IT1178263B - ENZYME OF THE SPECIES TALAROMYCES EMRSONII, COMPOSITION CONTAINING IT AND PROCEDURE FOR DEGRADING WITH IT PENTOSANI - Google Patents
ENZYME OF THE SPECIES TALAROMYCES EMRSONII, COMPOSITION CONTAINING IT AND PROCEDURE FOR DEGRADING WITH IT PENTOSANIInfo
- Publication number
- IT1178263B IT1178263B IT49212/84A IT4921284A IT1178263B IT 1178263 B IT1178263 B IT 1178263B IT 49212/84 A IT49212/84 A IT 49212/84A IT 4921284 A IT4921284 A IT 4921284A IT 1178263 B IT1178263 B IT 1178263B
- Authority
- IT
- Italy
- Prior art keywords
- pentosani
- emrsonii
- degrading
- enzyme
- procedure
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01073—Licheninase (3.2.1.73)
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB838331719A GB8331719D0 (en) | 1983-11-28 | 1983-11-28 | Biochemical process |
GB848405323A GB8405323D0 (en) | 1984-02-29 | 1984-02-29 | Biochemical process |
Publications (3)
Publication Number | Publication Date |
---|---|
IT8449212A0 IT8449212A0 (en) | 1984-11-27 |
IT8449212A1 IT8449212A1 (en) | 1986-05-27 |
IT1178263B true IT1178263B (en) | 1987-09-09 |
Family
ID=26287047
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT49212/84A IT1178263B (en) | 1983-11-28 | 1984-11-27 | ENZYME OF THE SPECIES TALAROMYCES EMRSONII, COMPOSITION CONTAINING IT AND PROCEDURE FOR DEGRADING WITH IT PENTOSANI |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE901138A (en) |
CA (1) | CA1226835A (en) |
DE (1) | DE3443204A1 (en) |
DK (1) | DK560884A (en) |
FR (1) | FR2555602B1 (en) |
GB (1) | GB2150933B (en) |
IT (1) | IT1178263B (en) |
NL (1) | NL8403600A (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI93859C (en) * | 1985-12-03 | 1995-06-12 | Gist Brocades Nv | Process for the production of glucose syrups and purified starches from pentosans containing starches of wheat and other cereal plants |
CA1280704C (en) * | 1985-12-03 | 1991-02-26 | Paul Ducroo | Production of beer |
US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
FI884668A (en) * | 1988-10-11 | 1990-04-12 | Suomen Sokeri Oy | FOERFARANDE FOER FOERBAETTRANDE AV FRAMSTAELLNINGSPROCESSEN HOS TORRA SAEDESPRODUKTER MED HJAELP AV ENZYMBEHANDLING. |
US5176927A (en) * | 1988-10-11 | 1993-01-05 | Cultor Ltd. | Method of improving the production process of dry cereal products by enzyme addition |
GB8906837D0 (en) * | 1989-03-23 | 1989-05-10 | Unilever Plc | Bread improvers |
NL9001388A (en) | 1990-06-19 | 1992-01-16 | Unilever Nv | RECOMBINANT DNA, CELL CONTAINING DERIVED DNA, ENZYME FOR WHICH THE RECOMBINANT CODES DNA AND USES THEREOF. |
US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
AU720139B2 (en) * | 1996-08-05 | 2000-05-25 | Syngenta Mogen Bv | Improved process for the production of alcoholic beverages using maltseed |
IES20060090A2 (en) * | 2006-02-10 | 2007-06-13 | Nat Univ Ireland | Talaromyces emersonii enzyme systems |
CN109699766A (en) * | 2017-10-25 | 2019-05-03 | 勐海茶业有限责任公司 | The method for preparing fermented tea, the fermented tea prepared with this method and its application |
CN111534685B (en) * | 2020-05-27 | 2020-12-08 | 中国安全生产科学研究院 | Method for treating complex sulfide concentrate |
EP4285728A1 (en) * | 2022-05-31 | 2023-12-06 | Kerry Group Services International Limited | Dough composition comprising non-starch polysaccharide degrading enzymes |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2821501A (en) * | 1953-12-08 | 1958-01-28 | Ca Nat Research Council | Recovery of starch |
DK127312B (en) * | 1967-04-03 | 1973-10-22 | Delmar Chem | Additive for use in making bread or similar baked goods. |
BE795716A (en) * | 1972-02-22 | 1973-08-21 | Glaxo Lab Ltd | THERMOSTABLE ENZYMATIC COMPOSITIONS |
-
1984
- 1984-11-27 DE DE19843443204 patent/DE3443204A1/en not_active Withdrawn
- 1984-11-27 CA CA000468659A patent/CA1226835A/en not_active Expired
- 1984-11-27 DK DK560884A patent/DK560884A/en unknown
- 1984-11-27 FR FR848418061A patent/FR2555602B1/en not_active Expired - Fee Related
- 1984-11-27 BE BE0/214061A patent/BE901138A/en not_active IP Right Cessation
- 1984-11-27 NL NL8403600A patent/NL8403600A/en not_active Application Discontinuation
- 1984-11-27 GB GB08429910A patent/GB2150933B/en not_active Expired
- 1984-11-27 IT IT49212/84A patent/IT1178263B/en active
Also Published As
Publication number | Publication date |
---|---|
GB2150933A (en) | 1985-07-10 |
IT8449212A0 (en) | 1984-11-27 |
IT8449212A1 (en) | 1986-05-27 |
BE901138A (en) | 1985-05-28 |
FR2555602B1 (en) | 1990-05-11 |
GB8429910D0 (en) | 1985-01-03 |
GB2150933B (en) | 1987-08-19 |
DK560884A (en) | 1985-05-29 |
FR2555602A1 (en) | 1985-05-31 |
CA1226835A (en) | 1987-09-15 |
DE3443204A1 (en) | 1985-08-29 |
NL8403600A (en) | 1985-06-17 |
DK560884D0 (en) | 1984-11-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19961127 |