IT1178263B - ENZYME OF THE SPECIES TALAROMYCES EMRSONII, COMPOSITION CONTAINING IT AND PROCEDURE FOR DEGRADING WITH IT PENTOSANI - Google Patents

ENZYME OF THE SPECIES TALAROMYCES EMRSONII, COMPOSITION CONTAINING IT AND PROCEDURE FOR DEGRADING WITH IT PENTOSANI

Info

Publication number
IT1178263B
IT1178263B IT49212/84A IT4921284A IT1178263B IT 1178263 B IT1178263 B IT 1178263B IT 49212/84 A IT49212/84 A IT 49212/84A IT 4921284 A IT4921284 A IT 4921284A IT 1178263 B IT1178263 B IT 1178263B
Authority
IT
Italy
Prior art keywords
pentosani
emrsonii
degrading
enzyme
procedure
Prior art date
Application number
IT49212/84A
Other languages
Italian (it)
Other versions
IT8449212A0 (en
IT8449212A1 (en
Inventor
Adil Padamji Dehnugara
Original Assignee
Glaxo Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB838331719A external-priority patent/GB8331719D0/en
Priority claimed from GB848405323A external-priority patent/GB8405323D0/en
Application filed by Glaxo Group Ltd filed Critical Glaxo Group Ltd
Publication of IT8449212A0 publication Critical patent/IT8449212A0/en
Publication of IT8449212A1 publication Critical patent/IT8449212A1/en
Application granted granted Critical
Publication of IT1178263B publication Critical patent/IT1178263B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01073—Licheninase (3.2.1.73)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
IT49212/84A 1983-11-28 1984-11-27 ENZYME OF THE SPECIES TALAROMYCES EMRSONII, COMPOSITION CONTAINING IT AND PROCEDURE FOR DEGRADING WITH IT PENTOSANI IT1178263B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB838331719A GB8331719D0 (en) 1983-11-28 1983-11-28 Biochemical process
GB848405323A GB8405323D0 (en) 1984-02-29 1984-02-29 Biochemical process

Publications (3)

Publication Number Publication Date
IT8449212A0 IT8449212A0 (en) 1984-11-27
IT8449212A1 IT8449212A1 (en) 1986-05-27
IT1178263B true IT1178263B (en) 1987-09-09

Family

ID=26287047

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49212/84A IT1178263B (en) 1983-11-28 1984-11-27 ENZYME OF THE SPECIES TALAROMYCES EMRSONII, COMPOSITION CONTAINING IT AND PROCEDURE FOR DEGRADING WITH IT PENTOSANI

Country Status (8)

Country Link
BE (1) BE901138A (en)
CA (1) CA1226835A (en)
DE (1) DE3443204A1 (en)
DK (1) DK560884A (en)
FR (1) FR2555602B1 (en)
GB (1) GB2150933B (en)
IT (1) IT1178263B (en)
NL (1) NL8403600A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1280704C (en) * 1985-12-03 1991-02-26 Paul Ducroo Production of beer
FI93859C (en) * 1985-12-03 1995-06-12 Gist Brocades Nv Process for the production of glucose syrups and purified starches from pentosans containing starches of wheat and other cereal plants
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
FI884668A (en) * 1988-10-11 1990-04-12 Suomen Sokeri Oy FOERFARANDE FOER FOERBAETTRANDE AV FRAMSTAELLNINGSPROCESSEN HOS TORRA SAEDESPRODUKTER MED HJAELP AV ENZYMBEHANDLING.
US5176927A (en) * 1988-10-11 1993-01-05 Cultor Ltd. Method of improving the production process of dry cereal products by enzyme addition
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
NL9001388A (en) * 1990-06-19 1992-01-16 Unilever Nv RECOMBINANT DNA, CELL CONTAINING DERIVED DNA, ENZYME FOR WHICH THE RECOMBINANT CODES DNA AND USES THEREOF.
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
EP0915985A1 (en) * 1996-08-05 1999-05-19 Mogen International N.V. Improved process for the production of alcoholic beverages using maltseed
IES20060090A2 (en) * 2006-02-10 2007-06-13 Nat Univ Ireland Talaromyces emersonii enzyme systems
CN109699766A (en) * 2017-10-25 2019-05-03 勐海茶业有限责任公司 The method for preparing fermented tea, the fermented tea prepared with this method and its application
CN111534685B (en) * 2020-05-27 2020-12-08 中国安全生产科学研究院 Method for treating complex sulfide concentrate
EP4285728A1 (en) * 2022-05-31 2023-12-06 Kerry Group Services International Limited Dough composition comprising non-starch polysaccharide degrading enzymes

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2821501A (en) * 1953-12-08 1958-01-28 Ca Nat Research Council Recovery of starch
GB1216556A (en) * 1967-04-03 1970-12-23 Delmar Chem Baking additive and method for producing baked goods
BE795716A (en) * 1972-02-22 1973-08-21 Glaxo Lab Ltd THERMOSTABLE ENZYMATIC COMPOSITIONS

Also Published As

Publication number Publication date
DE3443204A1 (en) 1985-08-29
NL8403600A (en) 1985-06-17
BE901138A (en) 1985-05-28
CA1226835A (en) 1987-09-15
GB2150933A (en) 1985-07-10
GB2150933B (en) 1987-08-19
IT8449212A0 (en) 1984-11-27
FR2555602A1 (en) 1985-05-31
GB8429910D0 (en) 1985-01-03
DK560884D0 (en) 1984-11-27
DK560884A (en) 1985-05-29
FR2555602B1 (en) 1990-05-11
IT8449212A1 (en) 1986-05-27

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19961127