DK1337153T3 - Kölbar væskeformig dej med forlænget holdbarhed og fremgangsmåde til dens fremstilling - Google Patents

Kölbar væskeformig dej med forlænget holdbarhed og fremgangsmåde til dens fremstilling

Info

Publication number
DK1337153T3
DK1337153T3 DK01983017T DK01983017T DK1337153T3 DK 1337153 T3 DK1337153 T3 DK 1337153T3 DK 01983017 T DK01983017 T DK 01983017T DK 01983017 T DK01983017 T DK 01983017T DK 1337153 T3 DK1337153 T3 DK 1337153T3
Authority
DK
Denmark
Prior art keywords
batter
preparation
shelf life
extended shelf
liquid dough
Prior art date
Application number
DK01983017T
Other languages
English (en)
Inventor
Triantafyllou Angeliki Oeste
Rickard Oeste
Carina Andersson
Sofia Ehlde
Original Assignee
Oatly Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oatly Ab filed Critical Oatly Ab
Application granted granted Critical
Publication of DK1337153T3 publication Critical patent/DK1337153T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DK01983017T 2000-11-10 2001-11-09 Kölbar væskeformig dej med forlænget holdbarhed og fremgangsmåde til dens fremstilling DK1337153T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0004108A SE0004108D0 (sv) 2000-11-10 2000-11-10 Kylbar flytande smet med lång lagringstid för framställning av pankakor och wåfflor, och sätt för dess framställning
PCT/SE2001/002479 WO2002037970A1 (en) 2000-11-10 2001-11-09 Refrigerable extended shelf-life liquid batter and method for its production

Publications (1)

Publication Number Publication Date
DK1337153T3 true DK1337153T3 (da) 2007-04-30

Family

ID=20281764

Family Applications (2)

Application Number Title Priority Date Filing Date
DK05000581.8T DK1532862T3 (da) 2000-11-10 2001-11-09 Kølingsdygtig flydende dej med forlænget holdbarhed
DK01983017T DK1337153T3 (da) 2000-11-10 2001-11-09 Kölbar væskeformig dej med forlænget holdbarhed og fremgangsmåde til dens fremstilling

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK05000581.8T DK1532862T3 (da) 2000-11-10 2001-11-09 Kølingsdygtig flydende dej med forlænget holdbarhed

Country Status (15)

