DK1280413T3 - Fremgangsmåde og apparat til kontinuerlig formgivning af chokolade og produkter der er lavet af chokolade - Google Patents

Fremgangsmåde og apparat til kontinuerlig formgivning af chokolade og produkter der er lavet af chokolade

Info

Publication number
DK1280413T3
DK1280413T3 DK01937329T DK01937329T DK1280413T3 DK 1280413 T3 DK1280413 T3 DK 1280413T3 DK 01937329 T DK01937329 T DK 01937329T DK 01937329 T DK01937329 T DK 01937329T DK 1280413 T3 DK1280413 T3 DK 1280413T3
Authority
DK
Denmark
Prior art keywords
chocolate
rotating mold
retaining
recess
disclosed
Prior art date
Application number
DK01937329T
Other languages
Danish (da)
English (en)
Inventor
John Martin
James M Suttle
Neil A Willcocks
Thomas M Collins
Alfred V Camporini
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of DK1280413T3 publication Critical patent/DK1280413T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
DK01937329T 2000-05-12 2001-05-14 Fremgangsmåde og apparat til kontinuerlig formgivning af chokolade og produkter der er lavet af chokolade DK1280413T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/570,260 US6217927B1 (en) 2000-05-12 2000-05-12 Methods for continuously molding chocolate and products made thereby
PCT/US2001/015350 WO2001087081A2 (fr) 2000-05-12 2001-05-14 Procede et dispositif de moulage en continu de chocolat et produits ainsi obtenus

Publications (1)

Publication Number Publication Date
DK1280413T3 true DK1280413T3 (da) 2007-04-30

Family

ID=24278905

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01937329T DK1280413T3 (da) 2000-05-12 2001-05-14 Fremgangsmåde og apparat til kontinuerlig formgivning af chokolade og produkter der er lavet af chokolade

Country Status (14)

Country Link
US (2) US6217927B1 (fr)
EP (1) EP1280413B1 (fr)
JP (1) JP2003533197A (fr)
CN (1) CN1283167C (fr)
AT (1) ATE348529T1 (fr)
AU (2) AU6307701A (fr)
BR (1) BR0110747A (fr)
CA (1) CA2408678A1 (fr)
DE (1) DE60125348T2 (fr)
DK (1) DK1280413T3 (fr)
MX (1) MXPA02011121A (fr)
RU (1) RU2269899C2 (fr)
WO (1) WO2001087081A2 (fr)
ZA (1) ZA200209515B (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2264192T3 (es) * 1997-01-11 2006-12-16 Mars, Incorporated Procedimiento de moldeado de productos de chocolate.
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
JP4272786B2 (ja) * 2000-01-21 2009-06-03 トーカロ株式会社 静電チャック部材およびその製造方法
US6217927B1 (en) * 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby
DE50204992D1 (de) * 2001-04-14 2005-12-29 Zentis Gmbh & Co Franz Verfahren und Verwendung einer Vorrichtung zur Herstellung von Partikeln aus Schokolade
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
CA2598009C (fr) * 2005-02-11 2013-11-05 Mars, Incorporated Procedes et appareil de formation de pieces comestibles moulees
US8012522B2 (en) 2005-02-11 2011-09-06 Mars, Incorporated Method and apparatus for vacuum forming contoured edible pieces
US7556493B2 (en) 2005-02-24 2009-07-07 Suttle James M Methods and apparatus for molding chocolate
ITTO20070452A1 (it) * 2007-06-22 2008-12-23 Soremartec Sa Sistema per la produzione flessibile di una pluralita di tipi di prodotti alimentari modellati in stampo, in particolare prodotti a base di cioccolato e simili
EP2016837B1 (fr) 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Procédé de production d'un produit de confiserie
EP2016836B1 (fr) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Procédé de production d'un produit de confiserie
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543258B1 (fr) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Procédé pour fabriquer une coquille de confiserie
EP2543260A1 (fr) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Procédé pour fabriquer une coquille de confiserie aérée
US9155320B2 (en) * 2011-07-06 2015-10-13 International Business Machines Corporation Prefix-based leaf node storage for database system
US9185923B2 (en) * 2012-11-01 2015-11-17 Xerox Corporation Printing 3D tempered chocolate
US11234449B2 (en) 2012-11-01 2022-02-01 Xerox Corporation Method of printing 3D tempered chocolate
US9532946B2 (en) 2012-11-20 2017-01-03 Intervet Inc. Manufacturing of semi-plastic pharmaceutical dosage units
CN103704449B (zh) * 2013-12-24 2016-06-01 李旭文 一种软糖卷的加工装置及其加工方法
US20150245632A1 (en) * 2014-02-28 2015-09-03 Xerox Corporation Printed chocolate structures
GB201407396D0 (en) * 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
CN106561763A (zh) * 2016-11-04 2017-04-19 中农众创众投电子科技有限公司 一种风向可调节的巧克力涂层机
US9955706B1 (en) 2017-05-19 2018-05-01 Dominique Bocquier Method for forming three-dimensional chocolate structures
WO2021141512A1 (fr) * 2020-01-10 2021-07-15 Общество С Ограниченной Ответственностью "Шокомат" Dispositif de préparation automatique de tablettes de chocolat

