DK1416804T3 - Fremgangsmåde og apparat til fremstilling af et mejeriprodukt - Google Patents

Fremgangsmåde og apparat til fremstilling af et mejeriprodukt

Info

Publication number
DK1416804T3
DK1416804T3 DK02750843T DK02750843T DK1416804T3 DK 1416804 T3 DK1416804 T3 DK 1416804T3 DK 02750843 T DK02750843 T DK 02750843T DK 02750843 T DK02750843 T DK 02750843T DK 1416804 T3 DK1416804 T3 DK 1416804T3
Authority
DK
Denmark
Prior art keywords
making
dairy product
dairy products
disclosed
novel method
Prior art date
Application number
DK02750843T
Other languages
Danish (da)
English (en)
Inventor
Claus Michael Andersen
Erik Hoier
Original Assignee
Hansens Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hansens Lab filed Critical Hansens Lab
Application granted granted Critical
Publication of DK1416804T3 publication Critical patent/DK1416804T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
    • C12M41/22—Heat exchange systems, e.g. heat jackets or outer envelopes in contact with the bioreactor walls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/02—Stirrer or mobile mixing elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C12M41/14—Incubators; Climatic chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/208—Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk, e.g. cheese milk; Addition of yoghurt to cheese milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
DK02750843T 2001-08-03 2002-07-19 Fremgangsmåde og apparat til fremstilling af et mejeriprodukt DK1416804T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US30948901P 2001-08-03 2001-08-03
DKPA200101176 2001-08-03
PCT/DK2002/000503 WO2003011039A1 (fr) 2001-08-03 2002-07-19 Procede et appareil de preparation de produit laitier

Publications (1)

Publication Number Publication Date
DK1416804T3 true DK1416804T3 (da) 2006-03-20

Family

ID=26069058

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02750843T DK1416804T3 (da) 2001-08-03 2002-07-19 Fremgangsmåde og apparat til fremstilling af et mejeriprodukt

Country Status (9)

Country Link
US (1) US7018664B2 (fr)
EP (1) EP1416804B1 (fr)
JP (1) JP4291139B2 (fr)
AT (1) ATE307488T1 (fr)
CA (1) CA2455977C (fr)
DE (1) DE60206932T2 (fr)
DK (1) DK1416804T3 (fr)
ES (1) ES2254703T3 (fr)
WO (1) WO2003011039A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2873384B1 (fr) 2004-07-21 2006-10-20 Chr Hansen Sa Sa Procede d'ensemencement direct a partir de ferments concentres congeles et dispositif associe
KR101453586B1 (ko) * 2007-05-21 2014-10-22 가부시키가이샤 메이지 천연 치즈의 제조 방법
JP2010148473A (ja) * 2008-12-26 2010-07-08 Taisei Kisetsu Kk チーズの製造方法並びにその装置
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
AU2013354333B2 (en) * 2012-12-04 2017-06-15 Chr. Hansen A/S Process for direct inoculation from frozen concentrated ferments and associated device
UA125925C2 (uk) * 2015-02-10 2022-07-13 Кр. Гансен А/С Композиція для згортання молока, що містить суміш хімозинів, харчова та кормова композиції, що містять суміш хімозинів, застосування композиції для згортання молока, спосіб одержання продукту на основі молока та спосіб одержання ферментованого молочного продукту з використанням композиції для згортання молока
EP3901613A4 (fr) * 2018-12-19 2022-09-14 Sigma Alimentos, S. A. De C. V. Procédé et système pour formuler une composition requise à partir d'au moins un ingrédient de composition variable

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3017274A (en) * 1959-12-31 1962-01-16 Safeway Stores Process of manufacturing dairy products
FR2409011A1 (en) * 1977-11-16 1979-06-15 Franche Comte Union Coop Fruit Controlled maturation of milk for cheese prodn. - by thermal treatment of milk stock sample to develop lactic bacteria
FR2502465A1 (fr) * 1981-03-25 1982-10-01 Cooperative Lait Region Nantai Procede de fabrication d'un lait fermente
US4544636A (en) * 1983-06-27 1985-10-01 Bily Robert Raymond Starter cultures of improved activity for dairy products and process of making same
US6335040B1 (en) * 1997-08-25 2002-01-01 Chr. Hansen A/S Dairy starter culture delivery system and method thereof

Also Published As

Publication number Publication date
DE60206932D1 (de) 2005-12-01
CA2455977A1 (fr) 2003-02-13
JP2004535823A (ja) 2004-12-02
CA2455977C (fr) 2008-12-23
EP1416804A1 (fr) 2004-05-12
ES2254703T3 (es) 2006-06-16
JP4291139B2 (ja) 2009-07-08
WO2003011039A1 (fr) 2003-02-13
US7018664B2 (en) 2006-03-28
DE60206932T2 (de) 2006-07-27
ATE307488T1 (de) 2005-11-15
US20030031755A1 (en) 2003-02-13
EP1416804B1 (fr) 2005-10-26

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