 patent/US20060013932A1/en not_active Abandoned
- 2002-10-23 AU AU2002339826A patent/AU2002339826A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU2002339826A1 (en) | 2004-05-13 |
WO2004037002A1 (en) | 2004-05-06 |
EP1553838A1 (en) | 2005-07-20 |
ES2269773T3 (es) | 2007-04-01 |
US20060013932A1 (en) | 2006-01-19 |
DE60213682D1 (de) | 2006-09-14 |
DE60213682T2 (de) | 2007-08-02 |
CA2497918A1 (en) | 2004-05-06 |
ATE334593T1 (de) | 2006-08-15 |
EP1553838B1 (en) | 2006-08-02 |
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