DK141506B - Fremgangsmåde til forlængelse af den friske tilstand hos kød. - Google Patents
Fremgangsmåde til forlængelse af den friske tilstand hos kød. Download PDFInfo
- Publication number
- DK141506B DK141506B DK367172AA DK367172A DK141506B DK 141506 B DK141506 B DK 141506B DK 367172A A DK367172A A DK 367172AA DK 367172 A DK367172 A DK 367172A DK 141506 B DK141506 B DK 141506B
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- monoglyceride
- beef
- pork
- fresh
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title description 46
- 238000000034 method Methods 0.000 title description 12
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 18
- 235000015278 beef Nutrition 0.000 description 14
- 235000015277 pork Nutrition 0.000 description 13
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000004580 weight loss Effects 0.000 description 5
- 238000000576 coating method Methods 0.000 description 4
- 229940099371 diacetylated monoglycerides Drugs 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 3
- 238000002845 discoloration Methods 0.000 description 3
- 239000011630 iodine Substances 0.000 description 3
- 229910052740 iodine Inorganic materials 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 238000007127 saponification reaction Methods 0.000 description 3
- 238000003307 slaughter Methods 0.000 description 3
- 238000007711 solidification Methods 0.000 description 3
- 230000008023 solidification Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000000199 molecular distillation Methods 0.000 description 2
- 239000010773 plant oil Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- QBBTZXBTFYKMKT-UHFFFAOYSA-N 2,3-diacetyloxypropyl acetate Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O.CC(=O)OCC(OC(C)=O)COC(C)=O QBBTZXBTFYKMKT-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000021736 acetylation Effects 0.000 description 1
- 238000006640 acetylation reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000005038 ethylene vinyl acetate Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015244 frankfurter Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Variable-Direction Aerials And Aerial Arrays (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2220685 | 1972-04-27 | ||
| DE19722220685 DE2220685C3 (de) | 1972-04-27 | 1972-04-27 | Verfahren zur Verlängerung des Frischezustandes von Frischfleisch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK141506B true DK141506B (da) | 1980-04-08 |
Family
ID=5843455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK367172AA DK141506B (da) | 1972-04-27 | 1972-07-25 | Fremgangsmåde til forlængelse af den friske tilstand hos kød. |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US3851077A (cs) |
| JP (1) | JPS4920353A (cs) |
| AR (1) | AR194499A1 (cs) |
| AT (1) | AT324106B (cs) |
| AU (1) | AU456897B2 (cs) |
| BE (1) | BE786332A (cs) |
| CA (1) | CA998558A (cs) |
| CH (1) | CH571825A5 (cs) |
| DE (1) | DE2220685C3 (cs) |
| DK (1) | DK141506B (cs) |
| ES (1) | ES404779A1 (cs) |
| FI (1) | FI53773C (cs) |
| FR (1) | FR2181631B1 (cs) |
| GB (1) | GB1354067A (cs) |
| IE (1) | IE36487B1 (cs) |
| IL (1) | IL39955A (cs) |
| IT (1) | IT982347B (cs) |
| LU (1) | LU65406A1 (cs) |
| NL (1) | NL7209420A (cs) |
| NO (1) | NO133687C (cs) |
| SE (1) | SE384780B (cs) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2342985C3 (de) * | 1973-08-25 | 1979-12-20 | M. & H. Stemmler Gmbh, 5000 Koeln | Verfahren zum Überziehen von Fleisch- und Wurstwaren mit einem Überzugsmittel und Vorrichtung dazu |
| US4021585A (en) * | 1976-01-16 | 1977-05-03 | Krey Packing Company | Chlorine dioxide spray process for chilling meat carcasses |
| DE2643370C2 (de) * | 1976-09-27 | 1983-01-27 | Henkel KGaA, 4000 Düsseldorf | Verfahren zur Verlängerung des Frischezustandes von Frischfleisch |
| US4342789A (en) * | 1979-09-07 | 1982-08-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat |
| JPS5910169B2 (ja) * | 1979-09-12 | 1984-03-07 | 株式会社上野製薬応用研究所 | 食肉製品用保存剤及びその使用 |
| NL1023257C2 (nl) * | 2003-04-24 | 2004-10-27 | Tno | Vochtwerende bekledingslaag voor voedingsmiddelen. |
-
1972
- 1972-04-27 DE DE19722220685 patent/DE2220685C3/de not_active Expired
- 1972-05-23 LU LU65406D patent/LU65406A1/xx unknown
- 1972-05-26 CH CH787272A patent/CH571825A5/xx not_active IP Right Cessation
- 1972-05-26 AT AT456672A patent/AT324106B/de not_active IP Right Cessation
- 1972-05-29 NO NO1893/72A patent/NO133687C/no unknown
- 1972-06-01 SE SE7207211A patent/SE384780B/xx unknown
- 1972-06-08 IE IE800/72A patent/IE36487B1/xx unknown
- 1972-06-12 GB GB2731072A patent/GB1354067A/en not_active Expired
- 1972-06-13 FI FI1681/72A patent/FI53773C/fi active
- 1972-06-23 JP JP47062491A patent/JPS4920353A/ja active Pending
- 1972-07-06 NL NL7209420A patent/NL7209420A/xx unknown
- 1972-07-06 IT IT12766/72A patent/IT982347B/it active
- 1972-07-12 ES ES404779A patent/ES404779A1/es not_active Expired
- 1972-07-14 BE BE786332A patent/BE786332A/xx unknown
- 1972-07-18 FR FR7225837A patent/FR2181631B1/fr not_active Expired
- 1972-07-20 IL IL39955A patent/IL39955A/en unknown
- 1972-07-25 DK DK367172AA patent/DK141506B/da unknown
- 1972-08-18 US US00281928A patent/US3851077A/en not_active Expired - Lifetime
- 1972-08-25 AU AU45983/72A patent/AU456897B2/en not_active Expired
- 1972-09-07 AR AR243971A patent/AR194499A1/es active
- 1972-10-27 CA CA155,020A patent/CA998558A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IL39955A0 (en) | 1972-09-28 |
| DE2220685C3 (de) | 1976-02-05 |
| FR2181631B1 (cs) | 1976-10-29 |
| DE2220685B2 (de) | 1974-01-03 |
| SE384780B (sv) | 1976-05-24 |
| ES404779A1 (es) | 1975-07-01 |
| NO133687C (cs) | 1976-06-16 |
| US3851077A (en) | 1974-11-26 |
| AR194499A1 (es) | 1973-07-23 |
| JPS4920353A (cs) | 1974-02-22 |
| AT324106B (de) | 1975-08-11 |
| AU4598372A (en) | 1974-02-28 |
| IE36487L (en) | 1973-10-27 |
| FI53773C (fi) | 1978-08-10 |
| FI53773B (fi) | 1978-05-02 |
| IT982347B (it) | 1974-10-21 |
| CA998558A (en) | 1976-10-19 |
| FR2181631A1 (cs) | 1973-12-07 |
| BE786332A (fr) | 1972-11-03 |
| GB1354067A (en) | 1974-06-05 |
| NO133687B (cs) | 1976-03-08 |
| CH571825A5 (cs) | 1976-01-30 |
| IL39955A (en) | 1976-05-31 |
| IE36487B1 (en) | 1976-11-10 |
| DE2220685A1 (de) | 1973-11-08 |
| AU456897B2 (en) | 1975-01-16 |
| LU65406A1 (cs) | 1972-08-23 |
| NL7209420A (cs) | 1973-10-30 |
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