Country Link
US (1) US20040043123A1 (da)
EP (2) EP1337153B1 (da)
JP (1) JP4046608B2 (da)
CN (1) CN100407926C (da)
AT (2) ATE354277T1 (da)
AU (2) AU2002214473B2 (da)
CA (1) CA2428427C (da)
DE (1) DE60126809T2 (da)
DK (2) DK1532862T3 (da)
ES (1) ES2278797T3 (da)
HK (1) HK1055882A1 (da)
NZ (1) NZ525718A (da)
SE (1) SE0004108D0 (da)
WO (1) WO2002037970A1 (da)
ZA (1) ZA200303569B (da)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1441592A1 (en) * 2001-09-07 2004-08-04 Hedegaard Foods A liquid pasteurised batter
NO324030B1 (no) * 2005-07-15 2007-07-30 Tine Sa Matvareemneprodukt samt fremgangsmåte ved fremstilling derav
US20070071862A1 (en) * 2005-09-29 2007-03-29 Mitchell Cheryl R Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
AU2006343354A1 (en) * 2006-05-10 2007-11-15 General Mills Marketing, Inc. Batter compositions and methods of preparing and using same
US8147893B2 (en) * 2006-06-09 2012-04-03 Blaster Food Technologies, Lp Refrigerator stable pressurized baking batter
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
EP2025232A1 (de) * 2007-08-16 2009-02-18 Frischli Milchwerke GmbH Verfahren zur Herstellung eines fliessfähigen Teiges
US8304739B2 (en) * 2007-12-20 2012-11-06 Koninklijke Philips Electronics N.V. Direct conversion detector
US9226519B2 (en) 2008-02-14 2016-01-05 General Mills, Inc. Microwave foam product
US8481096B2 (en) * 2009-01-07 2013-07-09 General Mills, Inc. Microwave foam product with blue or purple inclusions
AU2012209043B2 (en) * 2011-08-05 2015-09-24 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
CN103250754A (zh) * 2012-02-19 2013-08-21 李文学 牛奶香煎饼
US11206838B2 (en) 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
JP6147688B2 (ja) 2014-03-03 2017-06-14 松谷化学工業株式会社 ベーカリー製品及びその製造方法
KR101892878B1 (ko) 2014-09-26 2018-08-28 마쓰다니가가꾸고오교가부시끼가이샤 슬라이스 적성이 뛰어난 베이커리 제품 및 그 제조 방법
US20170238559A1 (en) * 2014-10-14 2017-08-24 Oriental Yeast Co., Ltd. Powder composition for preparing flour paste
WO2016069537A1 (en) * 2014-10-27 2016-05-06 Caloris Engineering, LLC System and method for production of low thermophile and low spore milk powder
KR101703265B1 (ko) * 2015-05-12 2017-02-22 주식회사 삼양사 부드럽고 촉촉한 식감을 갖는 머핀 제조용 프리믹스 조성물 및 이를 이용한 머핀
MY162442A (en) * 2015-08-31 2017-06-15 Matsutani Kagaku Kogyo Kk Choux pastry and method for producing the same
CN106912671A (zh) * 2017-03-01 2017-07-04 北京三元食品股份有限公司 一种巧克力慕斯食品奶浆及其制备方法
ES2735426A1 (es) * 2018-06-18 2019-12-18 Cunha Rodriguez Manuel Da Procedimiento para preparar y conservar masa para la elaboración de pasteles y similares
EP3760046A1 (en) 2019-07-03 2021-01-06 Frizle Fresh Foods AG Method for the preparation of fresh batter with extended shelf-life
NL2033079B1 (en) 2022-09-20 2024-03-26 Cerelia Dev B V Pancake products based on oat flour

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2870026A (en) * 1958-03-17 1959-01-20 Gen Mills Inc Process for making a refrigerated batter
US3753734A (en) * 1971-11-04 1973-08-21 Gen Foods Corp Shelf stable pancake and waffle products
US4154863A (en) * 1977-01-28 1979-05-15 Rich Products Corporation Intermediate moisture, ready-to-use, frozen foods
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
US4375484A (en) * 1981-03-27 1983-03-01 General Foods Corporation Frozen batter and process
DE3632567C2 (de) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Flüssige Teige
SE502941C2 (sv) 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
US6217929B1 (en) * 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters
US20020068115A1 (en) * 1999-11-19 2002-06-06 Susan M. Hayes-Jacobson Filled batter-derived food products

Also Published As

Publication number Publication date
EP1337153A1 (en) 2003-08-27
CA2428427A1 (en) 2002-05-16
CA2428427C (en) 2011-01-25
ZA200303569B (en) 2004-03-30
ES2278797T3 (es) 2007-08-16
EP1337153B1 (en) 2007-02-21
WO2002037970A1 (en) 2002-05-16
ATE555662T1 (de) 2012-05-15
EP1532862B1 (en) 2012-05-02
EP1532862A3 (en) 2005-09-28
DK1532862T3 (da) 2012-08-13
NZ525718A (en) 2004-11-26
EP1532862A2 (en) 2005-05-25
US20040043123A1 (en) 2004-03-04
CN1481218A (zh) 2004-03-10
CN100407926C (zh) 2008-08-06
SE0004108D0 (sv) 2000-11-10
ATE354277T1 (de) 2007-03-15
HK1055882A1 (en) 2004-01-30
JP4046608B2 (ja) 2008-02-13
DE60126809T2 (de) 2007-11-15
AU2002214473B2 (en) 2006-08-10
JP2004512846A (ja) 2004-04-30
AU1447302A (en) 2002-05-21
DE60126809D1 (de) 2007-04-05

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