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2815573A (en) * 1954-02-26 1957-12-10 Swift & Co Manufacture of cheese slices
DE1849899U (de) * 1961-02-16 1962-04-12 Niescher Fa Richard Vorrichtung zum formen von figuren aus marzipan, nougat od. dgl.
US3689280A (en) * 1970-12-28 1972-09-05 Lehara Inc Werner Center-filled cookie making apparatus and method
DE2540613C2 (de) 1975-09-12 1983-10-27 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Vorrichtung zum Ausformen von bei der Süßwarenfertigung verwendeten Massen zu Pralineneinlagen, Riegeln oder sonstigen Formstücken
DD131220B1 (de) * 1977-04-15 1986-02-26 Gotha Ingbuero & Mech Einrichtung zum kontinuierlichen haerten und formen von pastoeser masse, insbesondere speiseeis, und nachfolgendem trennen in einzelne stuecke
AU508939B2 (en) * 1977-11-18 1980-04-17 EN Roth Refrigeration apparatus for viscous paste substances
US4468186A (en) * 1980-05-05 1984-08-28 Sollich Kg, Spezialmaschinenfabrik Apparatus for forming strands from moldable confectionary substance
SU1600670A2 (ru) * 1987-12-03 1990-10-23 Кемеровский технологический институт пищевой промышленности Устройство дл формовани конфетных масс
RU1824158C (ru) * 1991-03-11 1993-06-30 Кемеровский технологический институт пищевой промышленности Устройство дл формовани конфетных масс
HU219173B (hu) * 1992-11-20 2001-02-28 Unilever Nv. Eljárás csokoládétartalmú termékek készítésére
US5358727A (en) * 1993-03-01 1994-10-25 Sunsweet Growers, Inc. Method for producing molded food pieces
GB2332387A (en) 1997-12-16 1999-06-23 Nestle Sa Method and apparatus for moulding food articles
US5935613A (en) * 1998-05-21 1999-08-10 General Mills, Inc. Rotary molding apparatus for molding food
GB2352205A (en) * 1999-06-28 2001-01-24 Nestle Sa Chilled roller for moulding a food product
US6217927B1 (en) * 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby

Also Published As

Publication number Publication date
DE60125348D1 (de) 2007-02-01
AU2001263077C1 (en) 2001-11-26
JP2003533197A (ja) 2003-11-11
ZA200209515B (en) 2003-10-02
CA2408678A1 (fr) 2001-11-22
EP1280413A2 (fr) 2003-02-05
EP1280413B1 (fr) 2006-12-20
CN1443041A (zh) 2003-09-17
US6302677B1 (en) 2001-10-16
WO2001087081A2 (fr) 2001-11-22
ATE348529T1 (de) 2007-01-15
AU6307701A (en) 2001-11-26
RU2269899C2 (ru) 2006-02-20
US20010041205A1 (en) 2001-11-15
WO2001087081A3 (fr) 2002-04-04
DE60125348T2 (de) 2007-06-21
AU2001263077B2 (en) 2006-08-10
MXPA02011121A (es) 2003-04-25
BR0110747A (pt) 2003-06-03
US6217927B1 (en) 2001-04-17
CN1283167C (zh) 2006-11-08

Similar Documents

Publication Publication Date Title
DK1280413T3 (da) Fremgangsmåde og apparat til kontinuerlig formgivning af chokolade og produkter der er lavet af chokolade
HK1058919A1 (en) High optical quality molds for use in contact lensproduction
NO952001L (no) Fremgangsmåte for spröytestöping av konfekt
BR8807333A (pt) Contas de espuma moldaveis,artigos moldados,processo para producao de contas de espuma moldaveis e processo de moldagem de artigos de espuma solida
MY116075A (en) Method and apparatus for molding a food product
DK1744635T3 (da) Stöbeform
MY131582A (en) Process and apparatus for moulding of small frozen confectionery articles
WO1991008095A3 (fr) Appareil de moulage de bandes individuelles
GB2400578B (en) Ceramic casting mould and process for production thereof
TW200700334A (en) Apparatus for molding optical product
PL1737634T3 (pl) Stanowisko do rozformowywania
DK0686081T3 (da) Fremgangsmåde og apparat til fremstilling af hule genstande, især plastpræforme
PL342337A1 (en) Glassware making mould, mould for a glassware moulding apparatus and method of cooling the last mentioned mould
FI942629A0 (fi) Menetelmä istutettujen, valettujen korujen valmistamiseksi
FI973130A (fi) Menetelmä muovattujen tuotteiden valmistamiseksi jotka ovat osittain värjätyt tai joissa on eriväriset alueet
FR2795361B1 (fr) Procede de moulage de lentilles ophtalmiques
ATE341215T1 (de) Spritzgiessen von fetthaltigen süsswaren
IT1304137B1 (it) Materiale, procedimento e apparecchiatura per la lucidatura di pezzi.
ATE236009T1 (de) Gerät und verfahren zum herstellen geformter gegenstände
AU2001237857A1 (en) Device for removing baked products
JPS5649207A (en) Molding die
DK0909535T3 (da) Fremgangsmåde til fremstilling af formede chokoladeartikler
HUP0102028A2 (hu) Fröccsöntő szerszám és eljárás fröccsöntő szerszám előállítására
SU1673543A1 (ru) Устройство дл центробежного формовани стеклоизделий
ES2190206T3 (es) Metodo y aparato para fabricar automaticamente recipientes de vidrio con pie, bases u otros elementos decorativos.