DK127312B - Additive for use in making bread or similar baked goods. - Google Patents

Additive for use in making bread or similar baked goods.

Info

Publication number
DK127312B
DK127312B DK143368AA DK143368A DK127312B DK 127312 B DK127312 B DK 127312B DK 143368A A DK143368A A DK 143368AA DK 143368 A DK143368 A DK 143368A DK 127312 B DK127312 B DK 127312B
Authority
DK
Denmark
Prior art keywords
additive
baked goods
making bread
similar baked
similar
Prior art date
Application number
DK143368AA
Other languages
Danish (da)
Inventor
A Cooke
H Johannson
Original Assignee
Delmar Chem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delmar Chem filed Critical Delmar Chem
Publication of DK127312B publication Critical patent/DK127312B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK143368AA 1967-04-03 1968-04-02 Additive for use in making bread or similar baked goods. DK127312B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62787267A 1967-04-03 1967-04-03

Publications (1)

Publication Number Publication Date
DK127312B true DK127312B (en) 1973-10-22

Family

ID=24516507

Family Applications (1)

Application Number Title Priority Date Filing Date
DK143368AA DK127312B (en) 1967-04-03 1968-04-02 Additive for use in making bread or similar baked goods.

Country Status (10)

Country Link
AT (1) AT282504B (en)
BE (1) BE713108A (en)
CH (1) CH526269A (en)
DE (1) DE1767119B2 (en)
DK (1) DK127312B (en)
FI (1) FI45020C (en)
FR (1) FR1603701A (en)
GB (1) GB1216556A (en)
NL (1) NL6804587A (en)
NO (1) NO120365B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1178263B (en) * 1983-11-28 1987-09-09 Glaxo Group Ltd ENZYME OF THE SPECIES TALAROMYCES EMRSONII, COMPOSITION CONTAINING IT AND PROCEDURE FOR DEGRADING WITH IT PENTOSANI
FI84970C (en) * 1988-04-22 1992-02-25 Suomen Sokeri Oy FOERFARANDE FOER FOERBAETTRING AV DEGENS EGENSKAPER OCH BROEDETS KVALITET.
US6242014B1 (en) * 1998-09-17 2001-06-05 Novozymes Biotech, Inc. Methods for using pectate lyases in baking

Also Published As

Publication number Publication date
FI45020B (en) 1971-11-30
AT282504B (en) 1970-06-25
GB1216556A (en) 1970-12-23
NO120365B (en) 1970-10-12
DE1767119B2 (en) 1973-07-19
FR1603701A (en) 1971-05-24
BE713108A (en) 1968-10-02
FI45020C (en) 1972-03-10
NL6804587A (en) 1968-10-04
DE1767119A1 (en) 1972-03-09
CH526269A (en) 1972-08-15

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